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To make Easy 30-Minute Homemade Soft Pretzels, gather these simple items: - 2 cups all-purpose flour - 1 tablespoon sugar - 1 teaspoon salt - 1 tablespoon baking powder - 1 cup warm water (about 110°F) - 2 tablespoons unsalted butter, melted - Coarse sea salt for sprinkling - 1/4 cup baking soda (for boiling) - Optional toppings: garlic powder, sesame seeds, or everything bagel seasoning You can swap out some ingredients if needed. Here are a few ideas: - Use whole wheat flour instead of all-purpose flour for a hearty taste. - Replace the sugar with honey or maple syrup for a natural sweetener. - If you do not have unsalted butter, you can use olive oil for brushing. - For a gluten-free option, use a gluten-free flour blend. Toppings can add extra flavor and fun. Try these options: - Sprinkle garlic powder for a savory kick. - Add sesame seeds for a nutty crunch. - Use everything bagel seasoning for a tasty blend of flavors. You can find the full recipe above. Enjoy making these soft pretzels! To make the dough, you start by mixing the dry ingredients. In a large mixing bowl, combine 2 cups of all-purpose flour, 1 tablespoon of sugar, 1 teaspoon of salt, and 1 tablespoon of baking powder. It’s important to mix these dry items well. This ensures your pretzels will have a good taste. Next, you add wet ingredients. Gradually pour in 1 cup of warm water and 2 tablespoons of melted butter. Stir these together with a wooden spoon or your hands until the dough feels smooth and elastic. This usually takes about 2 to 3 minutes. If the dough is too sticky, sprinkle in a little more flour. Now, you prepare to boil the pretzels. In a large pot, bring 4 cups of water to a boil. Carefully add 1/4 cup of baking soda to the boiling water. Watch out for the foam as it can rise quickly! While your water heats, divide the dough into 8 equal pieces. Roll each piece into a long rope, about 24 inches. Twist each rope into a pretzel shape by looping it and pressing the ends down. Once your water is boiling, drop each pretzel into the water for about 30 seconds. Use a slotted spoon to remove them, then place them on a prepared baking sheet. Before baking, brush each pretzel with melted butter. This adds flavor and helps toppings stick. Sprinkle coarse sea salt over them generously. You can also add optional toppings like garlic powder or sesame seeds. Preheat your oven to 425°F (220°C). Bake the pretzels for 12 to 15 minutes, or until they turn golden brown. Keep an eye on them to avoid burning. Let the pretzels cool for a few minutes before you dig in. Enjoy this warm, soft snack with a side of mustard or cheese sauce! For the full recipe, check out the section on ingredients. To get that soft, chewy bite, knead the dough well. You want it smooth and elastic. The right amount of warmth in the water helps yeast do its job. Make sure your water is around 110°F. This warmth wakes up the yeast and gives your pretzels a nice rise. When boiling, don't skip the baking soda. It creates that lovely brown crust. A common mistake is overworking the dough. Knead just enough to make it smooth. If you boil for too long, pretzels can become tough. Stick to 30 seconds. Also, be careful with salt. Too much can overpower the flavor. Make sure to sprinkle just enough coarse sea salt before baking. You can boost flavors with simple changes. Try adding garlic powder or herbs to the dough for extra taste. For a fun twist, top with sesame seeds or everything bagel seasoning. These toppings add a delightful crunch and flavor. Pair your pretzels with mustard or cheese sauce for a tasty dip. For the full recipe, check out the details provided. {{image_2}} You can change up your pretzels with different flavors. For a cheesy twist, add shredded cheese to the dough. Mozzarella or cheddar works best. You can also sprinkle cheese on top before baking. For an herb-infused pretzel, mix in dried herbs like rosemary or oregano. You can also sprinkle these herbs on top. If you need a gluten-free option, use a gluten-free flour blend. Make sure it’s a 1:1 substitute. Mix in a bit of xanthan gum to help the dough hold together. Follow the same steps in the recipe. Your pretzels will still be soft and delicious! For a sweet treat, add sugar and cinnamon to the dough. Brush the warm pretzels with melted butter, then coat them in a cinnamon-sugar mix. You can also dip them in chocolate or serve with cream cheese frosting. This makes a great dessert or snack! Make sure to try these variations for fun and tasty pretzels. For the full recipe, check out the recipe section above! To keep your soft pretzels fresh, place them in an airtight container. This will prevent them from drying out. You can store them at room temperature for up to two days. For longer storage, keep them in the fridge for about a week. To reheat your pretzels, do not use the microwave. Instead, preheat your oven to 350°F (175°C). Place the pretzels on a baking sheet and warm them for 5 to 10 minutes. This method keeps them soft and delicious. If you prefer a crispy texture, you can also use the air fryer at 350°F for about 3 to 5 minutes. You can freeze pretzels for later enjoyment. Make sure they are completely cool before freezing. Wrap each pretzel in plastic wrap, then place them in a freezer bag. They can last up to three months in the freezer. When you’re ready to eat them, thaw in the fridge overnight. Reheat as mentioned earlier for the best taste. For the full recipe, check out Twisted Delight: Easy 30-Minute Soft Pretzels. To make soft pretzels from scratch, you need simple ingredients. Start by mixing flour, sugar, salt, and baking powder in a bowl. Then, add warm water and melted butter to the dry mix. Knead the dough until it's smooth. After that, shape the dough into pretzels. Boil them in a baking soda solution for a few seconds. Finally, bake them until they turn golden brown. You can find the Full Recipe above for detailed steps. Yes, you can use whole wheat flour. It will give the pretzels a nuttier taste and a denser texture. However, you may need to add a bit more water. Whole wheat flour absorbs more liquid than all-purpose flour. Start with the same amount and add more as needed until the dough feels right. Soft pretzels are best served warm. You can pair them with mustard, cheese sauce, or even a sweet dip. For a fun twist, serve them with toppings like garlic powder or sesame seeds. Presenting them on a wooden board adds a rustic charm. Enjoying pretzels fresh from the oven is always a delight! This blog covered how to make soft pretzels from scratch. We explored the key ingredients, helpful substitutions, and tasty toppings. I shared step-by-step instructions for preparing, boiling, and baking your pretzels. You learned tips for texture, common mistakes, and flavor variations, including gluten-free and sweet options. We also discussed the best ways to store and reheat your pretzels. With these tips, you can craft perfect pretzels at home. Enjoy the fun and flavors of your pretzel-making journey!

Easy 30-Minute Homemade Soft Pretzels

Indulge in the irresistible taste of homemade soft pretzels with this quick 30-minute recipe! Learn how to mix and shape your dough with ease, then boil and bake to golden perfection. Enjoy them warm with your favorite dips or add delicious toppings like garlic powder or sesame seeds. Perfect for snack time or gatherings, these pretzels are sure to impress. Click to explore the full recipe and start your baking journey today!
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Ingredients
  

2 cups all-purpose flour

1 tablespoon sugar

1 teaspoon salt

1 tablespoon baking powder

1 cup warm water (about 110°F)

2 tablespoons unsalted butter, melted

Coarse sea salt for sprinkling

1/4 cup baking soda (for boiling)

Optional toppings: garlic powder, sesame seeds, or everything bagel seasoning

Instructions
 

In a large mixing bowl, combine the flour, sugar, salt, and baking powder. Mix well to incorporate all the dry ingredients.

    Gradually add the warm water and melted butter to the dry mixture. Use a wooden spoon or your hands to knead the dough until it’s smooth and elastic, about 2 to 3 minutes.

      Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

        In a large pot, bring 4 cups of water to a boil and add the baking soda (be careful of the foam!).

          While the water is heating, divide the dough into 8 equal portions and roll each piece into a long rope (about 24 inches). Twist the rope into a pretzel shape by looping it and pressing down the ends to secure.

            Once your water is boiling, carefully drop each pretzel into the water for about 30 seconds. Use a slotted spoon to remove them and place them onto the prepared baking sheet.

              After all pretzels are boiled, brush them with melted butter and sprinkle coarse sea salt (and any optional toppings) generously over them.

                Bake in the preheated oven for 12-15 minutes, or until golden brown.

                  Allow the pretzels to cool for a few minutes before serving.

                    Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 8 servings

                      - Presentation Tips: Serve your warm soft pretzels with a side of mustard or cheese sauce, and arrange them on a wooden board for a rustic touch!