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To make a delicious heirloom tomato galette, gather these key ingredients: - 2 cups all-purpose flour - 1/2 teaspoon salt - 1/2 cup unsalted butter, cold and cubed - 6-8 tablespoons ice water - 4-5 medium heirloom tomatoes, sliced (various colors if possible) - 1 cup fresh ricotta cheese - 1/2 cup grated Parmesan cheese - 2 tablespoons fresh basil, chopped - 1 tablespoon fresh thyme, chopped - 1 tablespoon olive oil - Freshly cracked black pepper to taste - Sea salt for sprinkling Each ingredient plays a big role in flavor and texture. The flour and butter create the flaky crust. The heirloom tomatoes bring freshness and color. The cheeses add creaminess and depth. Choose heirloom tomatoes for their rich taste and unique shapes. Some of my favorites include: - Brandywine: Sweet and meaty, great for layering. - Cherokee Purple: Juicy and flavorful, adds depth. - Green Zebra: Tart and colorful, adds fun contrast. - Black Krim: Earthy and rich, great for variety. Using different colors and types makes your galette pop. The mix of flavors will impress your guests. Want to take your galette up a notch? Consider these optional extras: - A splash of balsamic vinegar for tang. - A sprinkle of crushed red pepper for heat. - A few olives for a briny bite. - Sliced garlic for a savory kick. These additives can enhance the flavor and make your galette even more special. Experiment and find your favorite combination! For the full recipe, check the section above. To start, grab a large bowl. Mix 2 cups of all-purpose flour with 1/2 teaspoon of salt. Cut in 1/2 cup of cold, cubed unsalted butter. Use your fingers or a pastry cutter to blend until it looks like coarse crumbs. Then, slowly add 6-8 tablespoons of ice water. Add it one tablespoon at a time. Stop when the dough holds together but isn’t sticky. Shape the dough into a disk, wrap it in plastic, and chill it for at least 30 minutes. While your dough chills, preheat the oven to 400°F (200°C). In a medium bowl, mix 1 cup of fresh ricotta cheese and 1/2 cup of grated Parmesan cheese. Add 2 tablespoons of chopped fresh basil and 1 tablespoon of chopped fresh thyme. Drizzle in 1 tablespoon of olive oil and season with freshly cracked black pepper. Stir until smooth, then set it aside. On a floured surface, roll out your chilled dough into a large circle, about 1/8 inch thick. Carefully move the dough to a parchment-lined baking sheet. Spread the ricotta mixture over the dough, leaving a 2-inch border. Layer 4-5 medium heirloom tomato slices on top of the cheese. Pleat the edges of the dough over the tomatoes. Drizzle a little olive oil and sprinkle sea salt and black pepper on top. Bake for 35-40 minutes. The galette should be golden brown and the tomatoes lightly caramelized. Let it cool slightly, slice, and enjoy your delicious creation. For detailed directions, refer to the Full Recipe. To get the best crust, keep your ingredients cold. Use cold butter and ice water. Mix until you see coarse crumbs. Do not overwork the dough; it should be flaky. Chill the dough for at least 30 minutes. This helps the fat firm up. Roll it out gently on a floured surface. Aim for a thickness of about 1/8 inch. When layering heirloom tomatoes, use a mix of colors. This makes your galette look stunning. Start with a layer of cheese. Place the tomato slices on top, slightly overlapping them. This allows each slice to shine. Use different varieties for unique flavors and textures. Sprinkle a bit of sea salt on the tomatoes. This enhances their natural taste. Serve the galette warm or at room temperature. Present it on a rustic wooden board. Garnish with fresh herbs to add color. A drizzle of balsamic reduction offers a sweet touch. Pair with a light salad for a complete meal. Enjoy it with a glass of chilled white wine for a perfect match. {{image_2}} You can switch up the cheese in your galette. If you want a creamier texture, try using goat cheese. It adds a tangy taste. Feta cheese is another great choice. It gives a salty flavor that pairs well with tomatoes. You can also use a mix of cheeses. This adds more depth to the dish. Feel free to add more vegetables to your galette. Zucchini slices or bell peppers work great. They add color and taste. You can also mix in herbs like oregano or dill. This gives your galette a fresh twist. Try using different herbs each time. You can make a new flavor each time you bake! To make your galette vegan, replace the cheese. Use a dairy-free ricotta made from nuts. You can make it at home or buy it. Use vegan butter in the crust. This will keep the texture rich and flaky. Don't forget to add your favorite veggies and herbs for extra flavor. Enjoy a delicious plant-based meal! For the full recipe, check out the Delicious Heirloom Tomato Galette section. Leftover galette can be stored easily. First, let it cool completely. Then, place it in an airtight container. You can also wrap it in plastic wrap. Store it in the fridge for up to 3 days. This keeps the flavors fresh and tasty. To reheat, preheat your oven to 350°F (175°C). Place the galette on a baking sheet. Heat it for about 10-15 minutes. This way, the crust stays crisp. You can also use a microwave if you're in a hurry. Just heat it for one minute, but the crust may not be as good. Freezing is a great option for future meals. First, let the galette cool completely. Then, wrap it tightly in plastic wrap. After that, place it in a freezer bag. It can last up to 3 months in the freezer. When you're ready to eat, thaw it in the fridge overnight before reheating. This keeps the taste and texture just right. Yes, you can use other tomatoes. While heirloom tomatoes shine in flavor, you can swap them with Roma or vine-ripe tomatoes. These types offer a good taste and hold up well in the oven. Just remember to slice them evenly. This will help them cook properly and look nice in your galette. The galette is done when it turns golden brown. Check if the crust looks crisp and the tomatoes bubble slightly. You can also poke a fork into the filling; if it's hot and soft, you’re ready to serve. A good tip is to watch the edges closely. They should look flaky and browned. This galette pairs well with a simple salad. A mix of greens, like arugula or spinach, adds freshness. You can also serve it with a light vinaigrette for extra flavor. If you want a heartier meal, pair it with grilled chicken or fish. A glass of white wine could enhance the whole experience. You can find the full recipe for this delicious heirloom tomato galette earlier in this article. It guides you step-by-step to create a perfect dish. Enjoy cooking! This blog post covered how to make a delicious heirloom tomato galette. We discussed key ingredients, like the best tomatoes and optional flavors. You learned step-by-step directions for dough, filling, and baking. I shared tips for the perfect crust and serving ideas. You also explored variations, storage tips, and answered common questions. Making this galette is simple and rewarding. Enjoy your cooking and share your tasty creations!

Delicious Heirloom Tomato Galette

Explore the flavors of summer with this delicious heirloom tomato galette! This savory recipe features a flaky crust loaded with creamy ricotta, tangy Parmesan, and vibrant heirloom tomatoes. Perfect for a cozy dinner or an impressive appetizer, this dish is easier to make than you think. Click through to discover step-by-step instructions and tips on serving your galette beautifully. Don't miss out on this mouthwatering treat!
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Ingredients
  

2 cups all-purpose flour

1/2 teaspoon salt

1/2 cup unsalted butter, cold and cubed

6-8 tablespoons ice water

4-5 medium heirloom tomatoes, sliced (various colors if possible)

1 cup fresh ricotta cheese

1/2 cup grated Parmesan cheese

2 tablespoons fresh basil, chopped

1 tablespoon fresh thyme, chopped

1 tablespoon olive oil

Freshly cracked black pepper to taste

Sea salt for sprinkling

Instructions
 

Make the Dough: In a large mixing bowl, combine the flour and salt. Add the cubed cold butter and use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.

    Add Water: Gradually add ice water, one tablespoon at a time, mixing until the dough holds together but is not sticky. Form the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.

      Prepare the Filling: While the dough is chilling, preheat the oven to 400°F (200°C). In a medium bowl, mix the ricotta cheese, Parmesan cheese, chopped basil, thyme, olive oil, and season with black pepper. Set aside.

        Roll Out the Dough: On a lightly floured surface, roll out the chilled dough into a large circle about 1/8 inch thick. Transfer the dough to a parchment-lined baking sheet.

          Assemble the Galette: Spread the ricotta mixture over the dough, leaving a 2-inch border. Layer the heirloom tomato slices on top of the cheese mixture, slightly overlapping them.

            Fold the Edges: Gently fold the edges of the dough over the tomatoes, pleating it as you go to create a rustic edge.

              Add Finishing Touches: Drizzle with a little olive oil, sprinkle sea salt over the tomatoes, and a bit more black pepper.

                Bake: Bake in the preheated oven for 35-40 minutes, or until the galette is golden brown and the tomatoes are starting to caramelize.

                  Serve: Allow the galette to cool slightly, then slice into wedges and serve warm or at room temperature.

                    Prep Time, Total Time, Servings: 30 min | 1 hour | 6 servings

                      - Presentation Tips: Serve the galette on a rustic wooden board, garnished with extra fresh herbs for a touch of color. A drizzle of balsamic reduction on the side also adds an elegant finishing touch.