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- 1 box chocolate cake mix (plus ingredients required on the box) - 1 can (14 ounces) sweetened condensed milk - 1 jar (12 ounces) hot fudge sauce To create a decadent chocolate poke cake, you need a few key ingredients. The chocolate cake mix is the base. It gives the cake its rich flavor and texture. Next, you have sweetened condensed milk. This ingredient adds creaminess and sweetness. Finally, hot fudge sauce makes everything even more indulgent. It seeps into the cake and enhances the chocolate flavor. - 1 cup semi-sweet chocolate chips - 1 cup heavy whipping cream - 2 tablespoons powdered sugar - 1 teaspoon vanilla extract - Chocolate shavings or sprinkles for garnish Toppings bring your poke cake to life. Semi-sweet chocolate chips melt on top of the warm cake. This creates a gooey layer that everyone loves. Then, heavy whipping cream adds a fluffy texture. When you whip it with powdered sugar and vanilla, it becomes light and sweet. For the final touch, sprinkle chocolate shavings or colorful sprinkles on top. These toppings make your cake look stunning and extra special. For the complete recipe, check out the Full Recipe section and enjoy making this treat! First, preheat your oven to the temperature on the chocolate cake mix box. While it heats, take a 9x13-inch baking dish and grease it. Lightly flour the dish to prevent sticking. Next, prepare the chocolate cake mix as instructed on the box. This usually involves mixing the dry and wet ingredients together. Once mixed, pour the batter into your prepared dish. Bake the cake for the time stated on the box, about 30 to 35 minutes. To test if it's ready, insert a toothpick in the center. If it comes out clean, it’s done! After baking, remove the cake from the oven. Let it cool for about 10 minutes. While it’s still warm, take the handle of a wooden spoon and poke holes all over the cake. Space the holes about one inch apart. This step is crucial! The holes allow the sweetened condensed milk mixture to soak in and make the cake extra moist. Now, you’ll create the creamy filling. In a bowl, mix the sweetened condensed milk with half of the hot fudge sauce. Pour this mixture evenly over the cake, making sure it seeps into the holes you poked. Next, sprinkle the semi-sweet chocolate chips over the top. The heat from the cake will help them melt slightly. In another bowl, whip the heavy cream, powdered sugar, and vanilla extract. Whip until you see soft peaks form. Spread this whipped cream layer over the cake. Finally, drizzle the rest of the hot fudge sauce on top. Chill the cake in the refrigerator for at least two hours. This step helps the flavors blend and the cake to set. Before serving, you can add chocolate shavings or sprinkles for a fun touch. For the full recipe, refer to the previous section! To get the best texture for your poke cake, use the right ingredients. Always follow the box instructions for the chocolate cake mix. This ensures that the cake rises well and stays moist. You want a soft, fluffy cake that holds all that delicious filling. Chilling time is very important for this cake. After you add the condensed milk mixture and whipped cream, chill it for at least two hours. This allows the cake to soak up the flavors and set properly. A well-chilled cake will be easier to cut and serve. For presentation, slice the cake into squares and place them on dessert plates. A sprinkle of chocolate shavings or a dollop of whipped cream on each slice makes for a beautiful display. You can also drizzle a bit of hot fudge sauce over the top for an extra touch. Pair this rich cake with vanilla ice cream for a delightful contrast. A cup of coffee also pairs well, balancing out the sweetness. You can even serve it with fresh berries for a burst of flavor. Enjoy exploring these options! For the complete recipe, check out the Full Recipe section. {{image_2}} You can change the cake flavor for a fun twist. Try using vanilla cake mix instead of chocolate. This switch gives the cake a lighter taste. You can also use red velvet cake mix for a vibrant look and flavor. For fillings, think beyond chocolate. Caramel sauce can add a rich sweetness. It also pairs well with the chocolate. You can even poke holes and fill them with fruit puree. Strawberry or raspberry puree adds a fresh taste and color. If you need gluten-free options, use a gluten-free cake mix. Many brands offer tasty mixes that work well. Just check the label to ensure no gluten is added. For vegan variations, swap the eggs and milk with plant-based substitutes. Use almond milk or oat milk in place of regular milk. Instead of eggs, you can use flaxseed meal or applesauce. This keeps the cake moist while staying vegan. You can find the full recipe for the Decadent Chocolate Poke Cake in the main body of this article. To keep your decadent chocolate poke cake fresh, refrigerate it. Use an airtight container or cover it tightly with plastic wrap. This helps prevent the cake from drying out and keeps it moist. The cake stays fresh in the fridge for up to five days. If you want it even fresher, enjoy it within three days. The chocolate flavors really deepen after a day, making it even more delicious. If you want to save some for later, you can freeze the poke cake. First, cut it into pieces. Then, wrap each piece tightly in plastic wrap. Place them in a freezer-safe bag or container. This method stops freezer burn and keeps the cake tasty. To thaw, take a piece out and put it in the fridge overnight. This helps keep its soft texture. If you're in a hurry, you can let it sit at room temperature for about an hour. Enjoy your cake later with the same rich flavor as the day you made it! For the full recipe, check out the detailed instructions above. A poke cake is a fun and easy dessert. You bake a cake and poke holes in it. Then, you pour a sweet mixture over the cake, letting it soak in. This gives the cake a moist texture and adds flavor. For my decadent chocolate poke cake, I use sweetened condensed milk and hot fudge. These ingredients soak into the holes, making each bite rich and delicious. Yes, you can make this cake ahead of time. It is perfect for parties or gatherings. I recommend baking the cake and adding the fillings a day before serving. Just remember to chill it in the fridge for at least two hours. This helps the flavors mix well. When you are ready to serve, add the topping and enjoy! If you need a substitute for sweetened condensed milk, there are good options. You can use coconut milk with sugar. Blend one can of coconut milk with one cup of sugar. Another choice is to mix milk with sugar and corn syrup. Use one cup of milk, one cup of sugar, and one cup of corn syrup. These work well in the recipe and keep it sweet and tasty. This blog post explored the deliciousness of poke cake. We covered main ingredients like cake mix, sweetened condensed milk, and fudge sauce. You learned step-by-step instructions to create the perfect dessert. Tips for texture, serving, and variations showed how to get creative. Lastly, storage information helps keep your cake fresh. With these insights, making your poke cake will be simple and fun! Enjoy experimenting and delighting others with your tasty creation.

Decadent Chocolate Poke Cake

Indulge in the ultimate dessert with this Decadent Chocolate Poke Cake! This easy-to-follow recipe combines rich chocolate cake with a creamy fudge filling, topped with fluffy whipped cream and chocolate shavings. Perfect for any occasion, this cake is sure to impress your guests. Click through to explore the full recipe and bring a slice of heaven to your table! Get ready to treat yourself to a delicious chocolate experience!
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Ingredients
  

1 box chocolate cake mix (plus ingredients required on the box)

1 can (14 ounces) sweetened condensed milk

1 cup semi-sweet chocolate chips

1 jar (12 ounces) hot fudge sauce

1 cup heavy whipping cream

2 tablespoons powdered sugar

1 teaspoon vanilla extract

Chocolate shavings or sprinkles for garnish

Instructions
 

Preheat your oven according to the instructions on the chocolate cake mix box. Grease and lightly flour a 9x13-inch baking dish.

    Prepare the chocolate cake mix as directed on the box, then pour the batter into the prepared baking dish.

      Bake the cake for the amount of time specified on the box, typically around 30-35 minutes, or until a toothpick inserted in the center comes out clean.

        Remove the cake from the oven and let it cool for about 10 minutes. While the cake is still warm, use the handle of a wooden spoon to poke holes all over the cake, about 1 inch apart.

          In a mixing bowl, combine the sweetened condensed milk and half of the hot fudge sauce (reserve the rest for later). Pour this mixture evenly over the cake, allowing it to seep into the holes.

            Sprinkle the semi-sweet chocolate chips evenly over the top of the cake. The heat from the cake will melt the chips, creating a luscious layer.

              In another bowl, whip the heavy cream, powdered sugar, and vanilla extract until soft peaks form. Spread this whipped cream over the top of the cake.

                Drizzle the remaining hot fudge sauce over the whipped cream layer.

                  Chill the cake in the refrigerator for at least 2 hours to allow the flavors to meld and the cake to set properly.

                    Before serving, garnish with chocolate shavings or sprinkles for an extra touch of indulgence.

                      Prep Time: 20 minutes | Total Time: 2 hours 50 minutes | Servings: 12

                        - Presentation Tips: Serve slices on dessert plates, and garnish each slice with a sprinkle of chocolate shavings or a dollop of whipped cream for an elegant touch.