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To make these tasty cookies, you need some basic ingredients. Here’s what you'll need: - 1 cup unsalted butter, softened - 1 cup brown sugar, packed - 1/2 cup granulated sugar - 1 large egg - 1 teaspoon vanilla extract - 1 cup pumpkin puree (not pumpkin pie filling) - 3 1/4 cups all-purpose flour - 1 teaspoon baking soda - 2 teaspoons pumpkin pie spice - 1/2 teaspoon salt - 1 cup white chocolate chips These ingredients create a soft and chewy cookie. The pumpkin puree gives it a rich flavor. The spices add warmth, making them perfect for fall. You can add some optional ingredients to make these cookies even better: - 1/2 cup chopped pecans Pecans add a nice crunch and a nutty flavor. You can also try other nuts or even dried fruits if you like. Feel free to experiment based on your taste! Each cookie contains about: - Calories: 150 - Fat: 7g - Carbohydrates: 20g - Protein: 2g These cookies offer a sweet treat while being rich in flavor. They are best enjoyed fresh, warm from the oven. For the full recipe, check out the details above! To start, gather your ingredients. You will need butter, sugars, an egg, and pumpkin puree. Don’t forget the flour, baking soda, pumpkin pie spice, and salt. For sweetness, we add white chocolate chips and pecans if you like. 1. Preheat your oven to 350°F (175°C). 2. Line two baking sheets with parchment paper. This helps cookies not stick. 3. In a large bowl, cream together the softened butter, brown sugar, and granulated sugar. Mix until it feels light and fluffy. 4. Add the egg and vanilla extract. Beat until well blended. 5. Pour in the pumpkin puree and mix until it looks smooth. 6. In another bowl, whisk together flour, baking soda, pumpkin pie spice, and salt. 7. Slowly add the dry mix into the wet mix. Stir until just combined. 8. Gently fold in the white chocolate chips and pecans if you’re using them. Now it’s time to bake! 1. Use a cookie scoop or spoon to drop balls of dough onto the baking sheets. Leave about 2 inches between each ball. 2. Bake for 10-12 minutes. Look for lightly golden edges. The center may look a bit soft due to the pumpkin. 3. When they are done, remove them from the oven. Let them cool on the baking sheets for about 5 minutes. 4. After that, transfer them to wire racks. This helps them cool completely. Once your cookies are cool, it’s time to serve! - For a festive touch, arrange cookies on a pretty platter. - Dust them lightly with powdered sugar for extra flair. - Want to make it special? Serve with a side of cream cheese frosting for dipping. These steps will help you create delicious Crumbl Pumpkin Pie Cookies that are perfect for the fall season. For the full recipe, refer to the earlier sections. Enjoy your baking! To make the best Crumbl pumpkin pie cookies, follow a few simple tips. First, use room temperature butter. This helps create a light and fluffy texture. Next, measure your flour correctly. Too much flour can make cookies dry. I recommend using the spoon and level method. Scoop flour into a cup with a spoon, then level it off. When mixing, don't overdo it. Mix until just combined to keep the cookies soft. Also, keep an eye on baking time. They should be golden on the edges but soft in the center. Remember, they will firm up as they cool. Lastly, let them cool on the baking sheet for a few minutes before moving them. This keeps them from breaking. Avoiding a few common mistakes can save your cookies from disaster. One mistake is using pumpkin pie filling instead of pure pumpkin puree. Pumpkin pie filling has added sugars and spices that can change the taste and texture. Another common error is not chilling the dough. Chill it for at least 30 minutes to help shape and prevent spreading. Also, watch your baking sheets. If they are too hot, cookies can spread too much. Always use parchment paper to prevent sticking. Finally, don’t skip the white chocolate chips! They add a rich sweetness that balances the spices perfectly. Having the right tools makes baking easier and more fun. Here’s a list of what you need: - Mixing bowls - Electric mixer (or a whisk) - Measuring cups and spoons - Cookie scoop or spoon - Baking sheets - Parchment paper - Cooling racks These tools help you mix, bake, and cool your cookies perfectly. Investing in good quality tools can also make a big difference in your baking results. For the full recipe, check out the entire guide on Crumbl pumpkin pie cookies! {{image_2}} You can easily change the flavor of your Crumbl pumpkin pie cookies. Adding extra spices brings new life to each bite. Try cinnamon or nutmeg for warmth. You can also use ginger for a nice kick. If you prefer something sweeter, add a touch of maple syrup. Mix it in with the pumpkin puree for a rich flavor. Each change gives you a new twist on a classic. If you want gluten-free cookies, swap the all-purpose flour for a gluten-free blend. Look for a mix that includes xanthan gum. This will help your cookies hold together. For vegan options, replace the egg with flaxseed meal or applesauce. Use a vegan butter substitute in place of unsalted butter. Both changes keep the cookies soft and delicious without animal products. Get creative with your add-ins! Chopped nuts like pecans or walnuts add crunch and flavor. If you enjoy a fruity touch, dried cranberries or raisins work well. Want more chocolate? Try dark chocolate chips or even caramel bits. Each choice adds a unique taste and texture to your cookies. Mix and match to find your favorite combinations. For a full recipe, check the main article. To keep your cookies fresh, place them in an airtight container. Make sure they cool completely before storage. This helps maintain their soft texture. I like to layer parchment paper between the cookies. This keeps them from sticking together. Store them at room temperature for up to a week. If you want to save some cookies for later, freezing works well. First, let the cookies cool. Then, place them in a single layer on a baking sheet. Freeze them for about an hour. After that, transfer the cookies to a freezer-safe bag. Make sure to remove as much air as possible. They can last up to three months in the freezer. Crumbl pumpkin pie cookies stay fresh for about a week at room temperature. If they become a bit hard, you can soften them. Place a slice of bread in the container with the cookies. The cookies will absorb moisture from the bread. When you’re ready to enjoy them, reheat in the microwave for about 10-15 seconds. This will bring back their warm, gooey texture. For a full recipe, check out the details above! Crumbl's Pumpkin Pie Cookies stand out because of their unique flavor. They blend pumpkin, spices, and sweetness. The white chocolate chips add a creamy touch. The recipe uses real pumpkin puree, not the filling. This gives a fresh taste that many love. The aroma of spices fills your kitchen, making it cozy. Each bite is soft and chewy, perfect for fall. These cookies capture the essence of pumpkin pie in a fun way. To get the best cookie texture, start with softened butter. Cream it well with both sugars until fluffy. Don't overmix when adding flour; mix just until combined. The dough may seem slightly sticky; this is normal. Use a cookie scoop for even shapes. Space them out on the baking sheet to allow room to spread. Bake until the edges are golden but the centers look soft. Let them cool on the sheet for a few minutes. This helps set their texture perfectly. Yes, you can order Crumbl's Pumpkin Pie Cookies directly from their store. They often feature seasonal flavors like this one. Check their website or app for availability. You can choose to pick them up or get them delivered. Enjoy the convenience of having these tasty cookies at home. These Crumbl Pumpkin Pie Cookies blend essential ingredients and tasty options for great flavor. You learned how to prepare, bake, and serve these sweet treats. I shared tips to avoid common mistakes and enhance your cookies. You can try fun variations too, like gluten-free or nutty options. Remember to store them properly for the best taste. Enjoy making these cookies and watch how they impress everyone around you! Happy baking!

Crumbl Pumpkin Pie Cookies

Get ready to bake delicious Crumbl Pumpkin Pie Cookies that bring the flavors of fall right to your kitchen! This easy recipe combines creamy pumpkin puree with warm spices and white chocolate chips for a delightful treat. Perfect for gatherings or a cozy night in, these cookies are sure to impress. Click to explore the full recipe and elevate your baking game with this festive favorite! Come indulge in these autumn delights!
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Ingredients
  

1 cup unsalted butter, softened

1 cup brown sugar, packed

1/2 cup granulated sugar

1 large egg

1 teaspoon vanilla extract

1 cup pumpkin puree (not pumpkin pie filling)

3 1/4 cups all-purpose flour

1 teaspoon baking soda

2 teaspoons pumpkin pie spice

1/2 teaspoon salt

1 cup white chocolate chips

1/2 cup chopped pecans (optional)

Instructions
 

Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.

    In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.

      Beat in the egg and vanilla extract until well combined.

        Add the pumpkin puree and mix until smooth.

          In a separate bowl, whisk together the flour, baking soda, pumpkin pie spice, and salt.

            Gradually add the dry ingredients into the wet mixture, mixing until just combined.

              Fold in the white chocolate chips and chopped pecans if using.

                Using a cookie scoop or spoon, drop balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.

                  Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers may seem slightly underbaked due to the pumpkin, which is normal.

                    Remove from the oven and let the cookies cool on the baking sheets for 5 minutes before transferring them to wire racks to cool completely.

                      Prep Time: 15 minutes | Total Time: 25 minutes | Servings: 24 cookies

                        - Presentation Tips: Arrange cookies on a festive platter and sprinkle with a dusting of powdered sugar for a lovely finish. Optionally, serve with a side of cream cheese frosting for dipping!