Crockpot Ravioli Lasagna

$- 2 cups marinara sauce - 1 (25 oz) package frozen cheese ravioli - 2 cups ricotta cheese - 2 cups shredded mozzarella cheese - 1 cup grated Parmesan cheese - 1 large egg - 2 cups spinach (fresh or frozen) - Seasoning and garnishes (garlic powder, Italian seasoning, salt, pepper, fresh basil) For this dish, the marinara sauce serves as a rich base. I love using a good quality sauce for the best flavor. The cheese ravioli adds heartiness and makes it filling. I prefer frozen ravioli for ease, but fresh works too! Ricotta cheese gives a creamy texture that mixes well with spinach. The egg helps bind the filling. Spinach adds a nice green touch and boosts nutrition. You can use fresh or frozen spinach; just be sure to thaw and drain it if frozen. The mozzarella cheese melts beautifully, while Parmesan adds a savory finish. I suggest using fresh basil as a garnish for a pop of color and taste. You can find the full recipe with all these ingredients detailed for your cooking adventure! To start, you need to make the ricotta mixture. In a bowl, combine: - 2 cups ricotta cheese - 1 large egg - 2 cups spinach (fresh or frozen) - 1 teaspoon garlic powder - 1 teaspoon Italian seasoning - Salt and pepper to taste Mix these ingredients well until they are smooth. This mix will add creaminess to your dish. Next, prepare your crockpot. Spread a thin layer of marinara sauce on the bottom. This helps keep the ravioli from sticking. Now, it's time to layer! Start with a third of the frozen ravioli. Place them directly on the marinara sauce. Then, spoon some of your ricotta mixture over the ravioli. Add a sprinkle of mozzarella and Parmesan cheese. Repeat this layering two more times. Keep going until all your ingredients are used. Finish with a last layer of marinara sauce. Top this layer with the remaining mozzarella and Parmesan cheese. This will give you a nice gooey topping. Cover your crockpot with the lid. Cook on low for 4-6 hours. Check to see if the ravioli are tender. The cheese should be melted and bubbly. After cooking, turn off the crockpot. Let it sit for 10-15 minutes before serving. This helps the layers set nicely. If you want, you can garnish with fresh basil leaves for a bit of color and taste. You can find the full recipe in the article. Enjoy your hearty and savory delight! - Check for doneness by ensuring ravioli are tender and cheese is bubbly. - Adjust cooking time based on your crockpot model. Some cook faster than others. - Use fresh ingredients for better flavor. Fresh spinach and homemade marinara make a big difference. - Make ahead of time for easier meal prep. You can layer it and store it in the fridge overnight. - Serve with garlic bread or a side salad. A crisp salad pairs well with the rich flavors. - Garnish with fresh basil for added flavor. It looks nice and gives a fresh taste. {{image_2}} You can easily switch up the ravioli in this dish. Swap cheese ravioli for meat or vegetable ravioli. This change gives you a new taste. You can also try different cheeses. Fontina or gouda add rich flavors that surprise your taste buds. If you want a vegetarian dish, just skip any meat-based ravioli. This keeps it hearty and delicious. For those who need gluten-free options, look for gluten-free ravioli. Many brands make tasty gluten-free choices that work well. To boost the veggie count, add mushrooms, bell peppers, or zucchini. These add color and nutrients. You can also stir in Italian sausage for added protein. This makes the dish even heartier and more flavorful. Enjoy experimenting with these variations to find your perfect bowl! Store any leftover Crockpot Ravioli Lasagna in an airtight container. This will keep it fresh for 3-4 days. Remember to let it cool before sealing it up. You can freeze portions of lasagna for later. Use airtight containers or freezer bags. It will stay good for up to 3 months. When you want to eat it, thaw it in the refrigerator overnight. This helps keep the texture nice. Reheat the lasagna in the microwave or oven. Make sure it heats through. If it seems dry, add a splash of marinara sauce. This keeps it moist and tasty. Enjoy your delicious meal again! To make ravioli from scratch, mix flour, eggs, and water until smooth. Roll the dough thin, then cut it into squares. Fill each square with your choice of cheese or meat. Seal them well before using in your lasagna. Yes, you can cook it on high. This method cuts the cook time to about 2-3 hours. Just make sure to check for doneness. The ravioli should be soft, and the cheese needs to be melted. No, you do not need to thaw the ravioli. You can add frozen ravioli straight into the crockpot. This makes prep easier and saves time. I love to serve it with garlic bread. A fresh green salad or roasted vegetables are great sides too. These pairs bring extra flavors and textures to your meal. This recipe for Crockpot Ravioli Lasagna combines simple ingredients and easy steps. You learned to layer cheese, ravioli, and sauce perfectly. Remember to check for doneness and adjust cooking time as needed. Feel free to try different ingredients for variety. This meal is great for busy days and can be made ahead. Enjoy it with garlic bread or a salad for a complete dish. Cooking should be fun, and this recipe makes it easy. Happy cooking!$

Discover the ultimate comfort food with this easy Crockpot Ravioli Lasagna recipe! Combining layers of creamy cheeses, hearty marinara, and delicious ravioli, this dish is perfect for busy nights. Just mix, layer, and let your crockpot work its magic for a rich and flavorful meal. Ready in just a few hours, it's perfect for families or gatherings. Click through for the full recipe and make mealtime special!

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Ingredients

2 cups marinara sauce

1 (25 oz) package frozen cheese ravioli

2 cups ricotta cheese

2 cups shredded mozzarella cheese

1 cup grated Parmesan cheese

1 large egg

2 cups spinach, fresh or frozen (thawed and drained)

1 teaspoon garlic powder

1 teaspoon Italian seasoning

Salt and pepper to taste

Fresh basil leaves, for garnish (optional)

Instructions

In a mixing bowl, combine ricotta cheese, egg, spinach, garlic powder, Italian seasoning, salt, and pepper. Mix well until smooth.

Prepare the crockpot by spreading a thin layer of marinara sauce on the bottom to prevent sticking.

Start layering: Place a third of the frozen ravioli on top of the marinara sauce.

Spoon a portion of the ricotta mixture on top of the ravioli, followed by a sprinkle of mozzarella and Parmesan cheese.

Repeat the layering process two more times: marinara sauce, ravioli, ricotta mixture, and cheeses. Finish with a layer of the remaining marinara sauce and top with the remaining mozzarella and Parmesan cheese.

Cover the crockpot with the lid and cook on low for 4-6 hours or until the ravioli are tender and the cheese is melted and bubbly.

Once cooked, turn off the crockpot and let it sit for 10-15 minutes before serving to allow it to set slightly.

Garnish with fresh basil leaves if desired.

Prep Time: 15 minutes | Total Time: 4-6 hours | Servings: 6-8