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- 2 boneless, skinless chicken breasts - 1 (8 oz) package cream cheese - 1 can (15 oz) black beans, drained and rinsed - 1 can (15 oz) corn, drained - 1 can (15 oz) diced tomatoes with green chilies - 1 packet taco seasoning - 1 cup chicken broth - 1 red bell pepper, diced - 1 small onion, chopped - 3 cloves garlic, minced - Salt and pepper to taste - Fresh cilantro, for garnish - Optional toppings: shredded cheese, sour cream, avocado These are the tasty parts that make your chili creamy and rich. You start with chicken breasts. They give the dish protein and texture. The cream cheese adds the smooth, creamy element we love. Black beans and corn give it a nice bite and sweetness. Diced tomatoes with green chilies add a zesty kick. Taco seasoning brings all the flavors together. Don’t forget to add the chicken broth. It keeps everything moist while cooking. Bell pepper, onion, and garlic give your chili extra flavor. Finally, season with salt and pepper to make it just right. After cooking, you can garnish with fresh cilantro and add optional toppings like cheese or avocado. Each ingredient plays a part in making this dish a winner. - Step 1: Place chicken in crockpot Start by placing the two boneless, skinless chicken breasts in the bottom of your crockpot. This is the base of your chili, so make sure they sit flat. - Step 2: Prepare cream cheese mixture In a mixing bowl, combine the cream cheese, black beans, corn, diced tomatoes, taco seasoning, chicken broth, diced red bell pepper, chopped onion, and minced garlic. Mix until everything is well blended. This mixture adds creaminess and flavor to the dish. - Step 3: Combine ingredients in the crockpot Pour the cream cheese mixture over the chicken in the crockpot. Make sure the chicken is fully covered. This helps the chicken soak up all the tasty flavors. - Step 4: Season and set cooking time Season with salt and pepper to taste. Cover the crockpot and set it to cook on low for 6-7 hours or on high for 4-5 hours. This slow cooking makes the chicken tender and juicy. - Step 5: Shred chicken after cooking When the cooking time is up, use two forks to shred the chicken right in the crockpot. Stir everything together until it’s well mixed. Let it cook for an extra 15 minutes to blend the flavors. - Step 6: Adjust seasoning and serve Before serving, taste your chili and adjust the seasoning if needed. You want it just right for your taste buds. - Step 7: Garnish options Serve the chili hot, garnished with fresh cilantro. You can also add optional toppings like shredded cheese, sour cream, or avocado for extra flavor and texture. Enjoy your creamy, dreamy chicken chili! To get the best out of your crockpot, pay attention to cooking times. Each crockpot can cook a bit differently. If you have a newer model, it might cook faster. Here are some quick tips: - Low setting: Cook for 6-7 hours. - High setting: Cook for 4-5 hours. Use a meat thermometer to check if the chicken reaches 165°F. This ensures it is safe to eat. When you season your dish, timing matters. Add salt and pepper at the start for a deep flavor. You can also adjust seasoning later. Taste it before serving. This way, you can balance the flavors just right. Want to amp up the taste? Adding vegetables or spices can make your chili even better. Here are some ideas: - Extra veggies: Try zucchini or spinach for added nutrients. - More spices: Consider cumin or chili powder for a kick. For toppings, presentation is key. Use these to make your dish pop: - Shredded cheese: Adds creaminess. - Sour cream: Offers a cool contrast. - Avocado: Brings richness and color. - Fresh cilantro: Adds freshness and a burst of flavor. These enhancements will make your crockpot cream cheese chicken chili stand out! {{image_2}} You can switch up the protein in this chili. Instead of chicken, try turkey or beef. Ground turkey works well. It gives a leaner option without losing flavor. For beef, use ground beef or cubed steak. Just adjust the cooking time. Make sure the meat is fully cooked before shredding or serving. Feel free to mix in different beans or veggies. Instead of black beans, try kidney beans or pinto beans. They add a nice twist. You can also add more vegetables. Zucchini, spinach, or carrots can boost the nutrition and flavor. Just chop them small so they cook well in the crockpot. If you like heat, add some spice. Toss in jalapeños or a pinch of cayenne pepper. This adds a nice kick to the dish. You can also experiment with different seasonings. Try smoked paprika for a rich, smoky taste. Mix in some cumin for warmth. These changes let you customize the chili to your taste. To store leftovers, let the chili cool first. Once cooled, place it in an airtight container. Use a container that seals well to keep the chili fresh. Glass or plastic containers work great for this. Make sure to label the container with the date to track freshness. You can freeze this chili for later. First, let it cool completely. Then, transfer it to a freezer-safe bag or container. Remove as much air as possible to prevent freezer burn. To reheat, thaw the chili in the fridge overnight. Heat it on the stove or in the microwave until warm. In the fridge, this chili lasts about 3 to 4 days. If you freeze it, it can last up to 3 months. Always check for any off smells or changes in color before eating leftovers. Enjoy your delicious chili any time! You can use sour cream or Greek yogurt instead of cream cheese. Both options give a nice creaminess. You can also try tofu for a dairy-free choice. These swaps will change the taste a bit but keep the dish rich. Yes, you can cook this dish on high. It will take about 4-5 hours. Just keep an eye on the chicken so it doesn’t dry out. If you are short on time, this is a great option. Yes, this recipe is gluten-free! The main ingredients, like chicken and beans, do not have gluten. Just make sure the taco seasoning you use is gluten-free too. Check the labels to be safe. You now have all you need to make a tasty dish. This recipe combines chicken, cream cheese, and beans for a warm, comforting meal. By following the steps, you can easily prepare it in your crockpot. Remember to adjust seasoning and try different toppings to make it your own. You can even swap proteins or add more veggies for variety. Finally, store leftovers properly so you can enjoy this dish later. Get started now, and enjoy your cooking adventure!

Crockpot Cream Cheese Chicken Chili

Discover the ultimate comfort food with this creamy dreamy chicken chili recipe! This easy crockpot dish combines tender chicken, cream cheese, and a hearty mix of black beans, corn, and spices for a delicious meal. Perfect for cozy nights, it’s topped with fresh cilantro and your choice of toppings. Click through to explore the full recipe and enjoy a bowl of warmth that everyone will love!
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Ingredients
  

2 boneless, skinless chicken breasts

1 (8 oz) package cream cheese

1 can (15 oz) black beans, drained and rinsed

1 can (15 oz) corn, drained

1 can (15 oz) diced tomatoes with green chilies

1 packet taco seasoning

1 cup chicken broth

1 red bell pepper, diced

1 small onion, chopped

3 cloves garlic, minced

Salt and pepper to taste

Fresh cilantro, for garnish

Optional toppings: shredded cheese, sour cream, avocado

Instructions
 

Start by placing the chicken breasts in the bottom of your crockpot.

    In a mixing bowl, combine the cream cheese, black beans, corn, diced tomatoes, taco seasoning, chicken broth, red bell pepper, onion, and minced garlic. Mix until well combined.

      Pour the mixture over the chicken in the crockpot.

        Season with salt and pepper to taste.

          Cover and cook on low for 6-7 hours or high for 4-5 hours, until the chicken is cooked through and tender.

            Once cooked, use two forks to shred the chicken inside the crockpot. Stir everything together until well blended, and let it cook for an additional 15 minutes.

              Before serving, taste and adjust seasoning if necessary.

                Serve hot, garnished with fresh cilantro and your choice of optional toppings.

                  Prep Time: 15 minutes | Total Time: 7 hours 15 minutes | Servings: 6