Go Back
- 1 lb ground beef - 1 large onion, diced - 2 cloves garlic, minced - 1 packet taco seasoning - 1 cup beef broth To start, ground beef is the star of this dish. It gives a rich flavor and hearty texture. Diced onion and minced garlic add layers of taste. Taco seasoning brings that classic Mexican flavor. Finally, beef broth adds moisture and depth. - 4 medium potatoes, peeled and diced - 1 can (15 oz) black beans, drained and rinsed - 1 cup corn (frozen or canned) - 1 can (10 oz) diced tomatoes with green chilies Next, we have the potatoes. They create a filling base and soak up flavors. Black beans add protein and fiber, making this meal hearty. Corn adds sweetness and color. Diced tomatoes with green chilies give a nice kick. - 2 cups shredded cheddar cheese - 1 cup sour cream - Fresh cilantro for garnish Cheddar cheese melts beautifully on top, adding creaminess. Sour cream provides a tangy contrast. Fresh cilantro is optional but gives a fresh pop of flavor. - First, heat a skillet on medium heat. - Add 1 pound of ground beef. - Cook until the beef turns brown. - Then, add 1 large diced onion. - Toss in 2 minced garlic cloves. - Stir together and cook until the onion is soft. - Drain any extra grease from the pan. - Next, sprinkle in 1 packet of taco seasoning. - Pour in 1 cup of beef broth. - Let this simmer for 2-3 minutes until it thickens. - Grab your slow cooker and layer 4 diced potatoes at the bottom. - Season the potatoes with salt and pepper. - Pour the beef mixture on top of the potatoes. - Next, add 1 can of drained black beans. - Follow with 1 cup of corn and 1 can of diced tomatoes. - Mix the ingredients up a bit if you want. - Cover the slow cooker. - You can cook on low for 6-7 hours. - Or, you can choose high for 3-4 hours. - Check if the potatoes are tender. - About 30 minutes before serving, sprinkle 2 cups of shredded cheddar cheese on top. - Cover again and let it melt. - Finally, mix in 1 cup of sour cream for creaminess. To boost flavor, always taste your dish. You can adjust seasoning as needed. If it's too bland, add more taco seasoning or salt. Fresh ingredients like onions and garlic make a big difference. They add a strong, rich taste that canned options can't match. But, if fresh isn't available, canned can work too. Just make sure they are good quality. Getting tender potatoes is key for this casserole. Cut them evenly to ensure they cook the same. If you want creaminess, mix in the sour cream at the end. This helps create a smooth texture that pairs well with the beef and beans. Stir it gently to blend without breaking the potatoes. Adjust cooking times based on your slow cooker. Some cook faster, while others take longer. If you layer ingredients correctly, each flavor melds together. Start with potatoes on the bottom, then add the beef and beans. This helps everything cook evenly and keeps the potatoes from getting mushy. {{image_2}} You can easily change the meat in this dish. If you prefer a lighter option, use ground turkey or chicken instead of beef. Both will give you a tasty and healthy meal. You can also add more flavor by using lean meats. If you want to swap out the beans, consider using pinto beans or kidney beans. Each type brings its own taste and texture. You can mix and match beans to find your favorite combination. To kick up the taste, add extra spices like cumin, paprika, or chili powder. These will give your casserole a bold flavor. You can also try garlic powder or onion powder for more depth. Using different cheeses can change the whole dish. Instead of cheddar, try Monterey Jack or pepper jack cheese. Each cheese melts well and adds a unique taste. You can even mix cheeses for a fun twist. For a meatless version, use plant-based meat alternatives. Options like lentils or veggie crumbles work well. They soak up flavors and make the dish hearty. If you want to keep it vegan, omit the dairy. Use cashew cream or coconut yogurt instead of sour cream. They will still give you that creamy texture without any animal products. After enjoying your Crockpot Beefy Potato Taco Casserole, store leftovers in an airtight container. Make sure it cools down first. Place it in the fridge for best results. Leftovers last about 3 to 4 days in the fridge. If you want to keep it longer, freezing is a great option. To freeze your casserole, cut it into portions. This makes it easier to thaw later. Wrap each portion in plastic wrap and place them in a freezer-safe bag. Label the bags with the date for easy tracking. The casserole stays fresh for about 2 to 3 months in the freezer. When you’re ready to eat, thaw it overnight in the fridge. Reheat in the oven or microwave. If using the oven, cover it with foil to keep it moist. Heat until warmed through. Meal prepping is a smart way to save time. You can prepare some of the casserole's components ahead of time. Dice the potatoes and chop the onion and garlic. Store them in separate containers in the fridge. You can also cook the beef mixture a day before. Just combine the beef, onions, garlic, and seasoning. Let it cool, then store it in the fridge. When you want to cook, layer the prepped ingredients in the crockpot. This makes cooking quick and easy later! Cooking time for this casserole varies based on the setting. If you set your crockpot to low, it will take about 6 to 7 hours. For high, plan for 3 to 4 hours. The key is to ensure the potatoes are tender before serving. Yes, you can prepare this casserole ahead of time. Cook the beef mixture and layer it in the crockpot. Cover it and store it in the fridge for up to a day. When ready, set the crockpot and let it cook. This casserole is a complete meal on its own. You can serve it with tortilla chips for crunch, or a fresh salad to add a light touch. Guacamole or salsa also pairs well for added flavor. Yes, you can make this casserole gluten-free. Choose gluten-free taco seasoning and use gluten-free beef broth. Check the canned tomatoes and beans for added assurance. Absolutely! You can add bell peppers, zucchini, or even spinach. Just chop them small and layer them in with the potatoes. This adds more flavor and nutrition to your dish. This blog post covered a tasty Crockpot Beefy Potato Taco Casserole. We discussed main ingredients like beef, beans, and cheese. I shared step-by-step instructions for easy cooking. You learned tips for flavor and texture, plus variations for dietary needs. Remember, this dish is simple and fun to make. Enjoy your cooking and get creative with the ingredients. Your family will love it!

Crockpot Beefy Potato Taco Casserole

Savor the flavors of this easy Crockpot Beefy Potato Taco Casserole! Packed with tender potatoes, seasoned ground beef, and melted cheddar, this comforting dish will quickly become a family favorite. With simple ingredients and effortless preparation, you can set it and forget it in your slow cooker. Ready to tantalize your taste buds? Click through to explore this delicious recipe and make mealtime a hit!
Print Recipe Pin Recipe

Ingredients
  

1 lb ground beef

1 large onion, diced

2 cloves garlic, minced

1 packet taco seasoning

1 cup beef broth

4 medium potatoes, peeled and diced

1 can (15 oz) black beans, drained and rinsed

1 cup corn (frozen or canned)

1 can (10 oz) diced tomatoes with green chilies

2 cups shredded cheddar cheese

1 cup sour cream

Salt and pepper to taste

Fresh cilantro for garnish (optional)

Instructions
 

In a skillet over medium heat, brown the ground beef along with the diced onion and minced garlic until the beef is fully cooked. Drain any excess grease.

    Stir in the taco seasoning and beef broth, letting it simmer for 2-3 minutes until thickened.

      In the slow cooker, layer the diced potatoes on the bottom. Season with salt and pepper.

        Pour the beef mixture over the potatoes, followed by the black beans, corn, and diced tomatoes with green chilies.

          Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the potatoes are tender.

            About 30 minutes before serving, sprinkle shredded cheddar cheese over the top, cover, and continue cooking until the cheese is melted.

              Before serving, gently mix in the sour cream for a creamy texture.

                Serve hot, garnished with fresh cilantro if desired.

                  Prep Time: 15 min | Total Time: 7 hours | Servings: 6