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To make crispy sea salt chopped potatoes, you need a few key items: - 4 medium-sized russet potatoes, scrubbed clean - 2 tablespoons olive oil - 1 teaspoon sea salt - 1 teaspoon garlic powder - 1 teaspoon smoked paprika - Freshly ground black pepper, to taste - 2 tablespoons fresh parsley, chopped (for garnish) These ingredients come together to create a tasty dish. The russet potatoes give a nice fluffy center. Olive oil helps achieve that crispy outer layer. Sea salt adds flavor, while garlic powder and smoked paprika provide depth. You can mix in a few extra ingredients for more flavor. Consider using: - 1 teaspoon onion powder - 1 teaspoon dried oregano - A pinch of cayenne pepper for heat - Fresh herbs like rosemary or thyme These ingredients can enhance the taste, making your dish even better. Feel free to experiment with what you like. When picking potatoes, look for firm ones without blemishes. I recommend russet potatoes for this recipe. They have a high starch content, which helps them crisp up well. If you want a different texture, try Yukon Gold potatoes. They offer a creamier inside. Always select potatoes that are similar in size. This ensures even cooking. Start by washing the russet potatoes. Scrub them well to remove dirt. Next, cut each potato into 1-inch cubes. Keep the pieces similar in size. This helps them cook evenly. Grab a large mixing bowl. Add the potato cubes. Pour in 2 tablespoons of olive oil. Then, sprinkle 1 teaspoon of sea salt. Add 1 teaspoon of garlic powder and 1 teaspoon of smoked paprika. Finally, toss in freshly ground black pepper as you like. Mix everything well until the potatoes get a good coat. Preheat your oven to 425°F (220°C). Spread the coated potatoes on a baking sheet. Make sure they are in a single layer. This step is key for crispiness. Bake for 25 to 30 minutes. Remember to turn the potatoes halfway through the cooking time. They should turn golden brown and crispy at the edges. Once done, take them out and let them cool a bit. Sprinkle more sea salt and some fresh parsley on top. Serve and enjoy your crispy sea salt chopped potatoes! For the complete recipe, check out the Full Recipe section. To make your crispy sea salt chopped potatoes perfect, start with dry potatoes. After washing, pat them with a towel. This helps them get crunchy. Cut the potatoes into even pieces. This way, they cook at the same time. Remember to spread them out on the baking sheet. Crowding the pan makes them steam, not crisp. Flip them halfway through cooking for even browning. Use fine sea salt for the best flavor. It sticks better to the potatoes. Sprinkle some on before baking and after cooking. This creates a tasty crust. You can also try flavored sea salts for a twist. Try garlic-infused or smoked sea salt for a unique touch. For this recipe, you need a few simple tools. A good knife is key for chopping. A cutting board is also essential. Use a large mixing bowl for tossing the potatoes. An oven-safe baking sheet lined with parchment paper works great for easy cleanup. Finally, a spatula helps you flip the potatoes. If you want a crispier texture, consider an air fryer. It cooks faster and gives an extra crunch! For the full recipe, refer back to the section above. {{image_2}} You can add garlic and herbs for a tasty twist. Use fresh garlic or garlic powder. Mix in chopped rosemary or thyme for flavor. These herbs pair well with the crispy potatoes. You can also add a squeeze of lemon juice before serving. This adds brightness and balances the saltiness. For a kick, add some heat! Sprinkle cayenne pepper or chili powder into the mix. You can also toss in crushed red pepper flakes. The spice will enhance the potatoes without overpowering them. Adjust the amount based on your heat preference. These spicy potatoes are perfect for those who love bold flavors. Want to make this dish vegan? Simply stick to the original ingredients. The olive oil and spices make these potatoes great on their own. If you want a creamy dip, blend avocado with lemon juice. This dip brings a rich texture and flavor to the potatoes. Enjoy your crispy sea salt chopped potatoes in a whole new way! For the full recipe, check the details above. To keep leftover crispy potatoes, let them cool first. Place them in an airtight container. You can store them in the fridge for up to three days. Make sure they are fully cooled to prevent moisture build-up. This helps keep them crispy longer. To reheat, place the potatoes on a baking sheet. Preheat your oven to 400°F (200°C). Bake for about 10 minutes or until hot. This method helps restore their crunch. You can also use an air fryer for even better results. Set it to 375°F (190°C) and heat for 5-8 minutes. Freezing crispy potatoes is not ideal, but you can do it. First, let them cool completely. Spread them on a baking sheet in a single layer. Freeze for about 1-2 hours until firm. Then, transfer them to a freezer bag. They can last for up to a month. To use, thaw in the fridge and reheat in the oven for the best texture. For step-by-step cooking, check the Full Recipe. Yes, you can use other types of potatoes. While russet potatoes work great, you can try Yukon Gold or red potatoes. These types have a creamy texture that can add a nice twist. Just remember, different potatoes may need slight adjustments in cooking time. Keep an eye on them to ensure they stay crispy. The best oil for roasting potatoes is olive oil. It gives a nice flavor and helps the potatoes crisp up. Other good options include avocado oil or canola oil. These oils can handle high heat well. Just be sure to avoid oils with lower smoke points, like butter or nut oils, as they might burn. To make these potatoes ahead of time, you can prep and cut the potatoes. Store them in cold water to prevent browning. You can also season them and keep them in the fridge for a few hours. Bake them just before serving for the best texture. Reheating can make them lose their crunch, so it’s best to bake them fresh. Crispy sea salt chopped potatoes are simple and fun to make. You learned the best ingredients, tips for choosing potatoes, and how to achieve that perfect crunch. From mixes that add flavor to helpful storage tips, you now know how to enjoy great potatoes anytime. Try variations like garlic and herb or spicy options for a twist. Keep these simple ideas in mind for crispy success every time. Enjoy your cooking adventure!

Crispy Sea Salt Chopped Potatoes

Elevate your snack game with these Crispy Sea Salt Chopped Potatoes! This easy recipe features perfectly seasoned russet potatoes baked until golden brown and crispy. Just toss the cubes in olive oil and spices, bake them to perfection, and enjoy a delicious side dish that everyone will love. Click through for the full recipe and presentation tips to make your potatoes the star of your next meal!
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Ingredients
  

4 medium-sized russet potatoes, scrubbed clean

2 tablespoons olive oil

1 teaspoon sea salt

1 teaspoon garlic powder

1 teaspoon smoked paprika

Freshly ground black pepper, to taste

2 tablespoons fresh parsley, chopped (for garnish)

Instructions
 

Preheat the oven to 425°F (220°C).

    Cut the scrubbed potatoes into 1-inch cubes, ensuring they are of uniform size for even cooking.

      In a large mixing bowl, combine the potato cubes with olive oil, sea salt, garlic powder, smoked paprika, and black pepper. Toss well until all potato pieces are evenly coated.

        Spread the potatoes in a single layer on a baking sheet lined with parchment paper, ensuring they are not overcrowded. This will help them crisp up.

          Bake in the preheated oven for 25-30 minutes, turning the potatoes halfway through cooking, until they are golden brown and crispy on the edges.

            Once cooked, remove from the oven and let them cool for a couple of minutes.

              Sprinkle with additional sea salt and garnish with freshly chopped parsley before serving.

                Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4

                  - Presentation Tips: Serve the crispy potatoes in a rustic bowl lined with parchment paper, sprinkle over some extra parsley, and pair with a zesty dipping sauce like garlic aioli for an added flavor boost.