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To make crispy Parmesan chicken with garlic sauce, gather these key items: - 2 boneless, skinless chicken breasts - 1 cup breadcrumbs (preferably panko for extra crispiness) - 1/2 cup grated Parmesan cheese - 1 teaspoon garlic powder - 1 teaspoon Italian seasoning - 1/2 teaspoon salt - 1/2 teaspoon black pepper - 1/2 cup all-purpose flour - 2 large eggs - 2 tablespoons olive oil - 3 cloves garlic, minced - 1/2 cup heavy cream - Fresh parsley, chopped (for garnish) Garnishes can elevate your dish. Here are some ideas: - Lemon wedges for a fresh kick - Extra grated Parmesan for added flavor - More fresh herbs, like basil or thyme Having the right tools makes cooking easier. You will need: - A large oven-safe skillet for frying - Shallow bowls for coating the chicken - A baking sheet for oven cooking - A small saucepan for the garlic sauce - A meat thermometer to ensure perfect cooking This list prepares you for a fun and tasty cooking experience. Dive into the full recipe for more details! First, set your oven to 400°F (200°C). This temperature helps the chicken get crispy. Next, take a baking sheet. You can line it with parchment paper or spray it with cooking spray. This step keeps the chicken from sticking. In a shallow bowl, mix the following: - 1 cup breadcrumbs (panko is best for crunch) - 1/2 cup grated Parmesan cheese - 1 teaspoon garlic powder - 1 teaspoon Italian seasoning - 1/2 teaspoon salt - 1/2 teaspoon black pepper Stir these ingredients until they blend well. This coating gives the chicken a great flavor and crunch. Set up a dredging station. In one bowl, place 1/2 cup all-purpose flour. In another bowl, beat 2 large eggs. Take each chicken breast. Coat it first in flour, shaking off any extra. Next, dip it into the eggs, allowing excess to drip off. Finally, coat it with the breadcrumb mix. Press gently so it sticks well. In a large oven-safe skillet, heat 2 tablespoons of olive oil over medium heat. Once hot, add the breaded chicken. Fry each side for about 3-4 minutes until golden brown. After frying, transfer the skillet to the preheated oven. Bake the chicken for 15-20 minutes. Use a meat thermometer to check for doneness. The chicken should reach an internal temperature of 165°F (75°C). This baking step ensures your chicken is fully cooked and crispy. While the chicken bakes, make the garlic sauce. In a small saucepan, add 3 cloves of minced garlic. Sauté over medium heat for about 1-2 minutes. Be careful not to burn the garlic; this can ruin the flavor. Add 1/2 cup of heavy cream to the saucepan. Let it simmer for about 3-4 minutes. This thickens the sauce. Season with salt and pepper to taste. Once the chicken is done, take it out of the oven. Drizzle the garlic sauce over the crispy chicken. For a fresh touch, sprinkle chopped parsley on top. Serve this dish with your favorite sides. Enjoy your meal! You can find the full recipe for Crispy Parmesan Chicken with Garlic Sauce in the recipe section. To get that perfect crispiness, use panko breadcrumbs. They are lighter and crunchier than regular breadcrumbs. Make sure to coat the chicken well. Press the breadcrumb mixture onto the chicken to help it stick. Fry the chicken in hot oil before baking. This locks in moisture and adds extra crunch. Bake the chicken on a wire rack for even air circulation. For a rich garlic sauce, sauté the garlic gently. Cook it just until fragrant, around 1-2 minutes. If you burn it, the sauce will taste bitter. Adding heavy cream makes the sauce creamy and smooth. Simmer the sauce to thicken it slightly. Season with salt and pepper to enhance the flavors. Fresh parsley adds color and brightness when serving. If you need a gluten-free option, use gluten-free breadcrumbs. Almond flour is a great substitute for all-purpose flour. For a dairy-free option, swap heavy cream with coconut cream. You can use nutritional yeast instead of Parmesan for a vegan version. Adjust seasonings to fit your taste and dietary needs. Always taste as you go! For the full recipe, check out the detailed steps above. {{image_2}} You can change the taste by adding herbs and spices. Fresh basil or thyme adds a nice touch. A sprinkle of red pepper flakes gives heat. You can mix Italian herbs into the breadcrumbs for a twist. Experiment with different flavors to find what you like best. While garlic sauce is great, you can try other sauces too. A lemon butter sauce adds brightness. A creamy mushroom sauce works well for a rich taste. For a tangy kick, try a honey mustard sauce. Each sauce can change the dish and make it special. If you want a meat-free option, use eggplant or zucchini. Cut them into thick slices and follow the same steps. You can also use tofu, which soaks up flavors well. Just make sure to press it first to remove extra moisture. These alternatives give you a crispy, tasty meal without chicken. For the full recipe, check out the Crispy Parmesan Chicken with Garlic Sauce section above. Store any leftover Crispy Parmesan Chicken in an airtight container. Place it in the fridge. It will stay fresh for about 3 days. Make sure it cools down before sealing. To reheat, use the oven for the best results. Preheat your oven to 350°F (175°C). Place the chicken on a baking sheet. Heat for about 10-15 minutes. This keeps the chicken crispy. You can also use a microwave, but it may not stay crispy. If you want to freeze, wrap the chicken tightly in plastic wrap and then in foil. It can last up to 3 months in the freezer. When ready to eat, thaw it in the fridge overnight before reheating. Enjoy your meal again with great taste! For the full recipe, check out the Cooking Guide. To make this dish gluten-free, swap regular breadcrumbs for gluten-free breadcrumbs. You can find these in most grocery stores. Check labels to ensure they are truly gluten-free. Also, use gluten-free flour for dredging the chicken. This way, you keep the crispiness while staying gluten-free. Yes, you can use chicken thighs. They have more fat, which makes them juicy and flavorful. Adjust the cooking time since thighs may take a bit longer to cook through. Aim for an internal temperature of 165°F (75°C) for safety. Crispy Parmesan Chicken pairs well with many sides. Consider serving it with: - Roasted vegetables - Creamy mashed potatoes - A fresh green salad - Garlic bread These sides will enhance your meal and add variety to your dinner. Leftover chicken lasts for about 3-4 days in the fridge. Store it in an airtight container to keep it fresh. If you want to save it longer, consider freezing it for up to three months. Yes, you can prepare the garlic sauce ahead of time. Make it and store it in the fridge for up to 3 days. When ready to use, just reheat it gently on the stove. This saves time when you're ready to serve your Crispy Parmesan Chicken. For the full recipe, check out the detailed steps provided. You've learned how to make Crispy Parmesan Chicken step by step. We covered the main ingredients, cooking tools, and tips for making it extra crispy. You can also explore fun variations and storage tips for leftovers. Remember, cooking is fun! Play with flavors and share your creations. Enjoy your delicious meal!

Crispy Parmesan Chicken with Garlic Sauce

Discover the mouthwatering Crispy Parmesan Chicken with Garlic Sauce, a dish that will elevate your weeknight dinners! This recipe is simple to follow and packed with flavor, featuring golden brown chicken breasts coated in a delicious Parmesan and breadcrumb mix, drizzled with rich garlic cream sauce. Perfect for family meals or impressing guests, click through to explore this easy recipe and bring a taste of Italy to your table!
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Ingredients
  

2 boneless, skinless chicken breasts

1 cup breadcrumbs (preferably panko for extra crispiness)

1/2 cup grated Parmesan cheese

1 teaspoon garlic powder

1 teaspoon Italian seasoning

1/2 teaspoon salt

1/2 teaspoon black pepper

1/2 cup all-purpose flour

2 large eggs

2 tablespoons olive oil

3 cloves garlic, minced

1/2 cup heavy cream

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or spray it with cooking spray.

    Prepare the Coating: In a shallow bowl, mix together breadcrumbs, grated Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper.

      Set Up Dredging Station: In a separate bowl, place the all-purpose flour. In another bowl, beat the eggs until well combined.

        Dredge the Chicken: Take each chicken breast and coat it first in the flour, shaking off any excess. Next, dip it into the beaten eggs, allowing any excess to drip off, and finally coat it with the breadcrumb mixture, pressing gently so it sticks well.

          Cook the Chicken: Heat olive oil in a large oven-safe skillet over medium heat. Once hot, add the breaded chicken breasts and cook for about 3-4 minutes on each side, until they are golden brown.

            Bake in the Oven: Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).

              Prepare the Garlic Sauce: While the chicken is baking, prepare the garlic sauce. In a small saucepan, add minced garlic and sauté over medium heat until fragrant (about 1-2 minutes). Be careful not to burn the garlic.

                Create the Sauce: Add heavy cream to the saucepan and simmer for about 3-4 minutes, letting it thicken slightly. Season with salt and pepper to taste.

                  Serve: Once the chicken is done, remove it from the oven. Drizzle the garlic sauce generously over the crispy chicken. Garnish with chopped parsley.

                    Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 2