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- 1 pound salmon fillet, skin removed and cut into bite-sized pieces - 1/3 cup honey - 1/4 cup soy sauce (or tamari for gluten-free) - 2 cloves garlic, minced - 1 teaspoon ginger, grated - 1 tablespoon cornstarch - 1/2 teaspoon black pepper - 1/4 teaspoon chili flakes (optional for heat) - 2 tablespoons sesame oil or cooking oil of choice - 1 tablespoon chopped green onions (for garnish) - Sesame seeds (for garnish) When you make crispy honey garlic salmon bites, the right ingredients matter. Start with fresh salmon. It gives great flavor. Honey adds sweetness, while soy sauce gives a salty touch. Garlic and ginger provide a nice kick. Cornstarch helps the bites get crispy. You may want to add chili flakes for heat. For extra flavor, sesame oil is a great choice. Green onions and sesame seeds make it pretty, too. You can find the full recipe online. This dish is simple yet tasty, perfect for snacks or parties. Start by whisking together these simple ingredients: - 1/3 cup honey - 1/4 cup soy sauce - 2 cloves garlic, minced - 1 teaspoon ginger, grated - 1/2 teaspoon black pepper - Optional: 1/4 teaspoon chili flakes for some heat Mix them well in a medium bowl. The honey gives a sweet touch, while the soy sauce adds saltiness. Garlic and ginger bring depth to the flavor. This marinade will soak into the salmon and make it taste amazing. Next, add your salmon pieces to the bowl. Use about 1 pound of salmon fillet, cut into bite-sized pieces. Gently stir the salmon to coat it fully in the marinade. Cover the bowl and place it in the fridge. Let it marinate for at least 20 minutes. This time helps the salmon absorb all those lovely flavors. Now, it’s time to cook! First, take the salmon out of the marinade and set it aside. Keep the marinade for later. Toss the salmon pieces with 1 tablespoon of cornstarch in a separate bowl. This step is key for achieving that crispy texture you want. In a large skillet, heat 2 tablespoons of sesame oil over medium-high heat. Once the oil is hot, carefully add the salmon bites in a single layer. Don’t overcrowd the pan; this helps them cook evenly. Fry the salmon for about 3-4 minutes on each side. Look for a golden brown color and a crispy exterior. You might need to cook them in batches. After cooking, remove the salmon bites and place them on a plate lined with paper towels. This will help soak up any extra oil. In the same skillet, pour in the reserved marinade. Bring it to a boil and let it cook for about 2-3 minutes until it thickens. Drizzle this thickened sauce over your crispy salmon bites. For a finishing touch, garnish with chopped green onions and sesame seeds. For the full recipe, check out the details above! To get that great crunch, cornstarch is key. It creates a light coating that crisps up nicely. Make sure your oil is hot enough before adding the salmon. If the oil is too cool, the salmon will not crisp up. Heat the oil on medium-high heat until it shimmers. This step ensures your bites turn out golden brown and crispy. Marinating the salmon is essential for flavor. Aim for at least 20 minutes in the fridge. The longer you marinate, the deeper the flavor gets. You can even marinate for up to an hour if you want a richer taste. Just don’t go too long, or the fish can become mushy. Gently toss the salmon in the marinade to coat it evenly. These salmon bites are tasty on their own but pair well with many sides. Try serving them with rice or a fresh salad. You can also place them on skewers for fun finger food. To make it pretty, drizzle the thickened sauce over the bites and sprinkle with green onions and sesame seeds. This adds color and a nice touch for your guests. For the full recipe, check out the details above! {{image_2}} You can switch out salmon for chicken or tofu. Chicken bites will give you a different texture. Cut chicken into small pieces, just like the salmon. Marinate it the same way. For tofu, choose firm tofu. Press it to remove extra water, then cut it into cubes. The marinade will soak in, adding great flavor. You can mix it up with sweet and spicy flavors. Add more chili flakes for heat or a splash of hot sauce. If you love citrus, try adding lemon or lime juice. This will brighten the dish and add a fresh twist. These options keep things exciting and fun. You can bake the salmon bites for a healthier dish. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper. Place the coated salmon bites on the sheet and bake for 12-15 minutes. This method still gives you a nice crisp. Plus, it cuts down on the oil. It’s an easy way to enjoy this dish without frying. For the full recipe, check the link above! To keep your crispy honey garlic salmon bites fresh, store them in an airtight container. Place a paper towel at the bottom to absorb moisture. This way, they stay crispy longer. Make sure to refrigerate them within two hours of cooking. They can last up to three days in the fridge. To reheat your salmon bites without losing crispiness, use the oven. Preheat it to 350°F (175°C). Place the salmon on a baking sheet lined with parchment paper. Heat for about 10 minutes, or until they’re warm. You can also use an air fryer. This method helps regain that crispy texture. Avoid using a microwave, as it can make them soggy. If you want to freeze the salmon bites, first let them cool completely. Then, arrange them in a single layer on a baking sheet. Freeze for about an hour until firm. After that, transfer them to a freezer-safe bag. They can last up to three months in the freezer. To thaw, place them in the fridge overnight before reheating. Yes, you can use frozen salmon for this recipe. Just make sure to thaw it first. Place the frozen salmon in the fridge overnight or run it under cold water for quick thawing. Fresh salmon has a better texture and flavor, but frozen works well too. When using frozen salmon, check for any ice crystals. Pat the fish dry before marinating. This will help the marinade stick better. To prevent sticking, use a non-stick skillet. Heat the oil well before adding the salmon. Make sure the salmon pieces are dry and coated with cornstarch. This layer helps create a barrier between the fish and the pan. Avoid overcrowding the pan, as this can lower the heat and cause sticking. Cook in batches if needed. Flip the salmon only after a good crust forms; this helps it release easily. Crispy honey garlic salmon bites pair well with many sides. Consider serving them with steamed rice or quinoa for a filling meal. Fresh veggies, like a simple salad or roasted broccoli, add color and nutrition. You can also try dipping sauces like sweet chili sauce or soy sauce for extra flavor. For a fun twist, serve them as a topping on lettuce wraps for a light snack. This blog post covered how to make crispy honey garlic salmon bites. We explored main and optional ingredients, step-by-step cooking instructions, and tips for the perfect outcome. Remember to marinate your salmon well and use cornstarch for crunch. You can also try alternatives like chicken or tofu. Leftovers can be stored and reheated easily. Enjoy experimenting with different flavors and serving ideas. With these tips, you’ll impress everyone with your cooking skills and enjoy delicious meals. Happy cooking!

Crispy Honey Garlic Salmon Bites

Indulge in these Crispy Honey Garlic Salmon Bites that are sure to satisfy your taste buds! With a delicious blend of honey, garlic, and ginger, this quick recipe offers a perfect balance of sweetness and savory. Ready in under 40 minutes, these bites are ideal for a snack or appetizer. Click through to discover the full recipe and elevate your culinary game with this delightful dish. Don't miss out on this tasty treat!
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Ingredients
  

1 pound salmon fillet, skin removed and cut into bite-sized pieces

1/3 cup honey

1/4 cup soy sauce (or tamari for gluten-free)

2 cloves garlic, minced

1 teaspoon ginger, grated

1 tablespoon cornstarch

1/2 teaspoon black pepper

1/4 teaspoon chili flakes (optional for heat)

2 tablespoons sesame oil or cooking oil of choice

1 tablespoon chopped green onions (for garnish)

Sesame seeds (for garnish)

Instructions
 

In a medium bowl, whisk together the honey, soy sauce, minced garlic, grated ginger, and black pepper until well combined. If you're using chili flakes for heat, add them in as well.

    Place the salmon pieces into the marinade, gently stirring to coat them completely. Let the salmon marinate in the refrigerator for at least 20 minutes.

      After marinating, remove the salmon from the marinade, reserving the marinade for later.

        In a separate bowl, toss the salmon pieces with cornstarch until they are evenly coated. This will help achieve a crispy texture.

          In a large skillet, heat the sesame oil over medium-high heat. Once the oil is hot, carefully place the coated salmon bites in a single layer in the skillet, making sure not to overcrowd the pan.

            Cook the salmon bites for about 3-4 minutes on each side or until they are golden brown and crispy. You may need to cook them in batches.

              Once the salmon bites are cooked, remove them from the skillet and set them aside on a plate lined with paper towels to absorb excess oil.

                In the same skillet, pour in the reserved marinade and bring it to a boil, cooking for about 2-3 minutes until it thickens slightly.

                  Drizzle the thickened sauce over the crispy salmon bites.

                    Garnish with chopped green onions and sesame seeds before serving.

                      Prep Time: 20 mins | Total Time: 40 mins | Servings: 4