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To make the Crispy Crust Pizza-Parmesan Chicken Bake, you need the right ingredients. Here’s what you’ll need: - 2 cups cooked rotisserie chicken, shredded - 1 cup marinara sauce - 1 ½ cups shredded mozzarella cheese - 1 cup grated Parmesan cheese - 1 cup Italian bread crumbs - 1 teaspoon dried oregano - 1 teaspoon garlic powder - ½ teaspoon crushed red pepper flakes (optional) - 2 tablespoons olive oil - Fresh basil leaves for garnish Each ingredient plays a key role in creating a tasty dish. The rotisserie chicken adds flavor and saves time. Marinara sauce gives it that classic pizza taste. Mozzarella melts beautifully, while Parmesan adds a rich finish. The bread crumbs create that crispy texture you will love. Oregano and garlic powder bring out the flavors, and red pepper flakes can spice things up if you want. Don't forget the olive oil; it helps everything crisp up nicely. Fresh basil on top makes it look pretty and adds freshness. For more details on how to put it all together, check out the Full Recipe. - Preheat your oven to 375°F (190°C). This ensures even cooking. - In a large bowl, combine 2 cups of shredded rotisserie chicken and 1 cup of marinara sauce. Add 1 teaspoon of dried oregano and 1 teaspoon of garlic powder. If you like spice, toss in ½ teaspoon of crushed red pepper flakes. Mix it all until the chicken is coated. - In another bowl, mix 1 cup of Italian bread crumbs with ½ cup of grated Parmesan cheese. Drizzle in 2 tablespoons of olive oil. Stir until the bread crumbs look crumbly and well coated. - Grease a 9x13 inch baking dish. Spread the chicken mixture evenly on the bottom. Then, sprinkle 1 ½ cups of shredded mozzarella cheese on top. Finally, add the bread crumb mixture, covering the cheese evenly. Top it with the remaining ½ cup of grated Parmesan cheese. - Bake in the preheated oven for 30-35 minutes. Look for a golden brown and crispy top. - Check for doneness by inserting a fork. If it comes out clean, it’s ready. - Let it cool for a few minutes before slicing. This helps the layers set. Using rotisserie chicken makes this dish easy. You save time and get great flavor. Just shred it and mix it in. If you like heat, add red pepper flakes. They boost the flavor without overpowering the dish. To get a crispy top layer, mix the bread crumbs with olive oil. This makes them golden and crunchy when baked. Serve this dish hot and cut it into squares. A drizzle of marinara sauce on top adds color. You can also serve extra sauce on the side for dipping. Fresh basil leaves make a lovely garnish. They add brightness and flavor. For a complete meal, pair it with a simple salad or garlic bread. Enjoy every bite! {{image_2}} You can easily swap some ingredients in the Crispy Crust Pizza-Parmesan Chicken Bake for different flavors or dietary needs. - Alternative proteins: Instead of rotisserie chicken, try ground turkey or tofu. Ground turkey gives a leaner option, while tofu offers a tasty vegetarian choice. Just make sure to season tofu well to enhance its flavor. - Different cheese combinations: You can mix it up with cheeses like cheddar or gouda. Cheddar adds a sharp taste, while gouda brings a creamy texture. Feel free to experiment until you find your favorite mix! If you have dietary restrictions, you can still enjoy this dish with a few simple changes. - Gluten-free alternatives for bread crumbs: Use gluten-free bread crumbs or crushed gluten-free crackers. These swaps keep the texture while making it safe for gluten-free diets. - Vegetarian version substitution: For a vegetarian meal, replace chicken with extra veggies like spinach, mushrooms, or zucchini. This way, you still get a hearty dish packed with flavor. These variations allow you to make the Crispy Crust Pizza-Parmesan Chicken Bake work for your needs while keeping it delicious. For the complete recipe, check out the Full Recipe link! To store leftovers, let the dish cool down first. Then, place it in an airtight container. This keeps it fresh for up to three days. When you're ready to eat, reheat it in the oven. Set the oven to 350°F (175°C) and bake for about 15 minutes. This helps keep the crust crispy. For longer storage, you can freeze your pizza chicken bake. First, wrap individual portions tightly in plastic wrap. Then, put them in a freezer-safe bag or container. Make sure to label it with the date. It will keep well for about three months. To thaw, transfer it to the fridge overnight. This ensures it thaws evenly. Once thawed, reheat it in the oven at 350°F (175°C) until hot. This method helps retain the flavors and texture. Enjoy your Crispy Crust Pizza-Parmesan Chicken Bake even after freezing! How can I make the pizza chicken bake spicy? You can add heat by using crushed red pepper flakes. Just mix in about ½ teaspoon with the chicken and sauce. If you want more spice, use more flakes or add hot sauce. Can I use homemade marinara sauce? Absolutely! If you have a favorite homemade marinara sauce, feel free to use it. Just ensure it’s thick enough to hold the bake together well. What if I don’t have Parmesan cheese? If you lack Parmesan, try using Pecorino Romano or any hard cheese. Grated cheddar can also work in a pinch, though the flavor will change. How long will leftovers last in the fridge? Leftovers will keep well in the fridge for about 3-4 days. Store them in an airtight container to keep them fresh. Can I make this dish ahead of time? Yes! You can prepare the layers and assemble the dish up to a day ahead. Just cover it and store it in the fridge until you’re ready to bake. What's the best way to reheat crispy pizza chicken bake? To reheat, place it in a preheated oven at 350°F (175°C) for about 15-20 minutes. This will help keep the top crispy. Can I scale down the recipe for fewer servings? Certainly! You can easily halve the ingredients to make a smaller portion. Just keep the baking time similar and check for doneness. This blog post shared a simple pizza chicken bake recipe. I covered the ingredients, cooking steps, and tips for success. You can use rotisserie chicken for quick prep. I also suggested ingredient swaps for your taste and dietary needs. Proper storage and reheating tips help keep your meals fresh. Enjoy creating your own tasty version of this dish. It’s easy, fun, and sure to impress!

Crispy Crust Pizza-Parmesan Chicken Bake

Get ready to elevate your pizza night with this Crispy Crust Pizza-Parmesan Chicken Bake! Combining juicy rotisserie chicken, gooey mozzarella, and a crunchy breadcrumb topping, this dish is a guaranteed crowd-pleaser. Perfect for family gatherings or cozy dinners, it's simple to make and incredibly satisfying. Discover easy step-by-step instructions and helpful tips to create your own delicious version. Click through to explore the full recipe and impress your loved ones tonight!
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Ingredients
  

2 cups cooked rotisserie chicken, shredded

1 cup marinara sauce

1 ½ cups shredded mozzarella cheese

1 cup grated Parmesan cheese

1 cup Italian bread crumbs

1 teaspoon dried oregano

1 teaspoon garlic powder

½ teaspoon crushed red pepper flakes (optional)

2 tablespoons olive oil

Fresh basil leaves for garnish

Instructions
 

Preheat your oven to 375°F (190°C).

    In a large mixing bowl, combine the shredded rotisserie chicken, marinara sauce, dried oregano, garlic powder, and crushed red pepper flakes (if using). Mix until evenly coated.

      In a separate bowl, combine the bread crumbs and half of the grated Parmesan cheese (½ cup). Drizzle in olive oil and mix until the bread crumbs are well coated and crumbly.

        In a greased 9x13 inch baking dish, spread the chicken mixture evenly across the bottom.

          Sprinkle the shredded mozzarella cheese evenly on top of the chicken mixture.

            Finally, top with the seasoned bread crumb mixture, ensuring an even layer covering the cheese completely.

              Sprinkle the remaining ½ cup of grated Parmesan cheese on top of the bread crumbs.

                Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and crispy.

                  Allow to cool for a few minutes before slicing. Garnish with fresh basil leaves before serving.

                    Prep Time: 15 mins | Total Time: 50 mins | Servings: 6

                      - Presentation Tips: Serve hot, cut into squares, and drizzle with extra marinara sauce on the side for dipping.