Crispy Chilli Beef Rice

$- 400g beef steak, thinly sliced - 1 cup cooked jasmine rice - 1 red bell pepper, thinly sliced - 1 green bell pepper, thinly sliced - 2 cloves garlic, minced - 1 inch ginger, grated - 2 tablespoons soy sauce - 1 tablespoon oyster sauce - 1 tablespoon cornflour - 1 tablespoon vegetable oil - 1 tablespoon sesame oil - 2 green onions, chopped - 1 tablespoon sesame seeds (for garnish) - Salt and pepper to taste When you gather these ingredients, you set the stage for a tasty meal. The beef steak gives a rich flavor. Jasmine rice adds a light, fluffy texture. Red and green bell peppers add crunch and a pop of color. Garlic and ginger bring warmth and depth to the dish. Soy sauce and oyster sauce provide a savory base, while cornflour helps create that crispy texture you crave. The oils add richness, and the green onions and sesame seeds make the dish look beautiful. This combination creates a dish that is not just quick to prepare but also full of flavor. It makes an exciting meal for any day of the week. Check out the Full Recipe to see how to put it all together! Marinate the beef with soy sauce, oyster sauce, cornflour, salt, and pepper for 15 minutes. This step adds great flavor. Make sure to coat each piece well. This helps the beef absorb the sauces. Follow package instructions to cook jasmine rice. Use a rice cooker or a pot. Fluff the rice with a fork once done. Keep it warm until ready to mix. Heat vegetable oil in a large pan over high heat. Add the beef in a single layer. Cook for 2-3 minutes until crispy and browned. Remove the beef and set it aside. In the same pan, add minced garlic, grated ginger, and sliced bell peppers. Sauté for 3-4 minutes until the peppers are tender. Return the crispy beef to the pan with the vegetables. Add the cooked jasmine rice and sesame oil. Mix everything well and cook for 2-3 minutes. This is when the flavors come together. The rice should be hot, and everything should be well combined. Enjoy this quick and flavorful meal! For the full recipe, check the provided details. To get that crispy beef, you need high heat. A hot pan seals in juices and creates a nice crust. Avoid putting too much beef in at once. This can lower the pan's temperature and cause steaming instead of frying. Fry in batches if needed. This keeps each piece crispy and golden. You can easily boost the flavor. Try adding chili flakes for heat. If you love garlic, add more minced garlic to the mix. Both options deepen the taste and make each bite exciting. Feel free to adjust the amounts to suit your taste buds. Prep all your ingredients before you start cooking. This makes the process quick and smooth. When everything is ready, you can focus on the heat and timing. This helps keep flavors fresh and bright. Follow this practice, and you’ll love how easy cooking can be! For the complete experience, check out the Full Recipe. {{image_2}} You can easily switch up the protein in this dish. Feel free to replace the beef with chicken, tofu, or shrimp. Each option brings a unique taste and texture. Chicken adds a mild flavor, while tofu is perfect for a vegetarian choice. Shrimp cooks quickly and adds a fun seafood twist. Don't hesitate to get creative with vegetables. Adding broccoli, snap peas, or carrots gives your meal more color and nutrition. Broccoli adds crunch, while snap peas offer a sweet bite. Carrots provide a nice sweetness and vibrant color to your plate. For a healthier twist, consider changing the rice. You can swap jasmine rice for basmati rice or brown rice. Basmati has a nutty flavor and fluffy texture. Brown rice is whole grain and adds a chewier bite. Both options make your meal more nutritious. For the complete method to make Crispy Chilli Beef Rice, check the Full Recipe. Store any leftovers in an airtight container in the fridge. This helps keep the flavors fresh. Cool the dish before sealing it. Consume within 3 days for optimal freshness. The beef and rice taste best when eaten sooner. After three days, the quality may decline. Reheat in a pan to maintain crispiness. Heat it on medium to avoid sogginess. If you prefer, use the microwave for quick heating. Just add a splash of water to keep it moist. For the best results, stir halfway through. Add fresh chili peppers or a dash of hot sauce to the dish. You can use sliced jalapeños or bird's eye chilies. Each will give a nice kick. Mix them in while cooking for a bold flavor. This method lets you control the heat level to your taste. Yes, prepare the beef and vegetables in advance but combine with rice just before serving for the best texture. Cook the rice and store it separately. This keeps the beef crispy. When ready to eat, just stir everything together in the pan. It takes only a few minutes. Serve with spring rolls, soup, or a simple salad for a balanced meal. A light cucumber salad can add a nice crunch. You can also try hot and sour soup for warmth. These sides complement the beef's flavors quite well. Replace beef with firm tofu and use vegetable broth for added flavor in place of sauces. Marinate the tofu just like the beef for great taste. You can cut it into cubes and fry until golden. This option is just as satisfying and full of flavor. For the full recipe, check out the detailed steps above. Crispy Chilli Beef Rice combines tender beef, fresh veggies, and flavorful sauces. You can make it your own with different proteins and additions. Remember to store leftovers well and reheat for crunch. This dish is quick and fun to prepare, perfect for any meal. Enjoy experimenting with flavors and textures. Your kitchen will be full of great food and happy faces!$

Get ready to spice up your dinner with this delicious Crispy Chilli Beef Rice recipe! Packed with flavor from tender beef, colorful bell peppers, and aromatic garlic and ginger, this dish is perfect for a quick meal. In just 30 minutes, you can have a satisfying dinner that impresses. Follow our simple steps to create a crispy, savory stir-fry your family will love. Click through to explore the full recipe and make this tasty dish tonight!

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Ingredients

400g beef steak, thinly sliced

1 cup cooked jasmine rice

1 red bell pepper, thinly sliced

1 green bell pepper, thinly sliced

2 cloves garlic, minced

1 inch ginger, grated

2 tablespoons soy sauce

1 tablespoon oyster sauce

1 tablespoon cornflour

1 tablespoon vegetable oil

1 tablespoon sesame oil

2 green onions, chopped

1 tablespoon sesame seeds (for garnish)

Salt and pepper to taste

Instructions

Marinate the Beef: In a bowl, combine the sliced beef with soy sauce, oyster sauce, cornflour, salt, and pepper. Mix well and let it marinate for at least 15 minutes.

Prepare Rice: Cook the jasmine rice according to package instructions. Set aside when done.

Stir-fry Beef: Heat the vegetable oil in a large pan or wok over high heat. Once hot, add the marinated beef in a single layer and cook for about 2-3 minutes until crispy and browned. Remove beef from the pan and set aside.

Sauté Vegetables: In the same pan, add a little more oil if necessary, then add the minced garlic, grated ginger, sliced red and green bell peppers. Stir-fry for about 3-4 minutes, until the peppers are slightly tender.

Combine Ingredients: Return the crispy beef to the pan with the vegetables. Toss everything together while cooking for another 2 minutes, ensuring the beef is heated through and well combined with the veggies.

Add Rice: Stir in the cooked jasmine rice and sesame oil, mixing well. Cook for an additional 2-3 minutes, allowing the flavors to meld together.

Serve: Remove the pan from heat and plate the beef rice mixture. Garnish with chopped green onions and sesame seeds.

Prep Time: 20 mins | Total Time: 30 mins | Servings: 2