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To make crispy air fryer breakfast potatoes, you need a few simple items. Here’s what you’ll need: - 4 medium russet potatoes, diced into 1-inch cubes - 2 tablespoons olive oil - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon smoked paprika - ½ teaspoon dried rosemary - ½ teaspoon salt - ¼ teaspoon black pepper - Fresh chives, chopped (for garnish) These ingredients come together to create a tasty dish. The russet potatoes give a great texture. The olive oil helps them crisp up nicely in the air fryer. The seasonings add flavor, making each bite delicious. I love using fresh chives on top. They add a pop of color and a nice taste. For the full recipe, check out the complete instructions on how to make these delightful potatoes. Enjoy the process! Start by washing the russet potatoes under cold water. This removes dirt and any chemicals. Next, peel the potatoes with a vegetable peeler. Peeling helps the seasonings stick better. Now cut the potatoes into 1-inch cubes. This size ensures even cooking and a nice crispy texture. In a large bowl, add the diced potatoes. Pour in the olive oil, then add the garlic powder, onion powder, smoked paprika, dried rosemary, salt, and black pepper. Mix well to combine. Toss the potatoes until they are evenly coated with the seasoning. This step makes each bite full of flavor. First, preheat your air fryer to 400°F (200°C). This step takes about five minutes and helps achieve crispy potatoes. After preheating, place the seasoned potatoes in the air fryer basket in a single layer. If your air fryer is small, you may need to do this in batches. Cook the potatoes for about 15 minutes. Halfway through cooking, shake the basket or stir the potatoes. This helps them cook evenly. After 15 minutes, check if they are crispy and cooked through. If they need more time, cook for an extra 3-5 minutes until they reach your desired crispiness. Remove the potatoes from the air fryer and garnish with freshly chopped chives. These crispy air fryer breakfast potatoes are now ready to enjoy! For the full recipe, refer to the complete instructions above. To get the best crispiness from your air fryer breakfast potatoes, follow these steps: - Preheat your air fryer to 400°F (200°C) for about 5 minutes. This helps the potatoes start cooking right away. - Cut your potatoes into 1-inch cubes for even cooking. Smaller pieces cook faster and get crispier. - Shake the basket halfway through cooking. This helps all sides of the potatoes get that golden crunch. Cook the potatoes for 15 minutes. After that, check if they need an extra 3-5 minutes. This way, you can get them just how you like. When it comes to air frying, russet potatoes are the best choice. They have a high starch content, which makes them crispy outside and fluffy inside. Other good options include Yukon Gold or red potatoes. These have a waxy texture, which can also work well. The size of your potato cubes matters too. Larger cubes will take longer to cook. If you cut them too small, they may burn before they cook through. Aim for uniform pieces to ensure even cooking. Get creative with your seasonings! Besides the basics, try adding these: - Cumin for warmth - Chili powder for a kick - Thyme for a fresh taste Mixing different herbs and spices can create fun flavor profiles. For a Mediterranean twist, add oregano and lemon zest. For a Southwestern flair, try cayenne pepper and cilantro. The options are endless! For the full recipe, check out the details and get cooking! {{image_2}} You can make your crispy air fryer breakfast potatoes even better by adding vegetables. Bell peppers and onions work great. Just dice them small, like the potatoes. You can stir them in when you season the potatoes. Try mixing in some spinach or mushrooms for extra flavor. These veggies not only add color but also boost the nutrition of your dish. Want to spice things up? Add some cayenne pepper for heat. If you like cheese, sprinkle some shredded cheese on top just before they finish cooking. Cheddar or Parmesan works well. You can also mix in taco seasoning for a fun twist. The flavors can change the whole vibe of your breakfast potatoes. These potatoes fit perfectly with many meals. They make a great side for eggs or bacon. You can also serve them with avocado slices for a fresh touch. For brunch, pair them with a light salad. If you want a snack, just dip them in your favorite sauce like ketchup or ranch. These crispy air fryer breakfast potatoes are so versatile! Check the Full Recipe for more details. To keep your crispy air fryer breakfast potatoes fresh, start with proper cooling. Let them cool down to room temperature for about 30 minutes. This step is crucial to avoid sogginess. Once cooled, place the potatoes in an airtight container. Glass or plastic containers both work well. Store them in the fridge for up to four days. When you're ready to enjoy your leftovers, reheating them correctly is key. To maintain their crispiness, use the air fryer. Preheat it to 350°F (175°C). Place the potatoes in the basket and heat them for about 5-7 minutes. This method brings back their crunch. Avoid using a microwave, as it makes them soft. If you want to save some for later, freezing is a great option. First, let the cooked potatoes cool completely. Spread them in a single layer on a baking sheet. Freeze them for about an hour until firm. Then, transfer the potatoes to a freezer bag. Remove as much air as possible to prevent freezer burn. They can last up to three months in the freezer. When you're ready to eat, reheat from frozen in the air fryer for best results. For the full recipe, check out the earlier section. Yes, you can use other potatoes. Yukon Gold or red potatoes work well. They have a creamy texture and can still get crispy. Sweet potatoes are another tasty option. They add a slight sweetness and vibrant color. Just remember to adjust the cooking time. Sweet potatoes may need a bit less time in the air fryer. To make these potatoes healthier, use less oil. You can try using just one tablespoon of olive oil. Another option is to use cooking spray instead. This will cut down on calories while still giving a nice crisp. You can also add more herbs and spices for flavor without added fat. These potatoes pair nicely with eggs. Scrambled, fried, or poached eggs are great choices. You can also serve them with bacon or sausage for a hearty meal. For a lighter option, add a side of fresh fruit or a green salad. They also work well in breakfast burritos or as a side for brunch dishes. In this post, we explored how to make crispy air fryer potatoes. We covered the essential ingredients like russet potatoes and seasonings. I shared tips for achieving that perfect crunch and discussed variations to enhance flavor. We also looked at storage and reheating to keep your leftovers fresh. In conclusion, making air fryer potatoes is simple and allows for creativity. You can enjoy a tasty side or snack with ease. Try different spices, mix in veggies, or serve them with your favorite dishes. Happy cooking!

Crispy Air Fryer Breakfast Potatoes

Discover how to whip up Crispy Air Fryer Breakfast Potatoes with this easy and tasty recipe! Made with simple ingredients like russet potatoes and flavorful seasonings, these golden bites are perfect with eggs, bacon, or salads. Ready in just 15 minutes, they're the ultimate breakfast side dish or snack. Click through for the full recipe and tips on achieving the perfect crispiness, plus fun variations to try!
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Ingredients
  

4 medium russet potatoes, diced into 1-inch cubes

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

½ teaspoon dried rosemary

½ teaspoon salt

¼ teaspoon black pepper

Fresh chives, chopped (for garnish)

Instructions
 

Prep the Potatoes: Start by washing and peeling the russet potatoes. Cut them into 1-inch cubes for even cooking.

    Season the Potatoes: In a large bowl, combine the diced potatoes with olive oil, garlic powder, onion powder, smoked paprika, dried rosemary, salt, and pepper. Toss until all the potato cubes are evenly coated with the seasoning mixture.

      Preheat Air Fryer: Preheat your air fryer to 400°F (200°C) for about 5 minutes.

        Air Fry the Potatoes: Place the seasoned potatoes in the air fryer basket in a single layer. You may need to do this in batches depending on the size of your air fryer. Cook the potatoes for 15 minutes.

          Shake it Up: After the first 7-8 minutes, shake the basket or stir the potatoes to ensure even cooking.

            Check for Crispiness: After 15 minutes, check if they’re crispy and cooked through. If desired, cook for an additional 3-5 minutes until they reach the desired crispiness.

              Garnish and Serve: Once cooked, remove from air fryer and garnish with freshly chopped chives. Serve hot.

                Prep Time: 10 mins | Total Time: 25 mins | Servings: 4