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To make these creamy spinach roll ups, you need simple and fresh ingredients. Here’s what you will use: - 8 large flour tortillas - 2 cups fresh spinach, chopped - 1 cup ricotta cheese - 1 cup cream cheese, softened - 1/2 cup grated Parmesan cheese - 1/2 teaspoon garlic powder - 1/4 teaspoon nutmeg - Salt and pepper to taste - 1 cup marinara sauce (for serving) - Fresh parsley, chopped (for garnish) These ingredients work together to create a rich and creamy filling. The spinach adds color and nutrients, while the cheeses bring that delicious creamy texture. You can easily customize this recipe. Here are some ideas to make it your own: - Diced cooked chicken for extra protein - Red pepper flakes for a spicy kick - Sun-dried tomatoes for a tangy twist - Different cheeses like mozzarella or feta - Fresh herbs like basil or dill Mix and match these options to suit your taste. Each addition can change the flavor and make it unique. If you have dietary needs, you can still enjoy this dish. Here are some options: - To make it gluten-free, use gluten-free tortillas. - For a dairy-free version, try using vegan cheese. - If you want it lower in calories, use low-fat cream cheese and ricotta. These options allow everyone to enjoy creamy spinach roll ups. Just remember to adjust your ingredients based on your needs. For the full recipe, check out the recipe card. Start by gathering your ingredients. You need ricotta cheese, cream cheese, and Parmesan cheese. In a large bowl, mix the three cheeses together. Use a spatula or a fork to blend until smooth. Next, add the chopped spinach, garlic powder, nutmeg, salt, and pepper. Stir well so that the spinach is mixed evenly with the cheese. This creamy mixture is the heart of your roll-ups. Lay a tortilla flat on your kitchen counter. Spread a good amount of the creamy cheese mixture across the tortilla. Be sure to leave a small border around the edges. Now, start rolling the tortilla from one end. Roll it tightly to keep the filling inside. Once you have rolled it, repeat this with the other tortillas. After rolling, slice each roll into bite-sized pieces. Aim for about 1.5 inches thick for easy eating. To serve, arrange the roll-ups on a pretty platter. Pour marinara sauce in a small bowl and place it in the center. This makes for a lovely dipping spot. For a pop of color, sprinkle some fresh parsley on top. You can also add extra Parmesan for flavor. This dish is perfect for parties or family dinners. Enjoy! Rolling tortillas can be tricky. Start with soft, fresh tortillas. Warm them slightly in the microwave for about 10 seconds. This makes them more pliable. Spread the creamy spinach mixture evenly. Leave a small border around the edges. Tightly roll the tortilla from one end to the other. Use your fingers to keep the filling from escaping. To keep roll-ups fresh, wrap them in plastic wrap. This helps prevent drying out. Store them in the fridge for up to three days. You can also place them in an airtight container. For best taste, eat them within the first day. Avoid overfilling the tortillas. Too much filling can cause leaks. Ensure the spinach is well-drained. Excess moisture can make the roll-ups soggy. Don’t skip refrigerating them for 30 minutes if you can. This step helps with slicing. Lastly, remember to taste your filling. Adjust seasonings if needed before assembling. {{image_2}} You can easily make this dish vegetarian or vegan. For vegetarian roll-ups, just stick with the original recipe. If you want vegan roll-ups, swap the cheeses for plant-based options. Use vegan cream cheese and a nut-based ricotta. This swap keeps the creaminess while making it dairy-free. You can also add more veggies. Try roasted peppers or mushrooms for extra flavor. Feel free to spice things up! Add red pepper flakes for heat. You can also mix in herbs like basil or oregano for a fresh taste. For a smoky flavor, try adding a bit of smoked paprika. If you like it cheesy, add more Parmesan or even some feta cheese. Each of these options adds a unique twist. While marinara is great, you can get creative with sauces. A creamy Alfredo pairs well and adds richness. If you want a tangy touch, serve with a yogurt-based sauce. You can even use pesto for a fresh, herbal flavor. Each sauce changes the dish and adds a new element. Don't be afraid to experiment! For the full recipe, check out the section above. To store leftover creamy spinach roll ups, place them in an airtight container. This helps keep them fresh. You can refrigerate them for up to three days. Make sure the roll ups cool before you cover them. This avoids moisture buildup, which can make them soggy. You can freeze creamy spinach roll ups for later use. Wrap each roll up tightly in plastic wrap. Then, put them in a freezer bag. This keeps them safe from freezer burn. They stay good for up to three months. When you're ready to eat, thaw them in the fridge overnight. To reheat your roll ups, preheat the oven to 350°F (175°C). Place the roll ups on a baking sheet. Cover them with foil to keep them moist. Heat for about 15-20 minutes. You can also microwave them for quicker results. Just heat for 1-2 minutes, checking often to avoid overcooking. Serve with marinara sauce from the Full Recipe for a tasty touch. Yes, you can make Creamy Spinach Roll Ups ahead of time. Prepare them a day in advance and store them in the fridge. Cover them tightly with plastic wrap to keep them fresh. This also helps the flavors meld together. When you're ready to serve, just slice and enjoy! Creamy Spinach Roll Ups pair well with various sides. Here are some great options: - A fresh garden salad adds a nice crunch. - Garlic bread is a tasty addition. - Roasted vegetables bring color and flavor. - You can serve extra marinara sauce for dipping. These sides make your meal more exciting and filling! To keep the filling inside, use these tips: - Spread the filling evenly, but leave a small edge. - Roll the tortilla tightly, starting from one end. - Secure the roll with a toothpick if needed. These steps help hold everything together. Plus, you can chill the roll-ups for a bit before cutting them. This helps firm them up and reduces leaking. For the complete recipe, check out the Full Recipe section! Creamy Spinach Roll Ups are simple and tasty. We covered main and optional ingredients, giving you options. You learned step-by-step how to prepare and assemble them. I shared tips to keep your roll ups fresh and avoid common mistakes. You can customize these roll ups for any diet. Don’t forget to store extras properly or freeze them for later. I hope you feel ready to try this fun recipe. Enjoy your cooking and get creative!

Creamy Spinach Roll Ups

Indulge in these creamy spinach roll ups that are perfect for any gathering! Made with fresh spinach, ricotta, and cream cheese, these delicious bites are quick to prepare and bursting with flavor. Just roll, slice, and serve with marinara for a delightful appetizer. Discover the full recipe and impress your guests with this tasty treat. Click through for step-by-step instructions and tips to elevate your presentation!
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Ingredients
  

8 large flour tortillas

2 cups fresh spinach, chopped

1 cup ricotta cheese

1 cup cream cheese, softened

1/2 cup grated Parmesan cheese

1/2 teaspoon garlic powder

1/4 teaspoon nutmeg

Salt and pepper to taste

1 cup marinara sauce (for serving)

Fresh parsley, chopped (for garnish)

Instructions
 

In a large mixing bowl, combine the ricotta cheese, cream cheese, and grated Parmesan cheese. Mix until smooth and well combined.

    Add in the chopped spinach, garlic powder, nutmeg, salt, and pepper. Stir until the spinach is evenly distributed throughout the cheese mixture.

      Lay out a tortilla on a flat surface. Spread a generous amount of the creamy spinach mixture over the entire surface of the tortilla, leaving a small border around the edges.

        Starting from one end, roll the tortilla tightly to create a roll-up, ensuring the filling stays inside. Repeat with the remaining tortillas and filling.

          Once all roll-ups are prepared, slice each roll into bite-sized pieces (about 1.5 inches thick).

            Arrange the roll-ups on a serving platter. Drizzle with marinara sauce and garnish with fresh parsley before serving.

              Optionally, you can also refrigerate the roll-ups for 30 minutes to firm them up, which makes slicing easier.

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4-6

                  Presentation Tips: Serve on a large platter with a bowl of marinara sauce in the center for dipping, and sprinkle additional Parmesan and parsley over the top for color.