![To make this soup, you need some key ingredients. Here’s what you will use: - 1 tablespoon olive oil - 1 pound Italian sausage (mild or spicy, casings removed) - 1 small onion, diced - 2 cloves garlic, minced - 2 medium carrots, diced - 2 celery stalks, diced - 4 cups chicken broth - 1 can (14.5 oz) diced tomatoes, drained - 1 cup heavy cream - 1 cup ditalini pasta - 1 cup fresh spinach - 1 cup grated Parmesan cheese - 1 teaspoon dried oregano - 1 teaspoon dried basil - Salt and pepper to taste - Fresh parsley for garnish These ingredients work together for a rich and creamy taste. The Italian sausage adds a nice kick. The ditalini pasta gives the soup a fun shape. You can add some optional ingredients to boost the flavor. Consider these options: - Red pepper flakes for heat - A splash of white wine for depth - Fresh herbs like thyme or rosemary - Chopped bell peppers for sweetness These add-ins can change the flavor profile. Feel free to mix and match! When you shop for ingredients, freshness matters. Here are some tips: - Choose Italian sausage from a trusted butcher or deli for the best taste. - Look for firm, fresh vegetables. They should be bright in color. - Select high-quality chicken broth. Homemade is best, but store-bought works too. - Use freshly grated Parmesan cheese for a richer flavor. Finding quality ingredients makes a big difference. It enhances the whole dish and makes your soup shine. For the complete preparation, check out the Full Recipe. To start, gather all your ingredients. This makes cooking easier and more fun. You will need olive oil, Italian sausage, onion, garlic, carrots, celery, chicken broth, diced tomatoes, heavy cream, ditalini pasta, spinach, Parmesan cheese, oregano, basil, salt, pepper, and parsley. Chop your vegetables into small pieces. This helps them cook evenly. For the sausage, you can choose mild or spicy based on your taste. First, heat the olive oil in a large pot over medium heat. Add the Italian sausage, breaking it into small pieces. Cook it until it turns brown, about 5 to 7 minutes. Next, add the diced onion, carrots, and celery. Sauté these for about 5 minutes. You want the vegetables to soften but not lose color. Then, stir in the minced garlic and cook for one more minute until you smell its aroma. Now, pour in the chicken broth. Add the drained diced tomatoes, oregano, and basil. Bring this mixture to a simmer. Once it simmers, toss in the ditalini pasta. Cook it according to the package instructions, usually about 8 to 10 minutes until it's al dente. After the pasta is ready, stir in the heavy cream. Allow it to heat through while gently mixing to blend the flavors. Finally, mix in the fresh spinach and grated Parmesan cheese. Stir until the spinach wilts and the cheese melts. Add salt and pepper to taste. When serving, ladle the soup into bowls. Garnish with fresh parsley and an extra sprinkle of Parmesan if you like. This adds a nice touch and a burst of flavor. Enjoy your creamy Parmesan Italian sausage ditalini soup! For full instructions, check out the Full Recipe. You can make this soup your own! Here are some fun ideas: - Add beans: White beans or kidney beans add heartiness. - Spice it up: Use spicy sausage or add red pepper flakes. - Veggie boost: Toss in bell peppers or zucchini for extra flavor. - Herb twist: Fresh herbs like thyme or rosemary can brighten the taste. Great flavor comes from simple steps. Here’s how to enhance it: - Sauté vegetables: Always cook your onions and garlic well. This builds rich flavor. - Season in layers: Add salt and pepper as you cook to deepen the taste. - Creamy finish: Stir the heavy cream in at the end for a silky texture. - Finishing touches: A squeeze of lemon juice adds brightness to each bowl. Having the right tools helps you cook with ease. Here’s what I recommend: - Large pot: A sturdy pot is key for even cooking. - Wooden spoon: Use this for stirring. It prevents scratching. - Measuring cups: Accurate measurements make a big difference. - Ladle: A ladle helps you serve the soup without spills. You can follow the [Full Recipe] for more details on each step. Enjoy your cooking! {{image_2}} To make a gluten-free version of this soup, swap the ditalini pasta. Use gluten-free pasta instead. You can also check the broth for gluten. Many brands offer gluten-free options. This way, everyone can enjoy this creamy delight. For a vegetarian or vegan soup, skip the sausage. Use plant-based sausage or mushrooms for a hearty feel. Replace the heavy cream with coconut milk or cashew cream for rich flavor. Add more veggies like zucchini or bell peppers for extra texture and taste. You can try different pasta shapes for fun. Shells or small elbows work well in this soup. Each shape gives a new bite and feel to the dish. Mix and match to find your favorite. For an even heartier option, add grains like quinoa or farro. These choices add a nice twist and keep the meal filling. Explore the full recipe for more details on making this comforting soup at home! To keep your soup fresh, let it cool first. Use an airtight container for storage. This helps prevent spoilage and keeps flavors intact. Store the soup in the fridge if you plan to eat it within three days. If longer storage is needed, freezing is best. To freeze the soup, portion it into freezer-safe containers. Leave some space at the top for expansion. Label the containers with the date. The soup can last in the freezer for up to three months. When you're ready to use it, just take it out and thaw in the fridge overnight. Reheat the soup on the stove over medium heat. Stir often to avoid sticking. If it seems thick, add a splash of broth or water. Heat until steaming, but do not boil. This helps keep the cream smooth and the flavors bright. Enjoy your soup warm, just like the first day! Ditalini pasta is small, tube-shaped pasta. It works great in soups because it holds sauce well. You can find ditalini in most grocery stores. Look in the pasta aisle, near other small pasta types. If you can’t find it, feel free to use another small shape, like elbows or shells. Yes, you can! This recipe works with mild or spicy Italian sausage. You can also try chicken or turkey sausage for a lighter option. Just make sure to cook it until it's fully browned before adding other ingredients. The sausage adds a rich flavor to the soup. If you want a lighter version, you can use half-and-half or whole milk. For a dairy-free option, try coconut milk or a nut-based cream. Each choice will change the flavor a bit, but they all create a creamy texture. Just be careful not to boil the soup after adding milk, as it can curdle. For the full recipe and step-by-step instructions, check out the [Full Recipe]. This article covered how to make creamy Parmesan Italian sausage Ditalini soup. We discussed essential ingredients and tips for sourcing them, plus step-by-step cooking instructions. You learned ways to customize the soup and storage tips to keep it fresh. In conclusion, this recipe is flexible, tasty, and easy to prepare. Enjoy making it your way, and don't hesitate to share your own twists!](https://toastedrecipes.com/wp-content/uploads/2025/05/45e50d44-ab5f-4d7f-9caf-65a4ebc4296c-300x300.webp)
Creamy Parmesan Italian Sausage Ditalini Soup
Indulge in a bowl of comfort with this Creamy Parmesan Italian Sausage Ditalini Soup! This easy recipe combines savory Italian sausage, fresh veggies, and the richness of cream and Parmesan for a delightful meal in just 30 minutes. Perfect for cozy nights or quick family dinners, this soup is sure to warm you up. Click through to discover the full recipe and enjoy a taste sensation that everyone will love!