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- 4 boneless, skinless chicken breasts - 2 tablespoons olive oil - 4 cloves garlic, minced - 1 cup heavy cream - 1 cup spinach, chopped - 1 teaspoon salt - 1/2 teaspoon black pepper - 1/2 cup chicken broth - 1/2 cup sun-dried tomatoes, chopped - 1/2 cup grated Parmesan cheese - 1 teaspoon dried Italian herbs In this recipe, the chicken breasts form the star of the dish. They cook up tender and juicy. Olive oil helps to get a nice sear on the chicken. Garlic adds a strong flavor that makes the dish special. Heavy cream gives the sauce its rich and creamy texture. Spinach brings in color and nutrition. To season, I use salt and pepper to enhance the chicken flavor. Chicken broth adds depth to the sauce. Sun-dried tomatoes introduce a sweet and tangy taste. Parmesan cheese melts beautifully, adding a savory finish. Dried Italian herbs tie all the flavors together, creating a truly delightful meal. For the full recipe, check out the complete instructions to bring this dish to life! 1. Season the chicken: Start by seasoning the chicken breasts with salt and black pepper on both sides. This simple step adds great flavor. 2. Sear the chicken: In a large skillet, heat olive oil over medium-high heat. When hot, add the chicken breasts. Cook for 5 to 7 minutes on each side. Look for a golden brown color. Once done, remove the chicken and set it aside. 1. Sauté garlic and veggies: In the same skillet, lower the heat to medium. Add minced garlic and sauté it for about one minute. You want it to smell great! Next, toss in the sun-dried tomatoes and chopped spinach. Cook for 2 to 3 minutes until the spinach wilts. 2. Make the cream sauce: Pour in the chicken broth. Use a wooden spoon to scrape any brown bits from the skillet. This adds flavor! Then, add the heavy cream and let it simmer gently. Stir in the grated Parmesan cheese and dried Italian herbs, letting the sauce thicken a bit. 1. Return chicken to sauce: Place the seared chicken back into the skillet. Spoon the creamy sauce over each piece. Let it simmer for about 5 minutes. This helps all the flavors mix well. 2. Serve and garnish: Plate each chicken breast individually. Drizzle some extra creamy sauce from the skillet over the top. Finish with fresh basil leaves for a pop of color and flavor. For the full recipe, check the details provided earlier. Enjoy this delightful dish! - Ensuring perfect sear: Start with a hot skillet and enough oil. This helps the chicken brown well. Place the chicken in the pan without crowding. Cook for 5-7 minutes on each side. Look for a golden color. This gives flavor and keeps the chicken juicy. - Checking chicken doneness: Use a meat thermometer. The internal temperature should reach 165°F (75°C). If you don’t have one, cut into the thickest part. The meat should be white, not pink. - Adding herbs or spices: You can mix in fresh or dried herbs. Basil, oregano, and thyme work well. Add them to the sauce for a flavor boost. You can also sprinkle some on the chicken while cooking. - Choosing cheese types: Parmesan cheese gives a rich taste. You can also try Asiago or Pecorino for something different. Just make sure to grate it finely so it melts easily. - Plating suggestions: Use a large plate to show off the chicken. Place it in the center and pour the creamy sauce around it. This makes the dish look more inviting. - Garnishing ideas: Fresh basil leaves add color and a fresh taste. You can also sprinkle some extra cheese on top. A few sun-dried tomatoes around the edge can make it pop. For more guidance, check out the Full Recipe. {{image_2}} You can change the protein in this dish. Turkey or shrimp works great. They both cook quickly and soak up flavors well. If you want a lighter option, try using chicken thighs instead of breasts. For a dairy-free choice, use coconut cream instead of heavy cream. This adds a sweet touch while keeping it creamy. Feel free to switch up the veggies. Adding bell peppers or mushrooms adds color and taste. You can also use kale instead of spinach for a different texture. Adjust the spice levels to your liking. If you enjoy heat, add red pepper flakes or cayenne pepper. For a milder dish, skip the extra spice. This creamy garlic Tuscan chicken shines over pasta or rice. The sauce clings nicely, making every bite delicious. You can also serve it in wraps or sandwiches. Just shred the chicken and mix it with the sauce. Add some fresh veggies for crunch, and you have a quick meal. Explore these options for fun twists on the dish. Check out the Full Recipe for more ideas. To store leftovers of creamy garlic Tuscan chicken, let it cool first. Place the chicken in an airtight container. This helps keep the flavors fresh. You can use glass or plastic containers. Both work well for storage. If you want to freeze it, use freezer-safe bags or containers. Portion the chicken into single servings. This makes it easy to thaw only what you need. When you are ready to eat, thaw it overnight in the fridge. This way, you keep the quality and taste. In the fridge, creamy garlic Tuscan chicken lasts for about three days. If you freeze it, it can last for up to three months. Just remember to label the containers with dates. This helps you keep track of freshness. Creamy Garlic Tuscan Chicken is a rich and tasty dish. It features chicken breasts cooked in a creamy garlic sauce. The sauce has sun-dried tomatoes and spinach, adding flavor and color. The Parmesan cheese thickens the sauce, making it smooth and delicious. This dish brings the tastes of Italy to your dinner table. Yes, you can prepare Creamy Garlic Tuscan Chicken ahead of time. Cook the chicken and sauce as usual. Let it cool, then store it in the fridge. When you’re ready to eat, just reheat it gently on the stove. This method saves time and keeps the flavors rich. You can serve this dish with many sides. Fresh pasta or rice works well to soak up the sauce. A crisp salad adds a nice crunch. Roasted vegetables also pair nicely, giving your meal balance. Garlic bread can help complete the meal, adding a comforting touch. To reheat, use a skillet on low heat. Add a splash of chicken broth or cream to keep it moist. Stir gently until it’s hot all the way through. You can also use a microwave. Heat in short bursts, stirring in between, to avoid overcooking. In this post, we explored how to make Creamy Garlic Tuscan Chicken. We covered key ingredients, like chicken, garlic, and spinach, and detailed the steps for cooking and serving. I shared tips to ensure perfect taste and great presentation. Variations help you customize the dish to fit your needs. Store leftovers properly to enjoy them later. I hope you feel ready to cook this simple, tasty dish today! It's perfect for any meal and sure to impress.

- Creamy Garlic Tuscan Chicken

Indulge in this Creamy Garlic Tuscan Chicken recipe that will elevate your dinner game! With juicy chicken breasts smothered in a rich, creamy garlic sauce featuring vibrant spinach and sun-dried tomatoes, this dish is perfect for any occasion. In just 30 minutes, you can create a flavorful meal that everyone will love. Click through to explore the full recipe and impress your family tonight!
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Ingredients
  

4 boneless, skinless chicken breasts

2 tablespoons olive oil

1 teaspoon salt

1/2 teaspoon black pepper

4 cloves garlic, minced

1 cup heavy cream

1/2 cup chicken broth

1 cup spinach, chopped

1/2 cup sun-dried tomatoes, chopped

1/2 cup grated Parmesan cheese

1 teaspoon dried Italian herbs (or oregano and basil)

Fresh basil leaves for garnish

Instructions
 

Prepare the Chicken: Season the chicken breasts with salt and pepper on both sides.

    Sear the Chicken: In a large skillet, heat the olive oil over medium-high heat. Add the chicken breasts and cook for 5-7 minutes on each side until golden brown and cooked through. Remove the chicken from the skillet and set aside.

      Sauté Garlic and Veggies: In the same skillet, reduce the heat to medium. Add the minced garlic and sauté for about 1 minute until fragrant. Then, add the sun-dried tomatoes and chopped spinach, cooking for an additional 2-3 minutes until the spinach is wilted.

        Make the Cream Sauce: Pour in the chicken broth, scraping any brown bits from the bottom of the skillet. Then add the heavy cream and bring the mixture to a gentle simmer. Stir in the grated Parmesan cheese and dried Italian herbs, allowing the sauce to thicken slightly.

          Combine Chicken with Sauce: Return the seared chicken to the skillet, spooning the creamy sauce over each piece. Let it simmer in the sauce for about 5 minutes, allowing the flavors to meld.

            Serve: Plate the chicken individually, drizzling extra creamy sauce from the skillet over the top. Garnish with fresh basil leaves.

              Prep Time, Total Time, Servings: 15 minutes | 30 minutes | Serves 4