Go Back
To make this tasty dish, you need just a few main ingredients. Here’s what you will use: - 4 boneless, skinless chicken breasts - 4 tablespoons unsalted butter - 6 cloves garlic, minced - 1 cup heavy cream - 1 cup chicken broth - 1 teaspoon dried Italian herbs (oregano, basil, thyme) - Salt and pepper to taste - 1 tablespoon olive oil These ingredients combine to create a rich and creamy sauce that makes the chicken shine. Seasonings bring your dish to life. For this recipe, you'll use: - Salt and pepper to enhance the chicken’s natural flavor. - Dried Italian herbs add a warm, savory touch. These simple seasonings work together to elevate the taste of the creamy garlic sauce. Garnishes make your meal look and taste even better. I recommend: - Fresh parsley, chopped, for a pop of color. - Steamed vegetables or mashed potatoes as sides for a complete meal. These additions not only enhance the look but also complement the creamy garlic butter chicken perfectly. For the full recipe, check out the details in the main article. Start by seasoning your chicken breasts. Use salt and pepper on both sides. This helps the chicken taste great. Set them aside while you heat the skillet. In a large skillet, add olive oil and two tablespoons of butter. Heat it on medium-high. Once the butter melts and bubbles, add the chicken. Cook each side for 6-7 minutes. Look for a golden brown color. When done, remove the chicken and set it aside. In the same skillet, add the last two tablespoons of butter. Let it melt. Then, add the minced garlic and sauté for 1-2 minutes. The smell will be amazing! Next, pour in the chicken broth. Use a spatula to scrape the bottom of the skillet. This adds extra flavor. Now, reduce the heat to medium-low. Stir in the heavy cream and dried Italian herbs. Mix it well and let it simmer for 3-5 minutes. The sauce will thicken and become creamy. Return the cooked chicken to the skillet. Coat each piece in the creamy garlic sauce. Let it cook for an extra 2-3 minutes. This warms the chicken. Taste the sauce and adjust with salt and pepper if you like. For the full recipe, check the ingredient list and instructions above. To cook chicken perfectly, start with even pieces. Use boneless, skinless chicken breasts for quick cooking. Season them with salt and pepper before cooking. Heat olive oil in a skillet over medium-high heat. Add the chicken when the oil is hot. Cook for about 6-7 minutes on each side. The chicken should be golden brown and cooked through. Use a meat thermometer to check. The inside should reach 165°F. This way, your chicken will be juicy and safe to eat. To make a creamy sauce, use heavy cream. After cooking the garlic, add chicken broth first. This step helps to deglaze the pan and lift all the flavors. Then, lower the heat before adding the heavy cream. Stir gently to mix well. Let it simmer for a few minutes. This helps the sauce thicken. If it gets too thick, add a little more chicken broth. You want a smooth, velvety sauce that coats your chicken nicely. For extra flavor, think about adding a splash of lemon juice. It brightens the dish and enhances the garlic taste. You can also try adding a pinch of red pepper flakes for heat. Fresh herbs like thyme or basil can give it a fresh twist. If you like a nutty flavor, sprinkle in some grated Parmesan cheese. Each of these options can elevate your creamy garlic butter chicken. Feel free to mix and match based on your taste. {{image_2}} You can easily add vegetables to your creamy garlic butter chicken. Broccoli, spinach, or bell peppers work great. Simply sauté them in the skillet before adding the sauce. This method gives you a colorful and nutritious dish. The veggies soak up the rich sauce, adding more flavor and texture. You can also use frozen vegetables if fresh ones aren't available. They still taste good and save time. To make a lighter version, swap the heavy cream for Greek yogurt or low-fat milk. You can also use chicken thighs instead of breasts. They remain juicy and tender, which keeps the dish flavorful. Another option is to use less butter or oil. You can still achieve a creamy taste while cutting down on calories. It’s a simple way to enjoy this dish without the guilt. If you love heat, add some spice to your creamy garlic butter chicken. Mix in red pepper flakes or a dash of hot sauce while cooking. You can also use spicy smoked paprika for a nice kick. For a unique twist, try adding jalapeños or sriracha to the sauce. This spicy version pairs well with rice or crusty bread, balancing the heat with a hearty side. Enjoy experimenting with flavors; the possibilities are endless! For the full recipe, check out the list of ingredients and instructions. To keep your creamy garlic butter chicken fresh, let it cool first. Place it in a sealed container. Store it in the fridge for up to three days. Make sure to label the container with the date. This way, you won’t forget when you made it. If you want to keep it longer, consider freezing it. When reheating, use a skillet on low heat. Add a splash of chicken broth or cream. This helps to restore the creamy texture. Stir often until heated through. You can also use a microwave. Just cover it and heat in short bursts. Stir in between to ensure it warms evenly. Avoid overheating, as this can dry out the chicken. To freeze creamy garlic butter chicken, first let it cool completely. Portion it into freezer-safe bags or containers. Remove as much air as possible before sealing. Label with the date and recipe name. It can last up to three months in the freezer. When ready to eat, thaw it in the fridge overnight. Then reheat it gently as described above. For the best taste, use it sooner rather than later. Enjoy your meal even after a few days! For the full recipe, check the section above. Yes, you can! This recipe works well with other meats. Try turkey or pork. You can even use shrimp for a seafood twist. Adjust cooking times based on the meat type to ensure it cooks through. If you need a substitute for heavy cream, use half-and-half or whole milk. You can also mix milk with butter for a creamy texture. Another option is to use coconut milk for a dairy-free version. Creamy Garlic Butter Chicken lasts about 3 to 4 days in the fridge. Make sure to store it in an airtight container. Always check for any off smells or changes in color before eating leftovers. Yes, this recipe is gluten-free! The ingredients do not contain gluten. However, always check the labels of any store-bought items, like chicken broth, to ensure they are gluten-free. Creamy Garlic Butter Chicken pairs great with many sides. Consider serving it with mashed potatoes or rice. Steamed vegetables add color and nutrients. A fresh salad also complements the dish well. For a complete meal, try garlic bread or pasta. You can find the Full Recipe [here](#). This article walked you through the key steps to make Creamy Garlic Butter Chicken. You learned about the main ingredients, cooking methods, and tips for a perfect dish. Remember, you can try different variations to suit your taste. Don't forget storage and reheating tips for those delicious leftovers. With this easy guide, you can impress anyone at your table. Enjoy creating this tasty meal!

Creamy Garlic Butter Chicken

Indulge in a delicious homemade dinner with this Creamy Garlic Butter Chicken recipe! This dish features tender chicken breasts coated in a rich, velvety garlic sauce that brings comfort to your table. With simple ingredients and easy-to-follow steps, you'll be ready to impress your family in no time. Click to explore the full recipe, tips, and delicious variations that will elevate your weeknight meals to gourmet status!
Print Recipe Pin Recipe

Ingredients
  

4 boneless, skinless chicken breasts

4 tablespoons unsalted butter

6 cloves garlic, minced

1 cup heavy cream

1 cup chicken broth

1 teaspoon dried Italian herbs (oregano, basil, thyme)

Salt and pepper to taste

1 tablespoon olive oil

Fresh parsley, chopped (for garnish)

Instructions
 

Season the chicken breasts with salt and pepper on both sides.

    In a large skillet, heat the olive oil and 2 tablespoons of butter over medium-high heat.

      Once the butter is melted and bubbling, add the chicken breasts to the skillet. Cook for about 6-7 minutes on each side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.

        In the same skillet, add the remaining 2 tablespoons of butter. Once melted, add the minced garlic and sauté for 1-2 minutes until fragrant.

          Pour in the chicken broth and scrape the bottom of the skillet to deglaze it, bringing all the flavor bits into the sauce.

            Reduce the heat to medium-low and stir in the heavy cream along with the dried Italian herbs. Stir until well combined, allowing the mixture to simmer gently for 3-5 minutes until it thickens slightly.

              Return the cooked chicken breasts back to the skillet and coat them in the creamy garlic sauce. Cook for an additional 2-3 minutes to heat through.

                Taste and adjust seasoning with more salt and pepper if needed.

                  - Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4

                    - Presentation Tips: Serve the chicken on a plate with a generous drizzle of the creamy garlic sauce over the top. Garnish with chopped fresh parsley for a pop of color and freshness. Pair with steamed vegetables or mashed potatoes for a complete meal.