Cream Cheese Pumpkin Bread

$To make Cream Cheese Pumpkin Bread, gather these key items: - 1 cup canned pumpkin puree - 8 oz cream cheese, softened - 1/2 cup vegetable oil - 1 cup brown sugar - 1/2 cup granulated sugar - 3 large eggs - 2 cups all-purpose flour - 1 tsp baking soda - 1/2 tsp baking powder - 1/2 tsp salt - 2 tsp ground cinnamon - 1/2 tsp ground nutmeg - 1/2 tsp ground ginger These ingredients work together to create a moist and flavorful bread. The pumpkin puree adds a rich taste and a lovely color. The cream cheese gives it a creamy texture that melts in your mouth. Want to make your bread even tastier? Consider adding these: - 1/4 cup chopped walnuts or pecans Adding nuts creates a nice crunch and enhances the flavor. You could also add chocolate chips or dried fruit if you like. Before you start, make sure you have the right tools: - An electric mixer - A large mixing bowl - A whisk - A 9x5 inch loaf pan - A spatula - A wire rack for cooling Having the right equipment helps you bake this bread perfectly. Each item plays a role in mixing and shaping the batter. To start, gather all your ingredients. This makes the process smooth. Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan. Next, beat the softened cream cheese in a large bowl. Use an electric mixer for a nice, smooth texture. Add the canned pumpkin puree, vegetable oil, brown sugar, and granulated sugar to the bowl. Mix these until everything blends well. Now, add the eggs one at a time. Mix after each egg to ensure it combines fully. In a separate bowl, whisk together the flour, baking soda, baking powder, salt, and spices. Make sure to mix the cinnamon, nutmeg, and ginger well. Gradually add the dry ingredients to the wet mixture. Stir until just combined. Avoid overmixing to keep the bread light. If you want, fold in chopped walnuts or pecans for added crunch. Pour the batter into the greased loaf pan. Use a spatula to smooth the top. Place the pan in the preheated oven. Bake for about 60 to 70 minutes. Check doneness by inserting a toothpick into the center. If it comes out clean, your bread is ready! A toothpick is your best friend here. Insert it into the center of the bread. If it comes out clean or with a few crumbs, it's done. If it has wet batter on it, bake for a few more minutes. Remember to keep an eye on the bread as it bakes. Each oven is different. Once done, let the bread cool in the pan for about 10 minutes. After that, transfer it to a wire rack to cool completely. Enjoy the delicious smell filling your kitchen! To make the best cream cheese pumpkin bread, follow these tips: - Use room temperature cream cheese. It blends better and makes the batter smooth. - Measure your flour correctly. Spoon it into the measuring cup, then level it off. - Mix the wet and dry ingredients gently. Overmixing can make the bread tough. - Preheat your oven well. This helps the bread bake evenly and rise properly. Here are some common mistakes to watch for: - Don’t skip the eggs. They add moisture and help the bread rise. - Avoid using cold ingredients. Cold cream cheese or eggs can lead to lumps. - Don’t rush the cooling. Allow the bread to cool in the pan for 10 minutes. This helps it set properly. Want to boost your bread’s flavor? Try these enhancements: - Add more spices, like cloves or allspice, for a warm taste. - Use different nuts, such as pecans or almonds, for texture and crunch. - Include chocolate chips for a sweet touch. They pair well with pumpkin and cream cheese. - Drizzle a simple glaze on top. Mix powdered sugar with milk for a sweet finish. {{image_2}} To make gluten-free cream cheese pumpkin bread, swap the all-purpose flour. Use a good gluten-free flour blend instead. Look for a brand that includes xanthan gum. This gum helps mimic the texture of regular flour. Mix it in the same way you would with regular flour. This bread will still be soft and moist. You can change the flavor by adding spices or nuts. Try adding a teaspoon of allspice for extra warmth. You can also mix in some chopped pecans or walnuts. These nuts give a nice crunch and taste. If you want a little heat, add a pinch of cayenne pepper. It can really bring out the pumpkin flavor. To make a healthier version, replace half the oil with applesauce. This keeps the bread moist while cutting down on fat. You can also use whole wheat flour instead of all-purpose flour. This adds fiber and nutrients. Use less sugar by cutting the brown sugar by a third. Adding some raisins can also give a sweet touch without extra sugar. To keep your cream cheese pumpkin bread fresh, wrap it tightly in plastic wrap. Place it in an airtight container or a resealable bag. This keeps out air and moisture, helping the bread stay soft. Store it at room temperature for up to three days. For longer storage, the fridge can work. However, this may dry out the bread faster. Freezing is a great way to save your bread. First, let it cool completely. Then, slice the bread for easy serving later. Wrap each slice in plastic wrap or foil. Place the wrapped slices in a freezer-safe bag. You can freeze them for up to three months. When you're ready to eat, just thaw the slices at room temperature. To enjoy your cream cheese pumpkin bread warm, use the oven or a toaster. Preheat your oven to 350°F (175°C). Place the bread on a baking sheet and heat for about 10 minutes. For toaster slices, pop them in until they are warm. This will bring back that fresh-baked taste and aroma. Yes, you can use fresh pumpkin. Start by roasting a pumpkin until soft. Then, scoop out the flesh and blend it until smooth. This gives a fresh taste, but be sure to measure the same amount as canned. Fresh pumpkin may need longer to cook, so keep an eye on your bread. To keep your bread moist, use enough fat. The recipe includes oil and cream cheese, which help. Mixing well without overdoing it is key. Also, make sure you don’t bake it too long. Check for doneness with a toothpick. If it comes out clean, your bread is ready. Yes, you can replace cream cheese with Greek yogurt. It adds moisture and a slight tang. You can also try mascarpone cheese for a richer taste. Just remember that these swaps may change the flavor and texture a bit. Always choose a substitute that matches your taste. You learned how to make delicious cream cheese pumpkin bread. We covered essential and optional ingredients, baking tools, and step-by-step instructions. You also discovered tips for perfecting your bread, different variations, and how to store leftovers. This recipe allows you to create a tasty treat for any occasion. Now, enjoy your baking journey and share your tasty results!$

Indulge in the cozy flavors of fall with our delicious cream cheese pumpkin bread recipe! This moist and flavorful loaf combines creamy texture with aromatic spices, making it perfect for breakfast or dessert. With simple ingredients and easy steps, you can whip this up in no time. Click through to explore the full recipe and bake a loaf that will fill your home with warmth and delightful scents this season!

Print Recipe Pin Recipe

Ingredients

1 cup canned pumpkin puree

8 oz cream cheese, softened

1/2 cup vegetable oil

1 cup brown sugar

1/2 cup granulated sugar

3 large eggs

2 cups all-purpose flour

1 tsp baking soda

1/2 tsp baking powder

1/2 tsp salt

2 tsp ground cinnamon

1/2 tsp ground nutmeg

1/2 tsp ground ginger

1/4 cup chopped walnuts or pecans (optional)

Instructions

Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.

In a large mixing bowl, beat the softened cream cheese using an electric mixer until smooth and creamy.

Add the pumpkin puree, vegetable oil, brown sugar, and granulated sugar to the cream cheese. Mix until well combined.

Incorporate the eggs, one at a time, mixing after each addition until fully incorporated.

In a separate bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, nutmeg, and ginger.

Gradually add the dry ingredients to the wet mixture, mixing until just combined. Be careful not to overmix.

If using, fold in the chopped walnuts or pecans for a delightful crunch.

Pour the batter into the prepared loaf pan and smooth the top with a spatula.

Bake in the preheated oven for about 60-70 minutes, or until a toothpick inserted into the center comes out clean.

Once baked, remove the bread from the oven and let it cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Prep Time: 15 minutes | Total Time: 1 hour 20 minutes | Servings: 10 slices

- Presentation Tips: Slice the bread and serve it warm or at room temperature. You can dust the top with powdered sugar or serve with a dollop of whipped cream cheese on the side for a delightful touch!