Go Back
For Cowboy Butter Chicken Linguine, gather these key ingredients: - 8 oz linguine pasta - 2 boneless, skinless chicken breasts, cut into bite-sized pieces - ½ cup unsalted butter - 4 cloves garlic, minced - 1 teaspoon smoked paprika - 1 teaspoon chili powder - ½ teaspoon cayenne pepper (adjust to taste) - Salt and black pepper to taste - 1 cup cherry tomatoes, halved - 2 cups fresh spinach - ¼ cup fresh parsley, chopped - Zest and juice of 1 lemon - Parmesan cheese, for serving You can swap some ingredients for your taste. Use whole wheat pasta for more fiber. If you prefer a meatless dish, try tofu or chickpeas instead of chicken. Instead of unsalted butter, you can use olive oil for a lighter option. If you don't have fresh garlic, garlic powder works in a pinch. Feel free to replace cherry tomatoes with sun-dried tomatoes for a different flavor. You can also use kale instead of spinach if that's what you have on hand. Using fresh ingredients makes a big difference in taste and health. Fresh garlic adds a strong flavor and has many health benefits. Fresh spinach packs in vitamins and adds color to your dish. When you use fresh herbs like parsley, you get a burst of flavor that dried herbs can't match. Plus, fresh tomatoes bring a juicy sweetness that enhances the overall dish. Eating fresh ingredients means you enjoy more nutrients, which is great for your body. 1. Cook the Linguine: First, fill a big pot with water and add some salt. Bring it to a boil. Add the linguine and cook it as the package says, usually about 8-10 minutes. When it’s ready, save ½ cup of the water. Then, drain the rest and set the pasta aside. 2. Prepare the Chicken: In a large skillet, put ¼ cup of butter over medium heat. Once it melts, add the chicken pieces. Sprinkle salt, black pepper, smoked paprika, chili powder, and cayenne pepper on top. Cook the chicken for about 6-8 minutes, until it’s brown and cooked through. 3. Sauté Garlic & Tomatoes: Add the rest of the butter and minced garlic to the skillet. Sauté this mix for 1-2 minutes until you can smell the garlic. Then, toss in the halved cherry tomatoes and let them cook for another 3-4 minutes until they soften. 4. Add Spinach: Now, stir in the fresh spinach. Cook it just until it wilts, about 1-2 minutes. 5. Combine with Linguine: Take the cooked linguine and add it to the skillet. Toss everything together. If it looks dry, slowly add some of the reserved pasta water until it feels just right. 6. Finish with Flavor: Add the lemon juice, lemon zest, and chopped parsley. Taste your dish and add more salt and pepper if it needs it. 7. Serve: Serve the cowboy butter chicken linguine hot. Top it off with grated Parmesan cheese and extra parsley if you want. - When boiling water, always add salt. It helps flavor the pasta. - Make sure the chicken is cut into even pieces. This helps it cook evenly. - Keep an eye on the garlic. It can burn quickly, which makes it taste bitter. - Make sure to stir the spinach just enough to wilt it. Overcooking can make it mushy. - Taste the dish at the end. Adjust the seasoning to match your flavor preference. - Use pre-cooked or rotisserie chicken to cut down on cooking time. - Chop your garlic and parsley while the pasta cooks. This saves you time later. - If you’re in a hurry, skip the lemon zest. Just use lemon juice for a quick flavor boost. - Prepare all your ingredients before starting. This is called mise en place and helps you move faster. - You can cook the pasta and chicken at the same time to save a few minutes. For the complete recipe, check the Full Recipe section. When making cowboy butter chicken linguine, some mistakes can spoil the dish. Here are a few to watch out for: - Overcooking the Chicken: Cook the chicken just until it is no longer pink. Overcooked chicken can become dry. - Adding Too Much Liquid: If the dish looks watery, go easy on the pasta water. You can always add more if needed. - Not Seasoning Enough: Don’t skip salt and pepper. They bring out the flavors in the dish. To take your cowboy butter chicken linguine to the next level, consider these tips: - Fresh Herbs: Use fresh parsley for a bright taste. You can even add basil for extra flavor. - Citrus Zest: The lemon zest adds a nice pop. It brightens up the rich butter and spices. - Cheese Choices: Try different cheeses. Feta or goat cheese can give a nice twist. Cooking chicken perfectly is key to this dish. Here’s how to do it well: - Cut Even Pieces: Cut chicken into bite-sized pieces. This helps them cook evenly. - Preheat Your Skillet: Make sure the skillet is hot before adding the chicken. This helps get a nice sear. - Don’t Crowd the Pan: If the pan is too full, the chicken will steam instead of brown. Cook in batches if needed. For the full recipe, check out the detailed instructions. {{image_2}} You can easily make this dish vegetarian. Swap the chicken for firm tofu or chickpeas. Both options soak up flavors well. For a vegan twist, use vegan butter instead of regular butter. This keeps the taste rich while keeping it plant-based. Feel free to get creative with veggies. You can add bell peppers, zucchini, or mushrooms. These vegetables bring color and crunch. Broccoli or asparagus also work great. Just sauté them with the garlic for a tasty boost. While linguine is perfect, other pasta shapes can shine too. You can try fettuccine, penne, or even whole wheat pasta. Each type brings its own charm and texture. Use what you have on hand for a fun twist. For full details on making this dish, check the Full Recipe. To store your Cowboy Butter Chicken Linguine, let it cool first. Place it in an airtight container. This keeps it fresh. You can keep leftovers in the fridge for up to three days. Make sure to label the container with the date. This way, you will know when to eat it. You can also freeze the linguine for longer storage. Use a freezer-safe container or bag. Remove as much air as possible. This helps avoid freezer burn. You can freeze it for up to three months. When ready to eat, just thaw in the fridge overnight before reheating. To reheat, you can use the microwave or stovetop. If using the microwave, place the linguine in a bowl. Add a splash of water to keep it moist. Heat in short bursts, stirring in between. For stovetop, add it to a pan over medium heat. Stir occasionally and add a bit of water if needed. Heat until hot. Enjoy your meal again! Cowboy butter is a rich and flavorful sauce. It combines butter with spices, garlic, and herbs. This sauce adds a bold taste to dishes, making them exciting. The blend of smoked paprika, chili powder, and garlic gives it a kick. You can use it on meats, veggies, or pasta. It makes any meal feel special and full of flavor. Yes, you can make cowboy butter chicken linguine ahead of time. Cook the pasta and chicken, then combine them. Store the dish in an airtight container. Keep it in the fridge for up to two days. When you're ready to eat, just reheat it. You may want to add a bit of water to keep it moist. You can serve this dish with a simple salad or garlic bread. A fresh green salad adds crunch and balance. Garlic bread is great for soaking up the cowboy butter sauce. You may also enjoy it with a side of roasted veggies. For drinks, pair it with a chilled white wine or lemonade. Each side enhances the meal's flavors and makes it even better. For the full recipe, check out the Cowboy Butter Chicken Linguine. Fresh ingredients enhance flavor and health. We covered these in our post. I shared step-by-step cooking tips and time-savers to help you. Avoid common mistakes to improve your dish. Consider variations like vegetarian options and extra veggies. Proper storage keeps leftovers tasty. I hope these insights help you enjoy making Cowboy Butter Chicken Linguine. Cooking should be fun and rewarding!

Cowboy Butter Chicken Linguine

Elevate your family dinners with Cowboy Butter Chicken Linguine! This delicious recipe combines tender chicken and fresh ingredients in a creamy, flavorful sauce that's sure to impress. From cooking tips to tasty variations, this guide covers everything you need to create a memorable meal. Ready to bring some excitement to your dinner table? Click through to explore the full recipe and start cooking this delightful dish tonight!
Print Recipe Pin Recipe

Ingredients
  

8 oz linguine pasta

2 boneless, skinless chicken breasts, cut into bite-sized pieces

½ cup unsalted butter

4 cloves garlic, minced

1 teaspoon smoked paprika

1 teaspoon chili powder

½ teaspoon cayenne pepper (adjust to taste)

Salt and black pepper to taste

1 cup cherry tomatoes, halved

2 cups fresh spinach

¼ cup fresh parsley, chopped

Zest and juice of 1 lemon

Parmesan cheese, for serving

Instructions
 

Cook the Linguine: Bring a large pot of salted water to boil. Add linguine and cook according to package instructions until al dente. Reserve ½ cup of pasta water, then drain and set aside.

    Prepare the Chicken: In a large skillet over medium heat, melt ¼ cup of the butter. Add the chicken pieces, season with salt, black pepper, smoked paprika, chili powder, and cayenne pepper. Cook for about 6-8 minutes until the chicken is browned and cooked through.

      Sauté Garlic & Tomatoes: Add the remaining butter and minced garlic to the skillet; sauté for 1-2 minutes until fragrant. Add the halved cherry tomatoes and cook for an additional 3-4 minutes until they start to soften.

        Add Spinach: Stir in the fresh spinach and cook just until wilted.

          Combine with Linguine: Add the cooked linguine to the skillet, tossing to combine. If the mixture seems dry, gradually add reserved pasta water until the desired consistency is reached.

            Finish with Flavor: Stir in lemon juice, lemon zest, and chopped parsley. Adjust seasoning with more salt and pepper if needed.

              Serve: Serve the cowboy butter chicken linguine hot, topped with grated Parmesan cheese and garnished with additional parsley if desired.

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4