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- 1 cup cold brew coffee - 1 cup heavy cream - 1 teaspoon pumpkin puree - 2 tablespoons powdered sugar - 1/2 teaspoon vanilla extract - 1/2 teaspoon pumpkin pie spice (plus extra for garnish) - Ice cubes - Mixing bowl - Hand mixer or whisk - Glass for serving To make a great Copycat Starbucks Pumpkin Cream Cold Brew, you need a few key ingredients. First, grab your cold brew coffee. It gives the drink its rich, smooth base. Then, we’ll need heavy cream for a thick and creamy topping. Pumpkin puree adds that delicious fall flavor. To sweeten things up, powdered sugar works well. Vanilla extract gives a nice touch, while pumpkin pie spice adds warmth. Don't forget the ice! Now, let’s talk tools. A mixing bowl is essential for combining the cream and spices. A hand mixer or whisk helps whip the cream to soft peaks. Finally, use a clear glass to show off your beautiful drink. Together, these ingredients and tools make creating this tasty treat easy and fun! Check out the Full Recipe for more details. To start, brew a strong batch of cold brew coffee. Use coarsely ground coffee beans for the best flavor. Mix one cup of coffee with four cups of cold water. Let it steep for 12 to 24 hours in the fridge. Once brewed, strain it well to remove the grounds. Chill the coffee in the refrigerator until you are ready to serve. Next, grab a mixing bowl. Combine the heavy cream, pumpkin puree, powdered sugar, vanilla extract, and pumpkin pie spice. Whisk these ingredients together with a hand mixer or a whisk. Beat until soft peaks form. Be careful not to over-whip; it should stay light and fluffy. This cream mixture is what makes your drink special. Now, it's time to put it all together. Fill a glass with ice cubes. Pour the chilled cold brew over the ice. Then, gently spoon the pumpkin cream on top of the cold brew. This will create a beautiful layered look. Finally, sprinkle a dash of pumpkin pie spice on the cream for extra flavor and garnish. Enjoy your homemade Copycat Starbucks Pumpkin Cream Cold Brew! To make the best pumpkin cream, focus on texture first. Start with chilled heavy cream; it whips better that way. Use a hand mixer or whisk until soft peaks form. This means you should see peaks that are still soft, not stiff. Be careful not to over-whip; you want light and fluffy, not butter. If the cream is too thick, add a splash of milk to adjust. To boost flavor, you can add more spices. A pinch of nutmeg or a splash of maple syrup can enhance the taste. You can also try flavored syrups, like vanilla or caramel. These can add extra sweetness and depth. Experiment slowly to find the right balance for your taste buds. When serving, choose a tall glass for a stunning look. This showcases the layers of coffee and cream. A clear straw adds a fun touch too. For garnishes, you can sprinkle more pumpkin pie spice on top. Adding a cinnamon stick as a stirrer also gives it a cozy feel. These small details make your drink feel special and inviting. {{image_2}} You can change the taste by using different sweeteners. Instead of powdered sugar, try honey or maple syrup. Both add a unique flavor and sweetness. Start with one tablespoon and adjust to your liking. Honey gives a floral note, while maple syrup adds a warm, earthy taste. These options sweeten your drink and make it a bit healthier. If you want a dairy-free version, swap heavy cream for coconut cream or almond milk. Coconut cream adds a rich texture and a hint of coconut flavor. Almond milk is lighter and still creamy. Both options work well with pumpkin puree and spices. Just make sure to choose unsweetened versions for better control over the sweetness. You can enjoy this recipe cold or hot. For an iced drink, follow the original steps and pour over ice. To make it hot, brew your cold brew coffee as usual. Then, heat the coffee in a saucepan. Once hot, spoon the pumpkin cream on top. This gives you a cozy, warm drink perfect for chilly days. You can enjoy this recipe in any format you like! To store leftover cold brew coffee, keep it in an airtight container. Glass jars work great for this. Make sure to seal it tight. This helps keep the flavor fresh. Store your cold brew in the fridge. It will stay good for up to two weeks. If you want it stronger, try brewing more coffee grounds next time. For the pumpkin cream mixture, use a clean container with a lid. Place it in the fridge right after making it. This helps keep it fresh and tasty. If you want to enjoy it later, use it within a week. Avoid letting it sit out at room temperature. This can spoil the cream. Cold brew coffee lasts up to two weeks in the fridge. The pumpkin cream will stay fresh for about one week. Always check for any off smells or changes in texture before using them. If you see any, it’s best to throw them out. Keeping these tips in mind will help you enjoy your Copycat Starbucks Pumpkin Cream Cold Brew longer! To make your cold brew stronger, you can change how you brew it. Here are some tips: - Use a higher coffee-to-water ratio. Try 1 cup of coffee for every 4 cups of water. - Brew for a longer time. Aim for 18-24 hours in the fridge for more flavor. - Choose a coarser grind for your coffee beans. This helps keep the taste rich. These methods will give you a bolder and fuller cold brew that stands out. Yes, you can easily make this recipe dairy-free or vegan. Here are some ingredient swaps: - Replace heavy cream with coconut cream or cashew cream for a creamy texture. - Use maple syrup or agave nectar instead of powdered sugar for sweetness. - Choose a plant-based milk like almond or oat milk instead of regular cold brew. These swaps keep the flavor while making it fit your dietary needs. If you don't have pumpkin puree, you can try other options for a similar taste: - Use sweet potato puree for a similar sweetness and texture. - Mashed bananas can add a unique taste and creaminess. - Butternut squash puree works well too, giving you a nice flavor. These alternatives can help you create a tasty drink even without pumpkin. Making this drink is quick and simple. Here’s the time breakdown: - Prep time: 10 minutes - Total time: 10 minutes - Servings: 1 You can enjoy this fall favorite in no time at all! This blog post guides you to create a delicious Copycat Starbucks Pumpkin Cream Cold Brew. We covered all the ingredients, from cold brew to pumpkin flavor. You learned how to prepare and assemble your drink step by step. Tips for perfecting the cream and enhancing flavors were shared too. Remember, you can make variations to suit your taste. In the end, enjoy your drink fresh or store leftovers properly. Embrace your coffee creativity and savor each sip!

Copycat Starbucks Pumpkin Cream Cold Brew

Bring home the cozy flavors of fall with this delicious Copycat Starbucks Pumpkin Cream Cold Brew recipe! This easy-to-follow guide will help you whip up a creamy, spiced pumpkin delight at home. Perfect for chilly days, it combines cold brew coffee with a silky pumpkin cream topping to create the ultimate seasonal treat. Click through to discover how to make your own cup of autumn bliss today!
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Ingredients
  

1 cup cold brew coffee

1 cup heavy cream

1 teaspoon pumpkin puree

2 tablespoons powdered sugar

1/2 teaspoon vanilla extract

1/2 teaspoon pumpkin pie spice (plus extra for garnish)

Ice cubes

Instructions
 

Brew a strong batch of cold brew coffee. Let it chill in the refrigerator until ready to use.

    In a mixing bowl, combine the heavy cream, pumpkin puree, powdered sugar, vanilla extract, and pumpkin pie spice.

      Use a hand mixer or whisk to whip the cream mixture until soft peaks form. Be careful not to over-whip; it should be light and fluffy.

        Fill a glass with ice cubes and pour the cold brew coffee over the ice.

          Gently spoon the pumpkin cream over the cold brew, allowing it to float on top for that signature look.

            Sprinkle a dash of pumpkin pie spice on top of the cream for garnish and extra flavor.

              Prep Time, Total Time, Servings: 10 minutes | 10 minutes | 1 serving

                - Presentation Tips: Serve in a tall glass with a clear straw to showcase the layers of coffee and cream. Consider adding a cinnamon stick for an extra touch of fall flavor!