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- 2 chicken breasts, boneless and skinless - 1 tablespoon olive oil - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon smoked paprika - 1 teaspoon ground cumin - Salt and pepper to taste - 4 large whole wheat tortillas - 1 cup cooked rice (brown or white) - 1 cup black beans, drained and rinsed - 1 cup corn, canned or frozen - 1 cup shredded cheddar cheese - 1 cup romaine lettuce, chopped - 1 ripe avocado, sliced - 1 cup Chipotle Ranch Dressing (store-bought or homemade) The main ingredients make this burrito tasty and filling. The chicken breasts are the star, providing protein and flavor. The spices add depth, while the tortillas hold everything together. Rice and beans give the burrito a hearty feel. The cheese, lettuce, and avocado add freshness and creaminess. You can use store-bought Chipotle Ranch dressing for convenience. It saves time and still tastes great. However, making it at home is simple and fun! You can adjust flavors to your liking. To make homemade Chipotle Ranch dressing, you'll need: - 1 cup mayonnaise - 1/2 cup buttermilk - 2 tablespoons ranch seasoning mix - 2 tablespoons chipotle peppers in adobo sauce - Juice of 1 lime Mix these ingredients well, and you'll have a delicious dressing. This homemade version packs a punch of flavor, making your burrito even better. For the full recipe, check out the link above! Start by gathering your marinade ingredients. You need: - 1 tablespoon olive oil - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon smoked paprika - 1 teaspoon ground cumin - Salt and pepper to taste In a bowl, mix the olive oil, garlic powder, onion powder, smoked paprika, ground cumin, salt, and pepper. This mix gives your chicken a bold flavor. Place the chicken breasts in the bowl and coat them well with the marinade. Cover the bowl and let it sit for at least 30 minutes. This step is key. It helps the chicken soak up all those yummy flavors. Preheat your grill or grill pan to medium-high heat. This is the perfect temperature for grilling. Once hot, place the marinated chicken on the grill. Grill each side for about 6 to 7 minutes. You want the internal temperature to reach 165°F (75°C). A meat thermometer is a great tool for this. After grilling, let the chicken rest for 5 minutes before slicing. This helps keep the juices inside. To build your burrito, start with warm tortillas. You can warm them in a dry skillet or microwave for a few seconds. Then, layer your ingredients: - 1/4 cup cooked rice - 1/4 cup black beans - 1/4 cup corn - Sliced grilled chicken - 1/4 cup shredded cheddar cheese - A handful of romaine lettuce - A few slices of avocado - Drizzle 2 tablespoons of Chipotle Ranch Dressing Make sure to layer these well for the best taste. To wrap your burrito, fold in the sides of the tortilla. Then, roll from the bottom up. This keeps everything secure inside. Repeat this for each tortilla, and you’re ready to enjoy! - Avoid Dry Chicken: To keep your chicken juicy, always marinate it for at least 30 minutes. Use a mix of olive oil, spices, and seasoning. This adds flavor and moisture. Grill the chicken until it reaches 165°F. A meat thermometer helps ensure perfect cooking. - Perfectly Grilled Burritos: Warm the tortillas in a skillet or microwave. This makes them easy to roll. Fill each tortilla with just the right amount of ingredients. Overfilling may cause spills. After wrapping, grill the burritos briefly. This gives a golden crust and crisp texture. - Garnishing with Fresh Ingredients: Serve your burritos on a bright plate. Drizzle extra Chipotle Ranch Dressing on top. Add fresh cilantro or lime wedges. This adds color and freshness. You can also sprinkle some chopped tomatoes for a vibrant look. - Serving Suggestions with Sides: Pair your burrito with sides like tortilla chips or a colorful salad. A side of black bean salsa works well too. This adds variety to your meal. You can also serve with a refreshing drink like lemonade or iced tea. {{image_2}} Using Shrimp or Tofu You can switch chicken for shrimp or tofu. Shrimp adds a sweet touch that pairs well with the ranch dressing. To prepare shrimp, season and grill them just like the chicken. For tofu, press it first to remove excess water. Then, marinate and grill until golden. Both options create a tasty twist on the burrito. Vegetarian Options If you want a meatless meal, use beans or lentils. Black beans work well, providing protein and fiber. You can also add grilled veggies like bell peppers and zucchini for extra flavor. These options keep the dish hearty and satisfying. Rice Variations: Quinoa, Cauliflower Rice If you prefer quinoa, it’s a great substitute for rice. It adds a nutty flavor and is packed with protein. To use cauliflower rice, just pulse cauliflower florets in a food processor. Sauté it briefly for a light, low-carb option. Both alternatives keep the burrito fresh and exciting. Dairy-Free Cheese Options For a dairy-free meal, there are many cheese substitutes. Look for nut-based or soy-based cheeses. They melt well and give a creamy texture. You can also skip cheese altogether and use extra avocado for creaminess. This keeps the burrito rich while meeting dietary needs. For the full recipe, visit the detailed instructions above. Refrigeration Tips After you enjoy your burrito, store any leftovers in the fridge. Wrap each burrito in plastic wrap or aluminum foil. Place them in an airtight container. This helps keep them fresh for up to three days. Freezing Burritos If you want to save your burritos for longer, freezing works well. Wrap each burrito tightly in plastic wrap. Then place them in a freezer bag. Label the bag with the date. They can stay frozen for up to three months. Remember to remove as much air as possible from the bag. Best Methods for Maintaining Flavor To reheat your burrito, the oven is best. Preheat your oven to 350°F (175°C). Remove the burrito from any wrap and place it on a baking sheet. Heat for about 15-20 minutes until warm. This keeps the burrito crispy and tasty. Avoiding Sogginess If you use a microwave, place the burrito on a microwave-safe plate. Heat it for 1-2 minutes. Check if it is warm enough. To prevent sogginess, avoid covering the burrito while it heats. Enjoy your tasty meal again! A Copycat Chipotle Ranch Grilled Chicken Burrito is a delicious, homemade version of the popular dish from Chipotle. It features grilled chicken, rice, beans, corn, cheese, lettuce, and avocado, all wrapped in a warm tortilla. The key flavor comes from the Chipotle Ranch Dressing, which adds a creamy, zesty taste. Here’s a quick look at the main ingredients: - 2 chicken breasts, boneless and skinless - 1 tablespoon olive oil - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon smoked paprika - 1 teaspoon ground cumin - Salt and pepper to taste - 4 large whole wheat tortillas - 1 cup cooked rice (brown or white) - 1 cup black beans, drained and rinsed - 1 cup corn, canned or frozen - 1 cup shredded cheddar cheese - 1 cup romaine lettuce, chopped - 1 ripe avocado, sliced - 1 cup Chipotle Ranch Dressing (store-bought or homemade) This combination gives you a burrito that is both satisfying and full of flavor. Yes, you can easily make Chipotle Ranch Dressing at home. To do this, mix ranch dressing with some chipotle peppers in adobo sauce. Here’s a simple recipe: 1. Combine 1 cup of ranch dressing with 1-2 chipotle peppers. 2. Add 1 tablespoon of adobo sauce. 3. Blend until smooth. Taste and adjust for heat or creaminess. This dressing adds a nice kick to your burrito and is simple to make! To add more heat to your burrito, you can use several methods: - Add jalapeños: Slice fresh jalapeños and place them inside the burrito. - Use spicy salsa: Top your burrito with your favorite spicy salsa. - Increase chipotle: Add more chipotle peppers to your dressing for extra heat. These options let you customize your burrito to fit your heat preference. In this post, we covered how to make a flavorful Chipotle Ranch Grilled Chicken Burrito. We explored key ingredients, like seasoning the chicken and making the dressing. I shared step-by-step instructions for marinating, grilling, and assembling. You gained cooking tips and ideas for variations to suit your taste. Enjoying this dish at home is easy and fun! With these tips, you can create a tasty burrito your family will love. Use your creativity to make it unique every time!

Copycat Chipotle Ranch Grilled Chicken Burrito

Create a delicious Copycat Chipotle Ranch Grilled Chicken Burrito right at home with this easy recipe! Learn how to marinate and grill chicken perfectly, then layer it with your favorite toppings like rice, black beans, and creamy avocado. Quick to prep and bursting with flavor, these burritos are perfect for lunch or dinner. Click through to explore the full recipe and enjoy a taste of Chipotle in your kitchen!
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Ingredients
  

2 chicken breasts, boneless and skinless

1 tablespoon olive oil

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

1 teaspoon ground cumin

Salt and pepper to taste

4 large whole wheat tortillas

1 cup cooked rice (brown or white)

1 cup black beans, drained and rinsed

1 cup corn, canned or frozen

1 cup shredded cheddar cheese

1 cup romaine lettuce, chopped

1 ripe avocado, sliced

1 cup Chipotle Ranch Dressing (store-bought or homemade)

Instructions
 

Marinate the Chicken: In a bowl, combine olive oil, garlic powder, onion powder, smoked paprika, ground cumin, salt, and pepper. Add the chicken breasts and coat them thoroughly with the marinade. Let it marinate for 30 minutes.

    Grill the Chicken: Preheat a grill or grill pan over medium-high heat. Once hot, grill the marinated chicken for 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C). Remove from heat and let rest for 5 minutes before slicing.

      Prepare the Tortillas: Warm the tortillas in a dry skillet or microwave for a few seconds to make them pliable.

        Build the Burrito: On each tortilla, layer:

          - 1/4 cup of cooked rice

            - 1/4 cup of black beans

              - 1/4 cup of corn

                - Sliced grilled chicken

                  - 1/4 cup of shredded cheddar cheese

                    - A handful of romaine lettuce

                      - A few slices of avocado

                        - Drizzle 2 tablespoons of Chipotle Ranch Dressing

                          Wrap the Burrito: Fold in the sides of the tortilla and then roll from the bottom up to securely close the burrito. Repeat for each tortilla.

                            Serve: (Optional) For crispy burritos, grill them briefly on a hot skillet until golden on the outside.

                              Prep Time, Total Time, Servings: 30 mins | 1 hour | 4 servings

                                - Presentation Tips: Serve the burritos on a large platter, drizzled with extra Chipotle Ranch Dressing, and garnish with fresh cilantro or lime wedges for a pop of color!