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For the best apple pie, I love using a mix of apples. Granny Smith brings tartness, while Honeycrisp adds sweetness. Together, they create a balanced flavor. Aim for about 6 cups of thinly sliced apples. This amount fills the pie nicely. You’ll need a few key ingredients for the crust and filling. Here’s what to gather: - 6 cups of thinly sliced apples - 3/4 cup granulated sugar - 1 tsp ground cinnamon - 1/4 tsp ground nutmeg - 2 tbsp lemon juice - 1 tbsp cornstarch - 2 tbsp unsalted butter, cut into small pieces - 1 egg, beaten (for egg wash) - 1 package of pre-made pie crusts (2 crusts) or homemade pie crust - 1 pinch of salt These ingredients are essential for a flavorful pie. They create a tasty filling and a flaky crust. To elevate your pie, consider adding a few extras. A pinch of ginger can add warmth. You could also mix in some raisins or cranberries for a twist. If you like a richer taste, try adding a bit of vanilla extract. These optional ingredients can make your pie unique and delicious! Start by preheating your oven to 425°F (220°C). In a large bowl, mix 6 cups of thinly sliced apples. I like to use a blend of Granny Smith and Honeycrisp. This mix gives a nice balance of tart and sweet. Add 3/4 cup granulated sugar, 1 teaspoon ground cinnamon, and 1/4 teaspoon ground nutmeg. The spices really bring out the apple flavor! Next, add 2 tablespoons of lemon juice and 1 tablespoon of cornstarch. Toss all ingredients well. Let them sit for about 10 minutes. This helps the apples release their juices. Roll out one pie crust and place it in a 9-inch pie pan, leaving a bit of dough hanging over the edge. Pour the apple mixture into the crust. You can layer it for a nice look. Dot the top with small pieces of butter. This makes the filling rich and tasty! Roll out the second crust and place it over the apples. Trim any extra dough and crimp the edges to seal. Cut slits in the top crust. These slits let steam escape while baking. Brush the top with a beaten egg for a golden finish. Put the pie on a baking sheet. This catches any drips while it bakes. Bake in your preheated oven for 15 minutes. After that, lower the temperature to 350°F (175°C) and bake for another 30-35 minutes. Keep an eye on it! The crust should be golden brown, and the filling should bubble. Once it’s done, take it out and let it cool on a wire rack for at least 2 hours. This cooling time helps the filling set nicely. Enjoy your pie! To make a flaky pie crust, keep your ingredients cold. Use chilled butter and ice water. This helps create layers in the dough. When mixing, don’t overwork the dough. Just combine until it looks crumbly. Chill the rolled dough for about 30 minutes before baking. This step helps the crust hold its shape. Spices can elevate your apple pie. I use cinnamon and nutmeg for warmth. Just a pinch of ground ginger can add a nice kick too. For a twist, add a splash of vanilla extract. Lemon juice brightens the apples and balances the sweetness. Experiment with these spices to find your favorite mix! A soggy bottom ruins a great pie. To avoid this, sprinkle cornstarch on the apples. This helps absorb excess juices. Pre-baking the crust for 10 minutes also helps. Once you fill the pie, make sure to slice the top crust. This allows steam to escape. Use a baking sheet below the pie to catch any drips. {{image_2}} This twist adds sharp cheddar cheese for flavor. The cheese blends with the pie crust. It gives a lovely savory note to the sweet apples. To make this, mix 1 cup of grated cheddar cheese into your pie crust. Roll it out as usual and fill it with your apple mixture. The result is a pie that surprises and delights. If you love caramel, this is for you! Mix 1 cup of caramel sauce into your apple filling. It adds a sweet, gooey layer to the pie. You can drizzle some extra caramel on top before serving. This will make your pie even more inviting and rich in flavor. Want to make a gluten-free apple pie? Use gluten-free pie crusts from the store. You can also make your own crust using almond flour or oat flour. Just follow the same steps for filling and baking. Your finished pie will be just as tasty and will please everyone at the table. To store leftover apple pie, let it cool completely. Wrap the pie in plastic wrap. You can also use aluminum foil. Place it in the fridge. This keeps the pie fresh for up to four days. If you want, you can store slices in airtight containers as well. Just remember to cover them well. Freezing apple pie is easy. First, let the pie cool completely. Wrap it tightly in plastic wrap and then in foil. This helps prevent freezer burn. You can freeze it for up to three months. When you're ready to eat it, thaw it in the fridge overnight. Then, reheat it for the best taste. To reheat your apple pie, preheat your oven to 350°F (175°C). Place the pie on a baking sheet. Bake for about 15 to 20 minutes. This warms it through and makes the crust crispy again. If you prefer using a microwave, heat individual slices for about 30 seconds. Enjoy it warm, with ice cream or whipped cream! Your apple pie is done when the crust is golden brown and the filling bubbles. You can check by looking for steam coming from the slits in the top crust. If the edges brown too fast, cover them with foil. It helps keep the crust nice. Let the pie cool for at least 2 hours. This helps the filling set well. Yes, you can use different types of apples. Mixing apples gives great flavor. I like using Granny Smith for tartness and Honeycrisp for sweetness. Other good choices are Fuji, Gala, and Braeburn. Each kind adds its own taste and texture. Experiment with what you like best! Serve apple pie warm for the best taste. A scoop of vanilla ice cream on top is perfect. You can also add whipped cream for a lighter touch. Some like to drizzle caramel sauce for extra sweetness. Enjoy your pie straight from the oven or after it cools! This blog post covered everything you need for a great apple pie. We explored the best apple varieties and essential ingredients to use. You learned step-by-step how to prepare the filling, assemble, and bake your pie. I shared tips for a flaky crust and ways to add flavor. We also discussed fun pie variations and storage methods. Remember to enjoy your creation and share it with others. With these simple steps, you can make a delicious apple pie that everyone will love. Happy baking!

Classic Homemade Apple Pie

Indulge in the warmth of nostalgia with this delicious classic homemade apple pie recipe! Featuring a perfect blend of Granny Smith and Honeycrisp apples, sweet spices, and a flaky crust, this dessert is sure to impress. With easy-to-follow steps, you'll create a mouthwatering pie that’s perfect for gatherings or cozy nights in. Click through to explore this recipe and bring a slice of homemade goodness to your table!
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Ingredients
  

6 cups of thinly sliced apples (mix of Granny Smith and Honeycrisp)

3/4 cup granulated sugar

1 tsp ground cinnamon

1/4 tsp ground nutmeg

2 tbsp lemon juice

1 tbsp cornstarch

2 tbsp unsalted butter, cut into small pieces

1 egg, beaten (for egg wash)

1 package of pre-made pie crusts (2 crusts) or homemade pie crust

1 pinch of salt

Instructions
 

Preheat your oven to 425°F (220°C).

    In a large mixing bowl, combine the sliced apples, granulated sugar, cinnamon, nutmeg, lemon juice, cornstarch, and salt. Toss well to coat the apples evenly. Let it sit for about 10 minutes to allow the juices to develop.

      Roll out one of the pie crusts and fit it into a 9-inch pie pan, creating a slight overhang.

        Pour the apple mixture into the pie crust, layering it if necessary. Dot the top with small pieces of butter for added richness.

          Roll out the second pie crust and place it over the apples. Trim any excess dough, then crimp the edges to seal. Cut several slits in the top crust to allow steam to escape.

            Brush the top crust with the beaten egg to give it a beautiful golden color when baking.

              Place the pie on a baking sheet (to catch any drips) and bake in the preheated oven for 15 minutes.

                After 15 minutes, reduce the temperature to 350°F (175°C), and bake for an additional 30-35 minutes, or until the crust is golden brown and the filling is bubbling.

                  Remove from the oven and let the pie cool on a wire rack for at least 2 hours before slicing so that the filling sets properly.

                    Prep Time: 20 min | Total Time: 1 hr 10 min | Servings: 8

                      - Presentation Tips: Serve slices of the apple pie warm with a scoop of vanilla ice cream or a dollop of whipped cream on top for an extra treat!