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To make Classic Apple Cinnamon Bread, gather these must-have items: - 2 cups all-purpose flour - 1 teaspoon baking powder - 1 teaspoon baking soda - 1 teaspoon ground cinnamon - ½ teaspoon salt - ½ cup unsalted butter, softened - 1 cup granulated sugar - 2 large eggs - 1 teaspoon vanilla extract - 1 cup buttermilk (or milk with 1 tablespoon vinegar added) - 2 cups apples, peeled and diced (preferably Granny Smith or Honeycrisp) - ¼ cup brown sugar (for topping) - 1 teaspoon ground cinnamon (for topping) These ingredients blend together to create a soft, sweet bread that bursts with apple flavor. You can add fun twists to this recipe. Here are some options: - ½ cup chopped nuts, like walnuts or pecans, for crunch. - ½ cup raisins or dried cranberries for extra sweetness. - A pinch of nutmeg for a warm spice flavor. These variations make each loaf unique while keeping the apple and cinnamon at the heart of the dish. If you have dietary restrictions, you can still enjoy this bread. Try these swaps: - Use gluten-free flour blend in place of all-purpose flour. - Substitute coconut oil or vegan butter for the unsalted butter. - Replace eggs with flax eggs (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water). These alternatives ensure everyone can savor the deliciousness of apple cinnamon bread. Start by preheating your oven to 350°F (175°C). This step is key. While it heats up, grab a 9x5-inch loaf pan. Grease and flour it well. This helps the bread slide out easily after baking. Next, take a medium bowl and whisk together these dry ingredients: - 2 cups all-purpose flour - 1 teaspoon baking powder - 1 teaspoon baking soda - 1 teaspoon ground cinnamon - ½ teaspoon salt Mix them well and set this bowl aside. This blend gives the bread its rise and flavor. In a large mixing bowl, add ½ cup of softened unsalted butter and 1 cup of granulated sugar. Beat them together until the mixture looks light and fluffy. This should take about 3-4 minutes. It’s important to get air into the mix for a soft bread. Now, add 2 large eggs to the butter mix, one at a time. Beat well after each egg. Then, mix in 1 teaspoon of vanilla extract for added flavor. This brings warmth to your bread. Gradually add the dry mixture to the wet ingredients. Alternate this with 1 cup of buttermilk. Start and end with the dry ingredients. Mix until just combined. Don’t overmix; this keeps the bread soft. Now, gently fold in 2 cups of peeled and diced apples. I like using Granny Smith or Honeycrisp for their sweetness and tartness. Make sure the apples are well mixed in. Then, pour the batter into your prepared loaf pan. In a small bowl, mix together ¼ cup of brown sugar and 1 teaspoon of ground cinnamon for the topping. Sprinkle this evenly over the batter. It will form a nice crust as it bakes. Place the loaf pan in your preheated oven. Bake for 55-65 minutes. Check if it’s done by inserting a toothpick in the center. If it comes out clean, your bread is ready. After baking, let the bread cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely. This cooling process helps the bread set and makes slicing easier. To get the best cinnamon flavor, use fresh ground cinnamon. Ground spices lose flavor over time. You can test the spice by smelling it. If it smells strong, it’s fresh. I often mix a little more cinnamon into the batter, about half a teaspoon. This gives the bread a nice, warm taste. For a twist, try using cinnamon sticks in warm milk to make a sweet drink while baking. Moist bread is key for great taste. Use ripe apples, like Granny Smith or Honeycrisp. They have natural juices that help keep the bread moist. Make sure you don’t overmix the batter. Mix just until it all comes together. Too much mixing can make the bread dry. Also, adding buttermilk keeps the bread soft and tender. Wait until the bread cools before slicing. This helps keep it from falling apart. I like to use a serrated knife for clean slices. Serve it warm with a pat of butter on top. You can also sprinkle a little more cinnamon for extra flavor. For a pretty look, add a few apple slices on the side. This makes it nice for sharing at the table. {{image_2}} You can easily add nuts or dried fruits to this bread. Chopped walnuts or pecans add crunch. Dried cranberries or raisins bring a sweet touch. Just fold in half a cup of your choice before baking. This gives your bread more flavor and texture. To make this bread gluten-free, swap the all-purpose flour for a gluten-free blend. Look for one that works well for baking. Make sure it has xanthan gum to help with texture. Follow the same steps in the recipe. Your bread will still taste great! You can explore flavor enhancements by adding spices. Try a pinch of nutmeg or ginger for warmth. You can also add a splash of maple syrup for sweetness. Each spice will change the taste a bit. Don't be afraid to experiment and find your favorite mix! After you bake your classic apple cinnamon bread, you might have some left. To keep it fresh, wrap the bread tightly in plastic wrap. You can also use aluminum foil. Store it in a cool, dry place. This way, it can last for about three days. If you want to keep it longer, consider freezing it. To freeze your apple cinnamon bread, first, let it cool completely. Once cooled, slice the bread. Wrap each slice in plastic wrap, then place them in a freezer bag. Make sure to remove as much air as you can. This helps prevent freezer burn. You can freeze the bread for up to three months. When you are ready to eat it, just thaw it in the fridge overnight. When you're ready to enjoy your bread again, you can reheat it. For the best taste, preheat your oven to 350°F (175°C). Place the slices on a baking sheet and heat for about 10 minutes. If you want it warm and soft, you can also microwave it for 15-20 seconds. Serve it warm with a little butter or a sprinkle of cinnamon for extra flavor. Yes, you can use different apples. I love Granny Smith and Honeycrisp for their tart flavor. Other good choices are Fuji or Braeburn. Just remember, sweeter apples like Red Delicious will change the taste. No buttermilk? No problem! You can make a quick substitute. Just mix 1 cup of milk with 1 tablespoon of vinegar. Let it sit for about 5 minutes. This will give you a good buttermilk alternative. To check if your bread is done, use a toothpick. Insert it in the center. If it comes out clean, your bread is ready. If it has batter on it, bake for a few more minutes and check again. You can make a vegan version! Replace the eggs with flax eggs. Use 1 tablespoon of flaxseed meal mixed with 2.5 tablespoons of water for each egg. Swap the butter for coconut oil or vegan butter. For buttermilk, use the milk and vinegar mix mentioned above. This blog post covered all the key steps to make delicious apple bread. We talked about essential and optional ingredients, and how to prep and bake the bread. Tips for flavor, moisture, and serving make it even better. You can explore fun variations and learn storage methods to keep it fresh. Remember, using different apples or trying vegan options is easy. Follow these steps to find joy in baking and share tasty bread with others. Enjoy your baking journey!

Classic Apple Cinnamon Bread

Delight your taste buds with this classic apple cinnamon bread recipe! Perfectly baked with fresh apples and warm cinnamon, this moist loaf is ideal for breakfast or a sweet snack. Follow our simple steps to create a delicious treat that pairs beautifully with coffee or tea. Don't miss out on this comforting recipe—click through to explore and make your kitchen smell heavenly with the aroma of cinnamon and apples!
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Ingredients
  

2 cups all-purpose flour

1 teaspoon baking powder

1 teaspoon baking soda

1 teaspoon ground cinnamon

½ teaspoon salt

½ cup unsalted butter, softened

1 cup granulated sugar

2 large eggs

1 teaspoon vanilla extract

1 cup buttermilk (or milk with 1 tablespoon vinegar added)

2 cups apples, peeled and diced (preferably Granny Smith or Honeycrisp)

¼ cup brown sugar (for topping)

1 teaspoon ground cinnamon (for topping)

Instructions
 

Preheat your oven to 350°F (175°C). Grease and flour a 9x5-inch loaf pan.

    In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt. Set aside.

      In a large mixing bowl, beat the softened butter and granulated sugar together until light and fluffy. This should take about 3-4 minutes.

        Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.

          Gradually add the dry ingredient mixture to the wet ingredients, alternating with the buttermilk. Begin and end with the dry ingredients, mixing until just combined.

            Gently fold in the diced apples, ensuring they are evenly distributed throughout the batter.

              Pour the batter into the prepared loaf pan.

                In a small bowl, mix together the brown sugar and cinnamon for the topping. Sprinkle this mixture evenly over the batter in the loaf pan.

                  Bake in the preheated oven for 55-65 minutes, or until a toothpick inserted in the center comes out clean.

                    Once baked, allow the bread to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.

                      Prep Time: 15 minutes | Total Time: 1 hour 15 minutes | Servings: 10 slices

                        - Presentation Tips: Slice the bread and serve warm or at room temperature with a pat of butter on top. Garnish with a sprinkle of additional cinnamon or a few apple slices for a beautiful presentation. Enjoy!