Go Back
To make this tasty bread, you need: - 3 cups all-purpose flour - 1 tablespoon baking powder - 1 teaspoon baking soda - 1 teaspoon salt - 1 teaspoon ground cinnamon - 1/2 teaspoon nutmeg - 1 cup granulated sugar - 1/2 cup unsalted butter, softened - 2 large eggs - 1 cup buttermilk (or milk with 1 tablespoon lemon juice) - 1 teaspoon vanilla extract These ingredients blend to create a soft, sweet bread that tastes just like donuts! For the topping, gather: - 1/2 cup granulated sugar - 1 tablespoon ground cinnamon - 1 tablespoon melted butter This mix gives the bread a crunchy, sweet finish that makes it even more delicious. If you want to switch things up, you can use: - Coconut oil instead of butter for a dairy-free option - Almond milk for buttermilk for a nutty flavor - Whole wheat flour for a healthier twist These changes will still keep your bread tasty while adding unique flavors! First, turn on your oven to 350°F (175°C). This helps the bread cook evenly. Next, grab a 9x5-inch loaf pan. You can grease it with butter or line it with parchment paper. This step keeps the bread from sticking. In a large bowl, add 3 cups of all-purpose flour. Then, add 1 tablespoon of baking powder and 1 teaspoon of baking soda. Next, sprinkle in 1 teaspoon of salt, 1 teaspoon of ground cinnamon, and 1/2 teaspoon of nutmeg. Whisk everything together well and set it aside. In another bowl, add 1/2 cup of softened unsalted butter and 1 cup of granulated sugar. Use an electric mixer to beat them together. Mix until the mixture looks light and fluffy. This should take about 3 to 4 minutes. Next, add 2 large eggs, one at a time. Mix well after each egg. Finally, stir in 1 cup of buttermilk and 1 teaspoon of vanilla extract until it's smooth. Now, it's time to mix the dry and wet ingredients. Gradually add the dry mix to the wet mix. Use a spatula to fold it gently. Be careful not to mix too much. You want to keep it fluffy and light. Pour the batter into your prepared loaf pan. Smooth the top with a spatula. In a small bowl, mix 1/2 cup of granulated sugar with 1 tablespoon of ground cinnamon. Sprinkle half of this mixture over the batter. Use a knife to gently swirl it into the batter. Then, add the rest of the batter on top and finish with the remaining cinnamon sugar. Place the pan in the oven and bake for 45 to 50 minutes. Check if it's done by inserting a toothpick in the center. If it comes out clean, it's ready! Once it’s baked, take it out and brush the top with melted butter while it's warm. This gives it a nice shine and extra flavor. To get fluffy bread, you need to cream the butter and sugar well. Use an electric mixer for about three to four minutes. This step adds air, making the bread light. Also, do not overmix when adding dry ingredients. Mix just until combined for the best texture. To keep your bread moist, use fresh buttermilk. If you don't have buttermilk, mix milk with lemon juice. This helps the bread rise. Brush melted butter on top right after baking. It adds flavor and keeps the crust soft. For a great taste, use one teaspoon of ground cinnamon in the batter. Add half a teaspoon of nutmeg for a warm flavor. Adjust the cinnamon sugar topping to your liking. If you love cinnamon, feel free to add more. Just remember to keep the balance. {{image_2}} You can easily make a gluten-free version of this bread. Use a gluten-free flour blend in place of all-purpose flour. Look for blends that include xanthan gum, as this helps with texture. Follow the same mixing steps in the recipe. This way, everyone can enjoy the soft and tasty bread you make! To add some crunch or sweetness, try adding nuts or chocolate chips. Chopped walnuts or pecans add a great texture. You can also mix in chocolate chips for a fun twist. Just fold in about 1/2 cup of your choice into the batter before baking. This gives your bread a tasty surprise in every slice! Want to change the flavor? You can add different extracts for fun. Instead of vanilla, try almond or maple extract. Just a teaspoon can change the whole taste. If you want a hint of citrus, add some orange or lemon zest. These small changes can make your cinnamon sugar donut bread even more exciting! To keep your cinnamon sugar donut bread fresh, wrap it tightly in plastic wrap. Place it in an airtight container or a resealable bag. This will help keep it moist and tasty. Store it at room temperature for up to three days. If you want it to last longer, consider freezing it. To freeze your bread, slice it first. Place the slices in a single layer on a baking sheet. Freeze them for about one hour until firm. Then, transfer the slices to a freezer-safe bag. Press out any air before sealing. You can freeze it for up to three months. This way, you can enjoy a slice anytime! When you're ready to enjoy your bread, you can reheat it easily. To do this, take a slice and place it in a toaster or toaster oven. Heat it until warm and slightly crispy. You can also use a microwave. Just warm it for about 10-15 seconds. For added flavor, brush a little melted butter on top before serving! Yes, you can. If you don't have buttermilk, mix 1 cup of milk with 1 tablespoon of lemon juice. Let it sit for five minutes. This gives you a similar tangy flavor. You can also use plain yogurt or sour cream as a substitute. Check the bread with a toothpick. Insert it into the center of the loaf. If it comes out clean, the bread is done. You can also gently press the top. If it springs back, it's ready. You can serve this bread with a sprinkle of extra cinnamon sugar. A drizzle of honey adds a nice touch too. Pair it with vanilla frosting for dipping. Cream cheese spread can also enhance the flavor. Yes, you can easily double this recipe. Just use a larger mixing bowl and a bigger pan. Bake time may increase. Keep an eye on the bread as it bakes. Check with a toothpick to make sure it’s done. Cinnamon Sugar Donut Bread is simple and fun to make. We covered the key ingredients, from the main flavors to tasty toppings. The step-by-step guide showed you how to mix, bake, and finish your bread. I shared tips for texture and flavor, plus variations for gluten-free and nut lovers. Lastly, we discussed storage and reheating to keep your bread fresh. Enjoy this delicious treat, and don’t hesitate to get creative!

Cinnamon Sugar Donut Bread

Indulge in the delightful flavors of homemade Cinnamon Sugar Donut Bread! This easy recipe combines warm spices and a sweet sugar topping for the perfect treat. Follow simple steps to create a soft, fluffy loaf that’s sure to impress. Perfect for breakfast or a snack, it's a guaranteed crowd-pleaser. Click through to explore the full recipe and discover how to make this delicious bread that will have everyone coming back for seconds!
Print Recipe Pin Recipe

Ingredients
  

3 cups all-purpose flour

1 tablespoon baking powder

1 teaspoon baking soda

1 teaspoon salt

1 teaspoon ground cinnamon

1/2 teaspoon nutmeg

1 cup granulated sugar

1/2 cup unsalted butter, softened

2 large eggs

1 cup buttermilk (or milk with 1 tablespoon lemon juice)

1 teaspoon vanilla extract

1/2 cup granulated sugar (for topping)

1 tablespoon ground cinnamon (for topping)

1 tablespoon melted butter (for brushing)

Instructions
 

Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan or line it with parchment paper.

    In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, ground cinnamon, and nutmeg. Set aside.

      In another large bowl, cream the softened butter and 1 cup of granulated sugar using an electric mixer until light and fluffy (about 3-4 minutes).

        Add the eggs, one at a time, mixing well after each addition. Then, stir in the buttermilk and vanilla extract until well combined.

          Gradually add the dry ingredients to the wet ingredients, mixing gently until just combined. Be careful not to overmix.

            Pour the batter into the prepared loaf pan, smoothing the top with a spatula.

              In a small bowl, mix the extra 1/2 cup of granulated sugar and 1 tablespoon of ground cinnamon together.

                Sprinkle half of the cinnamon sugar mixture over the batter, then gently swirl it into the batter with a knife.

                  Top the loaf with the remaining batter and sprinkle the rest of the cinnamon sugar evenly on top.

                    Bake in the preheated oven for 45-50 minutes or until a toothpick inserted in the center comes out clean.

                      When the bread is done, remove it from the oven and brush the top with melted butter while it's still warm.

                        Prep Time: 15 min | Total Time: 1 hr 5 min | Servings: 10

                          - Presentation Tips: Once cooled, slice the loaf and serve it on a rustic wooden board. Garnish with a sprinkle of extra cinnamon sugar and serve with a side of vanilla frosting for dipping!