Cinnamon Sugar Air Fryer Apples

$- 4 medium apples (preferably Honeycrisp or Fuji) - 2 tablespoons granulated sugar - 1 teaspoon ground cinnamon - 1 tablespoon melted butter (or coconut oil for a dairy-free option) - 1 tablespoon lemon juice - A pinch of salt - Toppings: Vanilla ice cream or whipped cream When I make cinnamon sugar air fryer apples, I love to pick Honeycrisp or Fuji apples. These apples are sweet and crisp, which makes them perfect for this recipe. You will need four of them, so grab a nice batch. Next, you need granulated sugar. Use two tablespoons; this will add sweetness to your apples. Ground cinnamon is key here as well. Just one teaspoon gives a warm flavor that pairs so well with apples. For a little richness, you’ll want one tablespoon of melted butter. If you prefer a dairy-free option, coconut oil works great too! Now, if you want to add a zing, consider one tablespoon of lemon juice. It keeps the apples from turning brown and adds a fresh taste. A pinch of salt can bring out the flavors too! Finally, think about toppings. Vanilla ice cream or whipped cream makes these apples feel extra special. You can even add a sprinkle of cinnamon on top for a nice finish. First, wash the apples under cold water. This step is key to clean fruit. Next, core the apples. You want to remove the seeds and tough center. Slice them into thin pieces, about a quarter inch thick. Thin slices cook faster and taste better. Once sliced, toss the apples with lemon juice. This will keep them fresh and add a nice zing. In a bowl, mix granulated sugar, ground cinnamon, and a pinch of salt. This simple blend gives the apples a sweet and spicy kick. In another bowl, drizzle melted butter over your apple slices. Then, sprinkle the cinnamon-sugar mix on top. Toss gently until every slice is coated. This step is essential to ensure all the flavors blend well. Now, preheat the air fryer to 350°F (175°C). This temperature helps the apples cook evenly. Place the apple slices in the air fryer basket. Make sure they are in a single layer. If your fryer is small, do this in batches. Cook the apples for 10-12 minutes. Remember to shake the basket halfway through. This will help them cook uniformly. The apples should be tender and slightly caramelized when done. Remove them and let them cool for a bit. Enjoy your tasty treat! To make the best Cinnamon Sugar Air Fryer Apples, start with the right apples. I recommend using Honeycrisp or Fuji apples. These varieties are sweet and firm, which helps them hold their shape during cooking. You want apples that are crisp and juicy. Avoid apples that feel soft or have bruises. Checking for tenderness is key. After air frying for about 10 minutes, gently pierce a slice with a fork. If it goes in easily, your apples are ready. You want them soft but not mushy. To avoid overcooking, keep an eye on the time. The goal is to achieve a slight caramelization on the edges, which adds flavor and depth. Serving your air fryer apples can be fun! I love to top them with a scoop of vanilla ice cream. The cold cream pairs perfectly with the warm apples. You can also add whipped cream for extra fluffiness. For presentation, serve the apples in a bowl and sprinkle some cinnamon on top. This makes for a beautiful and tasty dessert! {{image_2}} You can change up the taste of your air fryer apples. Try adding nutmeg or allspice for a warm kick. These spices blend well with cinnamon and give a cozy feel. After cooking, drizzle caramel sauce over the apples for extra sweetness. This adds a nice touch and makes them even more special. If you don’t have an air fryer, you can bake these apples in the oven. Preheat your oven to 350°F (175°C). Spread the apple slices on a baking sheet and bake for about 15-20 minutes. Check for tenderness. You can also use a slow cooker. Place the coated apple slices in the slow cooker and cook on low for about 2 hours. This method makes the apples very soft and juicy. Want to make it dairy-free? Use coconut oil instead of butter. It gives a nice flavor and keeps it creamy. For a vegan option, just skip the butter or use the coconut oil. If you want to cut back on sugar, try using honey or maple syrup. These alternatives add natural sweetness. They can make your air fryer apples healthier without losing taste. After you make your cinnamon sugar air fryer apples, you might have some left. To keep them fresh, place the apples in an airtight container. This helps stop air from getting in and keeps them tasty. Store the container in the fridge. These apples stay good for about 3 to 5 days. If you want them to last longer, consider freezing them. When it's time to enjoy your leftovers, reheating is key. I recommend using the air fryer again. Set the air fryer to 350°F (175°C) and heat the apples for about 5 minutes. This will help them get warm and crispy again. You can also use the microwave if you're in a hurry. Just put them in a microwave-safe bowl and heat for about 30 seconds. Check if they are warm enough and enjoy! Yes, you can use other apple types. I love Honeycrisp and Fuji for their sweetness. You can also try Granny Smith for a tart taste. Just remember to pick apples that hold their shape when cooked. These air fryer apples last about three to five days in the fridge. Store them in an airtight container. This keeps them fresh and tasty. Just reheat when you're ready to enjoy! Yes, you can freeze them! Let the apples cool first. Then, place them in a freezer-safe bag. They can last up to three months in the freezer. Just thaw and reheat when you crave a sweet treat. For most fruits, 350°F (175°C) works well. Pears and peaches cook nicely at this temp too. Just keep an eye on them. Cooking times may vary based on the fruit and your air fryer model. This post showed how to make tasty cinnamon sugar air fryer apples. We covered main and optional ingredients, step-by-step instructions, and helpful tips. I shared different ways to enjoy your apples and how to store them. These air fryer apples are simple and fun to make. With a few easy steps, you can have a sweet treat. I hope you try this recipe. Your taste buds will thank you!$

Indulge in the delightful flavors of Cinnamon Sugar Air Fryer Apples that are quick and easy to make! This mouthwatering recipe features sweet apples coated in a cinnamon-sugar mix, air-fried to perfection for a warm, caramelized treat. Perfect for dessert or a cozy snack, they pair wonderfully with vanilla ice cream or whipped cream. Click to explore this simple recipe and enjoy a delectable taste of fall any time!

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Ingredients

4 medium apples (preferably Honeycrisp or Fuji), cored and sliced

2 tablespoons granulated sugar

1 teaspoon ground cinnamon

1 tablespoon melted butter (or coconut oil for a dairy-free option)

1 tablespoon lemon juice

A pinch of salt

Optional: Vanilla ice cream or whipped cream for serving

Instructions

Start by washing and drying the apples. Core the apples and cut them into thin slices (about 1/4 inch thick).

In a large bowl, combine the sliced apples with lemon juice. This will prevent them from browning and add a nice tangy flavor.

In a separate bowl, mix together the granulated sugar, ground cinnamon, and a pinch of salt.

Drizzle the melted butter over the apple slices, then sprinkle the cinnamon-sugar mixture on top. Toss everything together gently until the apples are well coated.

Preheat your air fryer to 350°F (175°C).

Place the apple slices in the air fryer basket in a single layer. Depending on the size of your air fryer, you may need to do this in batches.

Air fry the apples for 10-12 minutes or until they are tender and slightly caramelized, shaking the basket halfway through to ensure even cooking.

Once cooked, remove the apples from the air fryer and let them cool slightly.

Prep Time: 10 min | Total Time: 25 min | Servings: 4

- Presentation Tips: Serve warm in a bowl, topped with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful treat! Garnish with a sprinkle of cinnamon on top.