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To make these soft cinnamon roll sugar cookies, gather the following items: - 2 ¾ cups all-purpose flour - 1 teaspoon baking powder - ½ teaspoon baking soda - ½ teaspoon salt - 1 cup unsalted butter, softened - 1 cup granulated sugar - 1 teaspoon vanilla extract - 1 egg - 1 tablespoon ground cinnamon - ¾ cup brown sugar, packed - 1 cup powdered sugar - 2 tablespoons milk (or more for desired consistency) These ingredients create a sweet, buttery cookie with a cinnamon swirl inside. You can add a few extras to customize your cookies: - Chopped nuts for crunch - Chocolate chips for a twist - A pinch of nutmeg for warmth These optional ingredients can enhance flavor and texture, making each cookie unique. Measuring your ingredients correctly is key. Here are some tips: - Use a dry measuring cup for flour and sugar. - Level off the top with a knife for accuracy. - For brown sugar, pack it tightly into the cup. - Always sift your flour if the recipe calls for it. Accurate measuring ensures your cookies come out soft and delicious. For the complete recipe, check out the Full Recipe link above. Start by gathering all your ingredients. You will need: - 2 ¾ cups all-purpose flour - 1 teaspoon baking powder - ½ teaspoon baking soda - ½ teaspoon salt - 1 cup unsalted butter, softened - 1 cup granulated sugar - 1 teaspoon vanilla extract - 1 egg - 1 tablespoon ground cinnamon - ¾ cup brown sugar, packed - 1 cup powdered sugar - 2 tablespoons milk (or more for desired consistency) This step is key. Having everything ready makes mixing easy and fun. Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper. In a bowl, whisk together the flour, baking powder, baking soda, and salt. Set this aside for now. In a large bowl, cream the softened butter and granulated sugar until it looks light and fluffy. This usually takes about 2-3 minutes. Mix in the vanilla extract and the egg until everything is well combined. Now, add the dry mixture to the wet mixture. Mix just until everything is combined. Next, in another bowl, combine the cinnamon and brown sugar. Take a tablespoon of dough and flatten it into a disc. Put a teaspoon of the cinnamon-brown sugar mixture in the center. Gather the edges toward the center to enclose the filling and roll it into a ball. Place these cookie balls on your baking sheets, leaving space in between. Using the bottom of a glass or your palm, gently flatten each cookie. Bake for 10-12 minutes, or until the edges turn lightly golden. After baking, let the cookies sit on the sheet for 5 minutes. This helps them set. Then, transfer them to a wire rack to cool completely. In a small bowl, mix the powdered sugar and milk together until smooth. Drizzle this icing over the cooled cookies for a sweet finish. For a special touch, stack the cookies on a decorative plate. Sprinkle some cinnamon on top or place them in a cute cookie jar. This makes them look even more inviting! Enjoy your cinnamon roll sugar cookies! To get soft cinnamon roll sugar cookies, focus on your butter. Use room temperature butter. It should be soft but not melted. When mixing, cream the butter and sugar well. This step adds air and helps cookies rise. Do not overmix your dough after adding the flour. Mix until just combined for a tender bite. For a flavor boost, try more spices. Adding a pinch of nutmeg or ginger works well. You can also use vanilla bean paste instead of extract. This change adds depth to your cookies. Don't skip the drizzle of icing. It adds sweetness and ties all the flavors together. One common mistake is not measuring flour correctly. Too much flour makes cookies dry. Use the spoon and level method to measure. Another issue is baking them too long. Keep an eye on the edges; they should be lightly golden. Lastly, don’t skip cooling time. Letting cookies cool enhances their texture and flavor. For more detailed steps, check the Full Recipe. {{image_2}} You can easily make gluten-free cinnamon roll sugar cookies. Use gluten-free flour instead of all-purpose flour. I suggest a blend that includes xanthan gum. This will help give the cookies a better texture. Follow the same recipe, and you will have soft, tasty cookies everyone can enjoy. Want to try something new? You can add different spices. Nutmeg or ginger pairs well with cinnamon. You could also mix in chocolate chips or nuts. These additions make each bite exciting. Experiment with flavors to find your favorite twist! While a simple icing is great, you can switch things up. Try cream cheese frosting for a richer taste. You can also use melted chocolate for a decadent touch. If you like fruit, a light glaze made from lemon juice and powdered sugar works well too. Choose what makes your cookies shine! For the Full Recipe, refer back to the earlier section. To keep your cinnamon roll sugar cookies fresh, store them in an airtight container. This helps seal in moisture and flavor. You can use a cookie jar or a plastic container. If you want to keep them extra soft, add a slice of bread in the container. The bread will keep the cookies moist. When stored properly, these cookies last about one week at room temperature. If you keep them in the fridge, they can last up to two weeks. Just make sure to seal them tightly to avoid drying out. You’ll want to enjoy them while they are soft and delightful! Freezing cookies is a great way to save some for later. To freeze, let the cookies cool completely first. Then, place them in a single layer on a baking sheet. Freeze for about an hour. After that, transfer them to a freezer bag or container. They can stay frozen for up to three months. When you are ready to eat, just thaw them at room temperature or warm them in the oven for a few minutes. You can find the full recipe for the cookies above. Yes, you can make these cookies ahead. Prepare the dough and chill it. Wrap the dough tightly in plastic wrap and place it in the fridge. You can store it for up to three days. When ready to bake, just roll the dough into balls and follow the baking steps from the Full Recipe. If you need a butter substitute, try using coconut oil or margarine. You can also use applesauce for a healthier option. This change will give the cookies a different taste and texture, but they will still be delicious. To prevent spreading, chill the cookie dough before baking. Chilling firms up the fat, which helps keep the cookies from spreading too much. Also, ensure you measure your flour correctly. Too little flour can cause spreading too. Yes, you can freeze the cookies! Once baked, let them cool completely. Then, place them in an airtight container or freeze them in a single layer. They last up to three months in the freezer. If your cookies turn out too dry, try adding a bit more milk to the icing. If the dough is too dry, add a touch of milk when mixing. This will help create a tender cookie. To boost flavor, add a bit of nutmeg or vanilla extract. You can also mix in nuts or chocolate chips for extra taste and texture. This change makes the cookies even more delightful! You can use whole wheat flour for a healthier option. This makes the cookies a bit denser. You can also try gluten-free flour blends. Just remember, results may vary with different flours. While a mixer makes it easier, you can mix by hand. Use a sturdy spoon or spatula to cream the butter and sugar. Just be prepared for a bit more effort. To get the right icing consistency, mix powdered sugar with milk slowly. Start with two tablespoons of milk and add more as needed. You want a smooth drizzle that isn’t too runny. Store cookies in an airtight container at room temperature. Place parchment paper between layers to keep them fresh. They will stay soft and delicious for several days. In this blog post, we explored the essential ingredients and methods for perfect cookies. We covered how to prepare, mix, and bake, ensuring you achieve the best texture and flavor. You learned common mistakes and creative variations to try. Plus, we discussed storage tips and answered frequently asked questions. Now you can bake with confidence. Enjoy your delicious cookies for any occasion!

Cinnamon Roll Sugar Cookies

Indulge in these delicious Cinnamon Roll Sugar Cookies that combine the classic flavors of cinnamon rolls with a sweet cookie twist! With just a few simple ingredients and easy steps, you’ll have a batch of 24 cookies perfect for any occasion. This recipe is quick to prepare and is sure to impress your family and friends. Click through to explore the full recipe and treat yourself to a delightful baking adventure!
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Ingredients
  

2 ¾ cups all-purpose flour

1 teaspoon baking powder

½ teaspoon baking soda

½ teaspoon salt

1 cup unsalted butter, softened

1 cup granulated sugar

1 teaspoon vanilla extract

1 egg

1 tablespoon ground cinnamon

¾ cup brown sugar, packed

1 cup powdered sugar

2 tablespoons milk (or more for desired consistency)

Instructions
 

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

    In a mixing bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.

      In a large bowl, cream together the softened butter and granulated sugar until light and fluffy, about 2-3 minutes.

        Mix in the vanilla extract and egg until well combined.

          Gradually add the dry ingredients to the wet mixture, mixing just until combined.

            In a separate bowl, combine the cinnamon and brown sugar.

              Take a tablespoon of dough, flatten it into a disc shape, and sprinkle a generous teaspoon of the cinnamon-brown sugar mixture in the center. Gather the edges towards the center to enclose the filling and roll it into a ball.

                Place the cookie balls on the prepared baking sheets, leaving space between them.

                  Flatten each cookie slightly with the bottom of a glass or your palm.

                    Bake for 10-12 minutes or until the edges are lightly golden.

                      Allow the cookies to cool on the sheet for 5 minutes before transferring to a wire rack.

                        In a small bowl, mix the powdered sugar and milk together until smooth. Drizzle over the cooled cookies for a sweet finish.

                          Prep Time: 20 minutes | Total Time: 30 minutes | Servings: 24 cookies

                            - Presentation Tips: Stack cookies on a decorative plate and sprinkle with a pinch of cinnamon for an added touch, or serve them in a cute cookie jar for gifting!