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To make your Cinnamon Roll French Toast Bites, gather these simple ingredients: - 1 can refrigerated cinnamon roll dough - 3 large eggs - 1/2 cup milk - 1 teaspoon vanilla extract - 1 teaspoon ground cinnamon - 1 tablespoon brown sugar - 1/4 cup maple syrup (for drizzling) - Powdered sugar (for dusting) - Fresh berries (for garnish, optional) Each ingredient plays a vital role in creating that perfect blend of flavors. The cinnamon roll dough gives a sweet and soft base. Eggs and milk form the rich custard. Vanilla and cinnamon add warmth and depth. Brown sugar enhances the sweetness, while maple syrup and powdered sugar bring a delightful finish. You can also personalize these bites. Use different spices or sweeteners to match your taste. Fresh berries add a pop of color and freshness. For the full recipe, check the section below. - Preheat your oven to 375°F (190°C). - Line a baking sheet with parchment paper. - Open the can of cinnamon roll dough. - Separate the rolls and cut each into quarters. - In a medium bowl, whisk together: - 3 large eggs - 1/2 cup milk - 1 teaspoon vanilla extract - 1 teaspoon ground cinnamon - 1 tablespoon brown sugar - Make sure the mixture is smooth and well combined. - Dip each quarter of the cinnamon roll dough in the egg mixture. - Coat them fully to soak up the mixture. - Place the coated dough pieces on the baking sheet. - Leave space between each piece for even baking. - Bake in the preheated oven for 15-20 minutes. - Look for a golden brown color to know they are done. - Once baked, remove them from the oven. - Let them cool slightly before serving. - Drizzle with maple syrup and dust with powdered sugar. - For a fun touch, add fresh berries on top if you like. To get evenly baked bites, space them out on your baking sheet. This allows hot air to flow around each piece. If they are too close, they may steam instead of bake. Check for doneness by looking for a golden brown color. You can also insert a toothpick. If it comes out clean, the bites are ready. Want to jazz up the flavor? Consider adding nutmeg or ginger to the egg mix. These spices can give your bites a warm twist. If you prefer, you can switch to honey or agave syrup as your sweetener. Each will add a unique taste. These bites pair well with fresh fruit or whipped cream. You can also serve them with yogurt for extra creaminess. For a beautiful presentation, stack the bites on a plate and drizzle with maple syrup. Dust with powdered sugar for a touch of elegance. {{image_2}} You can switch up the bread in this recipe. Use brioche or challah for a richer taste. These types of bread add a soft texture and a lovely flavor. You can also make this dish dairy-free. Substitute the milk with almond or oat milk. This keeps the bites creamy without the dairy. Adding chocolate chips or diced fruit can take these bites to a new level. Try adding blueberries or strawberries for a fruity twist. You can also add different spices. Nutmeg or cardamom can bring warmth and depth to the flavor. Experimenting with these options makes the dish unique. You can make these bites ahead of time. Simply prepare them and store them in the fridge. When you are ready to serve, just bake them. They are also great as a savory dish. Add cooked bacon or sausage for a fun twist. This adds a nice contrast to the sweetness. You can enjoy these bites any time of day! To keep your Cinnamon Roll French Toast Bites fresh, store them in an airtight container. Place them in the fridge within two hours of baking. This helps maintain their soft texture. You can enjoy them for up to three days. When reheating, pop them in the microwave for about 20 seconds. Alternatively, warm them in a toaster oven for a few minutes. This method keeps them crispy on the outside. If you want to save some bites for later, freezing is a great choice. First, let the bites cool completely. Then, place them in a single layer on a baking sheet. Freeze for about an hour to firm them up. After that, transfer the bites to a freezer-safe bag. They can last up to three months in the freezer. When you're ready to eat them, thaw them overnight in the fridge. Reheat them in the oven at 350°F (175°C) for about 10-15 minutes. In the fridge, these bites stay fresh for about three days. If you freeze them, they can last up to three months. Always check for signs of spoilage, like unusual smells or color changes. Proper storage keeps your treats tasting great! For the full recipe, refer back to the earlier section. To make these bites, first, preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper. Open your can of refrigerated cinnamon roll dough. Cut each roll into quarters. In a bowl, whisk together eggs, milk, vanilla extract, ground cinnamon, and brown sugar. Dip each dough piece into this mixture. Place them on the baking sheet with space between each piece. Bake for 15-20 minutes until golden brown. After baking, drizzle with maple syrup and dust with powdered sugar. You can find the Full Recipe for more details. Yes, you can use homemade cinnamon rolls. Just make sure they are soft and not too dry. Cut them into quarters, like the store-bought version. This adds a personal touch to your bites. Homemade rolls may have a different taste, but they will still be delicious. The key is to keep them fresh and moist for the best results. To reheat, place the bites on a baking sheet in a preheated oven at 350°F (175°C). Heat for about 10 minutes or until warm. You can also use a microwave. Heat for 15-20 seconds but be careful not to make them too hot. Enjoy them warm with a drizzle of maple syrup. Yes, you can make vegan Cinnamon Roll French Toast Bites. Use a plant-based cinnamon roll dough. Replace eggs with a mixture of ground flaxseed and water or use silken tofu. Almond milk or oat milk works well instead of dairy milk. Adjust the other ingredients as needed to fit your taste. Enjoy a delicious vegan twist! For these tasty Cinnamon Roll French Toast Bites, gather your ingredients: - 1 can refrigerated cinnamon roll dough - 3 large eggs - 1/2 cup milk - 1 teaspoon vanilla extract - 1 teaspoon ground cinnamon - 1 tablespoon brown sugar - 1/4 cup maple syrup (for drizzling) - Powdered sugar (for dusting) - Fresh berries (for garnish, optional) First, preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper. Next, open the cinnamon roll dough and separate the rolls. Cut each roll into quarters. In a medium bowl, whisk together the eggs, milk, vanilla extract, ground cinnamon, and brown sugar until smooth. Dip each quarter of cinnamon roll dough into the egg mixture. Make sure they are fully coated. Place the coated pieces on the prepared baking sheet, leaving space between them. Bake in the oven for about 15-20 minutes or until golden brown. Remove them from the oven and let them cool slightly. To serve, drizzle the warm bites with maple syrup. Dust them with powdered sugar for extra sweetness. If you like, add fresh berries on top for a pop of color and flavor. Enjoy your delightful treat! You can create delicious Cinnamon Roll French Toast Bites with simple steps. We covered ingredients, preparation, baking, and fun tips. Remember to play with flavors and serving styles. Store leftovers properly to enjoy them later. With this guide, you can impress friends and family with your tasty bites. Have fun cooking and exploring different variations. You now have all the tools you need for a yummy treat! Enjoy your time in the kitchen!

Cinnamon Roll French Toast Bites

Indulge in a delightful breakfast treat with these Cinnamon Roll French Toast Bites! With just a few simple ingredients, you can create a mouthwatering dish that combines the fluffiness of French toast and the sweetness of cinnamon rolls. Perfect for brunch or a cozy family breakfast. Click through to explore the recipe and impress your loved ones with this easy and delicious snack that everyone will rave about!
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Ingredients
  

1 can refrigerated cinnamon roll dough

3 large eggs

1/2 cup milk

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

1 tablespoon brown sugar

1/4 cup maple syrup (for drizzling)

Powdered sugar (for dusting)

Fresh berries (for garnish, optional)

Instructions
 

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.

    Open the can of cinnamon roll dough and separate the rolls. Cut each roll into quarters.

      In a medium bowl, whisk together the eggs, milk, vanilla extract, ground cinnamon, and brown sugar until well combined.

        Dip each quarter of the cinnamon roll dough into the egg mixture, making sure they are fully coated.

          Place the coated dough pieces onto the prepared baking sheet, leaving space between them for even baking.

            Bake in the preheated oven for about 15-20 minutes, or until the bites are golden brown and cooked through.

              Remove from the oven and let them cool slightly before serving.

                Drizzle the warm cinnamon roll bites with maple syrup and dust with powdered sugar.

                  If desired, garnish with fresh berries for a refreshing touch.

                    Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4-6