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- 1 can (12 oz) refrigerated cinnamon rolls - 4 large eggs - 1/2 cup milk - 1 teaspoon vanilla extract - 1 teaspoon ground cinnamon - 1/4 cup granulated sugar - 2 tablespoons butter (for cooking) - Maple syrup (for serving) - Powdered sugar (for dusting) To make these tasty bites, you start with the main ingredients. The refrigerated cinnamon rolls are the star of the show. They provide that soft, sweet base. Then, you mix eggs, milk, and vanilla to create a rich custard. Ground cinnamon adds warmth and flavor, while sugar gives sweetness. Butter helps create that golden crust when cooking. - Fresh fruit toppings (e.g., berries, bananas) - Whipped cream - Nuts or chocolate chips Adding optional ingredients gives you more ways to enjoy these bites. Fresh fruit can brighten the dish and add a juicy texture. Whipped cream adds creaminess for a decadent touch. Nuts or chocolate chips can give a fun crunch or sweetness. These extras let you customize your breakfast treat to your taste. For the full recipe, check out the details on how to bring these bites to life! - Preheat your oven to 375°F (190°C). - Prepare a baking sheet lined with parchment paper. - In a large bowl, whisk together: - 4 large eggs - 1/2 cup milk - 1 teaspoon vanilla extract - 1/4 cup granulated sugar - 1 teaspoon ground cinnamon - Add the quartered cinnamon rolls to the egg mixture. - Ensure each piece is well-coated, then let them sit for about 5-10 minutes. - Heat a non-stick skillet over medium heat and melt 2 tablespoons of butter. - Use a fork or tongs to place each coated cinnamon roll piece in the skillet. - Cook for 2-3 minutes on each side until they turn golden brown and slightly crispy. - Transfer the cooked bites to the prepared baking sheet. - Bake in the preheated oven for about 10 minutes to set and fluff them up. - Remove from the oven and allow to cool slightly before serving. Enjoy these bites with powdered sugar dusted on top and a drizzle of maple syrup. For the full recipe, check out the recipe link. To get that perfect golden-brown color, keep an eye on your skillet. Start with medium heat. This temperature allows the bites to cook evenly without burning. Flip them when you see a nice, rich color on one side. For the best results, use a non-stick skillet. This makes cooking easier and helps prevent sticking. If you notice the bites are browning too fast, lower the heat a bit. Adjusting the heat helps cook the inside well without burning the outside. Maple syrup is the top choice for serving your bites. Its sweet flavor pairs well with cinnamon. You can also try flavored syrups like caramel or vanilla. These give a fun twist to the meal. For garnishing, a light dusting of powdered sugar looks lovely. You can add fresh berries or banana slices for color and extra taste. Nuts can add crunch, while whipped cream gives a rich finish. These simple touches make your Cinnamon Roll French Toast Bites even more delightful. For the full recipe, check out the [Full Recipe]. {{image_2}} You can change the taste of your Cinnamon Roll French Toast Bites easily. Try using different extracts. Almond or maple extracts can add a unique twist. Just a few drops will give your bites a new layer of flavor. You can also explore different types of cinnamon rolls. For example, cream cheese-filled rolls can add creaminess and richness to the dish. It’s a fun way to make this treat your own. If you need gluten-free options, look for gluten-free cinnamon rolls. Many brands offer these in stores. Using eggs and milk alternatives can make this recipe vegan. Try almond milk or soy milk instead of regular milk. You can use flaxseed meal mixed with water as a substitute for eggs. This way, you can enjoy the deliciousness of Cinnamon Roll French Toast Bites, no matter your diet. To keep your cinnamon roll French toast bites fresh, place them in an airtight container. This helps to prevent them from drying out. You can store them in the fridge for up to 3 days. If you want to keep them longer, consider freezing them for up to 2 months. Just make sure to wrap them well to avoid freezer burn. When it's time to enjoy your leftovers, you have a couple of good options. If you prefer the oven, preheat it to 350°F (175°C). Place the bites on a baking sheet and cover them with foil. Heat for about 10-15 minutes or until warm. If you're short on time, the microwave works too. Place a few bites on a plate and cover them with a damp paper towel. Heat in 30-second intervals until warm. Be careful not to overheat, as this can make them tough. These tips help keep your bites fluffy and tasty, just like when they were fresh! Can I make Cinnamon Roll French Toast Bites ahead of time? Yes, you can prepare the bites ahead of time. After cooking, let them cool. Store them in the fridge for up to two days. When ready to eat, reheat them in the oven. This keeps them warm and soft. What can I substitute for eggs in the recipe? You can use a few options. Mashed bananas work well. Use 1/4 cup of mashed banana for each egg. Applesauce is another choice. Use 1/4 cup of applesauce per egg. These options keep your bites moist and tasty. How do I ensure the cinnamon rolls are cooked all the way through? To cook the rolls fully, follow these steps. First, cut the cinnamon rolls into quarters. This helps them cook evenly. Cook them in the skillet until golden brown, about 2-3 minutes per side. Finally, bake them in the oven for 10 minutes. This ensures they are fluffy and fully cooked. Can I use frozen cinnamon rolls instead of refrigerated? Yes, frozen cinnamon rolls can work. Just thaw them first. Leave them in the fridge overnight to soften. Once soft, cut them into quarters and follow the recipe. They will taste just as good! For the full recipe, check out the provided link. Cinnamon Roll French Toast Bites are easy and fun to make. You combine simple ingredients, follow clear steps, and can add your favorite toppings. Remember to try different flavors and adjust for any diets. Store leftovers properly to enjoy later. With these tips, you can create a tasty dish that everyone will love. Enjoy your cooking and experimenting with this enjoyable recipe!

Cinnamon Roll French Toast Bites

Delight your taste buds with these irresistible Cinnamon Roll French Toast Bites! Perfect for a cozy breakfast or brunch, this easy recipe combines soft cinnamon rolls with a rich egg mixture, creating a sweet and fluffy treat. With just a few simple ingredients, you can whip up a delicious dish that’s sure to impress. Click through to explore the full recipe and transform your mornings into a delightful experience!

Ingredients
  

1 can (12 oz) refrigerated cinnamon rolls, cut into quarters

4 large eggs

1/2 cup milk

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

1/4 cup granulated sugar

2 tablespoons butter (for cooking)

Maple syrup (for serving)

Powdered sugar (for dusting)

Instructions
 

Preheat your oven to 375°F (190°C) and prepare a baking sheet lined with parchment paper.

    In a large mixing bowl, whisk together the eggs, milk, vanilla extract, granulated sugar, and ground cinnamon until well combined.

      Add the quartered cinnamon rolls to the egg mixture, ensuring each piece is well-coated. Let it sit for about 5-10 minutes to absorb the flavors.

        Heat a non-stick skillet over medium heat and melt the butter.

          Using a fork or tongs, take each coated cinnamon roll piece and place it in the skillet. Cook for 2-3 minutes on each side or until golden brown and slightly crispy.

            Once cooked, transfer the bites to the prepared baking sheet.

              Bake in the preheated oven for about 10 minutes to ensure they are set and fluffy.

                Remove from the oven and let cool slightly. Serve dusted with powdered sugar and drizzled with maple syrup.

                  Prep Time: 15 min | Total Time: 30 min | Servings: 4