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To make this tasty Cinnamon Donut Bread, you will need: - 2 cups all-purpose flour - 1 cup granulated sugar - 1 tablespoon baking powder - 1 teaspoon ground cinnamon - ½ teaspoon salt - 1 cup milk - 2 large eggs - ½ cup unsalted butter, melted - 1 teaspoon vanilla extract - ½ cup brown sugar, packed - 1 tablespoon ground cinnamon (for topping) - 2 tablespoons granulated sugar (for topping) If you find yourself missing some items, don’t worry! Here are some easy swaps: - Use whole wheat flour instead of all-purpose for a healthier option. - Coconut sugar can replace granulated sugar for a lower glycemic index. - Almond milk or oat milk works well in place of regular milk. - You can use flax eggs if you want to make this bread vegan. Mix 1 tablespoon ground flaxseed with 2.5 tablespoons water for each egg. Accurate measuring is key for great bread! Here are some tips: - For flour, spoon it into a measuring cup and level it off with a knife. - When measuring brown sugar, pack it tightly into the cup for the right amount. - Use a liquid measuring cup for milk and other liquids to ensure accuracy. - Always check your baking powder's expiration date for best results. Using these ingredients and tips, you're well on your way to making a delightful Cinnamon Donut Bread! This recipe is simple and quick. Gather your ingredients first. You will need flour, sugar, baking powder, cinnamon, salt, milk, eggs, butter, and vanilla. Prepare your loaf pan by greasing it. Preheat your oven to 350°F (175°C). 1. In a large bowl, mix the flour, sugar, baking powder, cinnamon, and salt. 2. In another bowl, whisk together the milk, eggs, melted butter, and vanilla until smooth. 3. Pour the wet mix into the dry mix. Stir gently. Do not overmix; just combine until you see no dry flour. 4. In a small bowl, combine brown sugar, cinnamon, and granulated sugar for the topping. 5. Pour half of the batter into the loaf pan. Sprinkle half of the cinnamon-sugar mix on top. 6. Add the rest of the batter and then the remaining topping. 7. Use a knife to swirl the batter gently. You want a marbled look. 8. Bake for 50-60 minutes. Check with a toothpick to see if it’s done. 9. Let it cool in the pan for 10 minutes, then move it to a wire rack. To get that perfect swirl, don’t overdo it. After adding the topping, gently drag a knife from top to bottom and side to side. You want to see ribbons of cinnamon sugar. This makes your bread look beautiful and taste amazing. A light hand keeps the layers distinct. Enjoy the process and have fun! To keep your cinnamon donut bread moist, use fresh ingredients. Old baking powder may not rise well. Always check dates on your milk and eggs. Mixing the wet and dry ingredients just until combined also helps. Overmixing can make the bread tough. Adding melted butter gives a rich taste and moisture. When mixing, use a gentle hand. Start with the dry ingredients first. Whisk them well to remove lumps. Then, mix the wet ingredients in a separate bowl until smooth. Pour the wet mixture into the dry mixture gradually. Stir gently with a spatula or spoon. Stop as soon as you see no dry flour. This keeps your bread light and fluffy. You will need a few simple tools. A large mixing bowl helps with the dry ingredients. A whisk works well to combine them. A second bowl is for the wet ingredients. Use a spatula to mix gently and a loaf pan for baking. Lastly, a toothpick is needed to check if your bread is done. With these tools, you'll bake with ease! {{image_2}} You can add fun flavors to your Cinnamon Donut Bread. Try mixing in: - ½ cup of chopped nuts like walnuts or pecans - ½ cup of chocolate chips for a sweet twist - ½ cup of raisins or dried cranberries for fruity bites - 1 teaspoon of nutmeg for extra warmth These choices will make each slice unique and tasty. Each add-in changes the flavor and makes your bread special. If you need to adjust for diets, there are easy swaps: - Use almond milk or oat milk instead of regular milk for a dairy-free option. - Replace eggs with ¼ cup of applesauce or a flax egg (1 tablespoon of flaxseed meal mixed with 2.5 tablespoons of water). - Swap all-purpose flour for gluten-free flour to make it gluten-free. These changes help everyone enjoy the bread, no matter their diet. The topping on your bread can also change. Instead of the cinnamon-sugar mix, try: - A drizzle of melted chocolate for a rich finish - A glaze made from powdered sugar and milk for sweetness - Chopped nuts mixed with sugar for a crunchy top - A sprinkle of coconut flakes for a tropical taste These toppings add a fun twist and make your bread even more enjoyable. Each option lets you customize your treat to fit your taste! To keep your cinnamon donut bread fresh, wrap it tightly in plastic wrap. You can also place it in an airtight container. Store it at room temperature for up to three days. If you want to keep it longer, refrigeration is not ideal. The cold air can dry it out. Instead, consider freezing it. To freeze your cinnamon donut bread, first, let it cool completely. Then, wrap it in plastic wrap, followed by aluminum foil. This double layer helps prevent freezer burn. You can freeze it for up to three months. When you're ready to eat it, just thaw it in the fridge overnight. To reheat your cinnamon donut bread, slice it first. Place the slices on a baking sheet. You can warm them in a 350°F (175°C) oven for about 10 minutes. This will bring back the soft texture. If you want it warm and cozy, you can also microwave a slice for about 15 seconds. Enjoy it fresh and warm! Cinnamon Donut Bread is a sweet, soft bread that tastes like a donut. It is made with simple ingredients like flour, sugar, and eggs. The bread gets its flavor from cinnamon, which adds a warm, spicy touch. This treat is perfect for breakfast or a snack. You can enjoy it warm or at room temperature. It’s also nice to share with friends and family. Yes, you can make this recipe dairy-free. Use a plant-based milk like almond, soy, or oat milk instead of regular milk. For the butter, you can use a dairy-free margarine or coconut oil. These swaps keep the flavor delicious and the texture soft. Your friends won’t even know it’s dairy-free! To make this bread without eggs, try using a flax egg. Mix 1 tablespoon of ground flaxseed with 2.5 tablespoons of water. Let it sit for about 5 minutes until it thickens. You can also use applesauce or mashed bananas as a substitute. Use ¼ cup of applesauce or 1 small banana for each egg. Each option will keep your bread moist and tasty. To check if the bread is done, insert a toothpick into the center. If it comes out clean, your bread is ready. You should also look for a golden-brown top. The edges of the bread might pull away from the pan slightly. Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack. This helps it finish cooking without getting soggy. You have all the tools to make a great cinnamon donut bread. We covered the key ingredients, helpful substitutions, and necessary measurements. I shared step-by-step instructions, tips for moisture, and tools to make baking easier. I also offered variations to suit any taste and simple storage solutions. With these tips, you can bake with confidence. Enjoy creating this delicious treat, and don’t hesitate to experiment! Your baking journey is just beginning, and I am excited to see what you create.

Cinnamon Donut Bread

Indulge in the delightful flavor of Cinnamon Donut Bread with this easy recipe! Perfectly sweet with a hint of spice, this loaf combines warm cinnamon, brown sugar, and a moist texture that everyone will love. Discover how to create this delicious treat in just over an hour. Click to explore the full recipe and treat yourself to a slice of warmth and comfort today!
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Ingredients
  

2 cups all-purpose flour

1 cup granulated sugar

1 tablespoon baking powder

1 teaspoon ground cinnamon

½ teaspoon salt

1 cup milk

2 large eggs

½ cup unsalted butter, melted

1 teaspoon vanilla extract

½ cup brown sugar, packed

1 tablespoon ground cinnamon (for topping)

2 tablespoons granulated sugar (for topping)

Instructions
 

Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan.

    In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, 1 teaspoon of cinnamon, and salt until well combined.

      In another bowl, mix together the milk, eggs, melted butter, and vanilla extract until smooth.

        Gradually pour the wet ingredients into the dry ingredients, stirring gently until just combined. Do not overmix.

          In a separate small bowl, mix together the brown sugar, the remaining 1 tablespoon of cinnamon, and granulated sugar for the topping.

            Pour half of the batter into the prepared loaf pan. Then sprinkle half of the cinnamon-sugar mixture over the batter.

              Pour the remaining batter on top followed by the rest of the cinnamon-sugar topping.

                Use a knife to gently swirl the batter and topping together for a marbled effect.

                  Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.

                    Once done, remove from the oven and let the bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

                      Prep Time: 15 minutes | Total Time: 1 hour 15 minutes | Servings: 10 slices

                        - Presentation Tips: Slice the bread and serve it warm, optionally dusting with additional powdered sugar. Pair it with a hot beverage for a delicious treat!