Go Back
For this sweet potato bread, you will need: - 1 cup cooked and mashed sweet potatoes - 1/2 cup brown sugar - 1/4 cup granulated sugar - 1/2 cup unsweetened applesauce - 1/3 cup vegetable oil - 2 large eggs - 1 teaspoon vanilla extract - 1 1/2 cups all-purpose flour - 1 teaspoon baking soda - 1 teaspoon baking powder - 1 teaspoon ground cinnamon - 1/2 teaspoon ground nutmeg - 1/4 teaspoon ground ginger - 1/4 teaspoon salt These ingredients work together to create a soft and flavorful bread. The sweet potatoes add moisture and a hint of sweetness, while the spices bring warmth and depth. You can enhance this bread with optional ingredients like: - 1/2 cup chopped walnuts or pecans - 1/2 cup raisins or dried cranberries Adding nuts gives a nice crunch, while dried fruit adds a touch of sweetness. Feel free to mix and match based on your taste! If you have dietary needs, you can make a few swaps: - Use coconut oil instead of vegetable oil for a richer flavor. - Replace eggs with flax eggs (1 tablespoon flaxseed meal + 2.5 tablespoons water for each egg). - For gluten-free bread, use a 1:1 gluten-free flour blend. These substitutions let you enjoy this recipe while sticking to your diet. You can still savor the goodness of this sweet potato bread. Start by preheating your oven to 350°F (175°C). Grease a 9x5-inch loaf pan or line it with parchment paper. This helps with easy removal later. In a large mixing bowl, combine the cooked and mashed sweet potatoes with the brown sugar, granulated sugar, applesauce, vegetable oil, eggs, and vanilla extract. Mix these ingredients well until you achieve a smooth texture. In a separate bowl, whisk together the all-purpose flour, baking soda, baking powder, ground cinnamon, nutmeg, ginger, and salt. Make sure these dry ingredients are well blended. Gradually add the dry mix to the wet mix. Stir gently until just combined. It’s okay if there are a few lumps. If you like nuts, fold in chopped walnuts or pecans for extra flavor and crunch. Pour the batter into your prepared loaf pan. Smooth the top with a spatula. Now, let’s bake! Place the loaf pan in the preheated oven. Bake for 50 to 60 minutes. Keep an eye on it; if the top is browning too fast, cover it loosely with aluminum foil. To check if your bread is done, insert a toothpick into the center. If it comes out clean, your bread is ready! Once baked, take it out of the oven. Let it cool in the pan for about 10 minutes. After that, transfer it to a wire rack to cool completely. Enjoy your delicious Cinnamon and Spice Sweet Potato Bread, made with love! For the full recipe, check the earlier section. To make your bread moist, use fresh, cooked sweet potatoes. The sweet potato adds moisture and flavor. You can also add applesauce for extra softness. Mix your wet and dry ingredients gently. Overmixing can make the bread tough. This bread needs just a few lumps in the batter to stay tender. Store your bread in a sealed container at room temperature. This keeps it fresh for a few days. If you want it to last longer, wrap it in plastic wrap and freeze it. To reheat, slice a piece and pop it in the microwave for about 15-20 seconds. You can also toast it for a crunchy edge. Always preheat your oven for even baking. Use an oven thermometer to check the temperature. Grease your loaf pan well or use parchment paper for easy removal. Check for doneness by inserting a toothpick into the center. If it comes out clean, your bread is ready! Remember, every oven is different, so watch your bread closely. For the complete steps, refer to the Full Recipe. {{image_2}} You can easily make this sweet potato bread gluten-free. Use a gluten-free flour blend instead of all-purpose flour. Look for blends that have xanthan gum for the best texture. This way, you can still enjoy the soft bread without the gluten. To make this recipe vegan, replace the eggs. Use 1/4 cup of unsweetened applesauce for each egg. This keeps the bread moist and tender. You can also swap the vegetable oil with coconut oil for added flavor. Want to jazz up your bread? Add spices like cardamom or cloves for a warm twist. You can also stir in dried fruit such as raisins or cranberries. For a nutty crunch, try adding sunflower seeds or almonds. These changes will give your bread a unique taste every time. To keep your bread fresh, let it cool completely. Wrap it tightly in plastic wrap or foil. This way, it won’t dry out. Store it at room temperature for up to three days. If you want to keep it longer, consider freezing. Freezing is great for this bread. Slice it first for easy thawing. Wrap each slice in plastic wrap. Then, place the slices in a freezer bag. Make sure to remove as much air as possible. You can freeze it for up to three months. When you want a slice, just take it out and let it thaw. Use airtight containers for the best storage. Glass containers work well. They keep bread fresh and let you see inside. If you prefer plastic, use a container that seals tightly. Avoid using paper bags, as they let moisture escape and can dry out the bread. Yes, you can use fresh sweet potatoes. Start by peeling and chopping them. Then, boil or steam the pieces until soft. Once cooked, mash them well before adding to the batter. This step helps ensure the sweet potatoes blend smoothly in your bread. To reduce the sweetness, cut back on the sugars. You could use only 1/4 cup of brown sugar. You can also swap the applesauce for unsweetened applesauce. This change will not affect the moisture but will lower the sweetness. This bread pairs well with many things. Try spreading butter or cream cheese on top. You can also enjoy it with a warm cup of coffee or tea. For a fun twist, serve it with a scoop of vanilla ice cream. For the full recipe, you can refer to the Cinnamon & Spice Sweet Potato Bread section above. This gives you all the steps and ingredients needed to make this delightful treat! You learned about the key ingredients for Cinnamon and Spice Sweet Potato Bread. We covered optional add-ins and substitutions for special diets. The step-by-step guide helped you prep, bake, and test for doneness. I shared tips for moisture, storage, and best baking practices. You discovered variations for gluten-free and vegan options. Finally, storing and reheating tips will keep your bread fresh. Enjoy every bite!

Cinnamon and Spice Sweet Potato Bread

Indulge in the warm flavors of homemade Cinnamon & Spice Sweet Potato Bread! This delightful recipe combines sweet potatoes, spices, and a touch of sweetness to create a moist and flavorful loaf that everyone will love. Perfect for breakfast or a cozy afternoon treat. Ready to impress your taste buds? Click through to discover the full recipe and step-by-step instructions for baking this delicious bread today!
Print Recipe Pin Recipe

Ingredients
  

1 cup cooked and mashed sweet potatoes

1/2 cup brown sugar

1/4 cup granulated sugar

1/2 cup unsweetened applesauce

1/3 cup vegetable oil

2 large eggs

1 teaspoon vanilla extract

1 1/2 cups all-purpose flour

1 teaspoon baking soda

1 teaspoon baking powder

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/4 teaspoon ground ginger

1/4 teaspoon salt

1/2 cup chopped walnuts or pecans (optional)

Instructions
 

Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan or line it with parchment paper for easy removal.

    In a large mixing bowl, combine the mashed sweet potatoes, brown sugar, granulated sugar, applesauce, vegetable oil, eggs, and vanilla extract. Mix well until smooth.

      In another bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, ginger, and salt until blended.

        Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Do not overmix; a few lumps are okay.

          If using, fold in the chopped nuts for added texture and flavor.

            Pour the batter into the prepared loaf pan, smoothing the top.

              Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean. If the top starts to brown too quickly, tent it with aluminum foil.

                Once baked, remove from the oven and allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

                  Prep Time: 15 minutes | Total Time: 1 hour 10 minutes | Servings: 10 slices