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- 2 boneless, skinless chicken breasts - 1 tablespoon olive oil - 1 tablespoon chipotle seasoning - Salt and pepper to taste - 1 cup cooked brown rice - 1 cup black beans, rinsed and drained - 1 cup corn kernels (frozen or fresh) - 1 medium tomato, diced - 1/2 red onion, finely chopped - 1 avocado, sliced - 1 cup shredded cheese (cheddar or Mexican blend) - 1/2 cup chipotle ranch dressing - 4 large flour tortillas - Fresh cilantro, for garnish The ingredients for the Chipotle Ranch Grilled Chicken Burrito come together to create a vibrant meal. The chicken breasts soak in olive oil and chipotle seasoning, giving them a bold flavor. This flavor is key. You want the chicken to shine in every bite. Next, the cooked brown rice and black beans add a hearty base. They provide texture and nutrition. Fresh corn kernels add sweetness, while diced tomatoes and red onion bring a refreshing crunch. The avocado adds creaminess, balancing the dish perfectly. Shredded cheese melts beautifully inside the burrito. It ties all the flavors together. The chipotle ranch dressing adds a zesty kick, making each bite exciting. Finally, fresh cilantro brings a burst of brightness. Together, these ingredients create a flavor explosion. You can find the full recipe above. Enjoy crafting this delicious burrito! To start, you need to marinate the chicken. In a bowl, mix olive oil, chipotle seasoning, salt, and pepper. This mix gives the chicken a bold flavor. Add the chicken breasts and coat them well. Let them marinate for at least 30 minutes in the fridge. If you have time, letting it sit for two hours will boost the taste. Next, preheat your grill or grill pan to medium-high heat. Once hot, place the marinated chicken on the grill. Grill each side for about 6-7 minutes. You want the chicken to cook fully until the juices run clear. After grilling, let the chicken rest for 5 minutes. This helps keep it juicy. Then, slice it into strips. Now, let’s prepare the filling. In a large bowl, combine the cooked brown rice, black beans, corn, diced tomato, and chopped red onion. This mix adds texture and flavor. Drizzle half of the chipotle ranch dressing into the bowl. Stir well to ensure all the ingredients blend nicely. Grab a large flour tortilla and lay it flat. In the center, place a portion of the rice and bean mix. Next, add some sliced grilled chicken, avocado, and shredded cheese. Drizzle the remaining chipotle ranch dressing on top. This adds a creamy kick. To wrap, fold in the sides of the tortilla. Then, roll it tightly from the bottom up. Make sure the filling stays inside. Repeat this for all the tortillas you have. If you want a crispy burrito, heat the grill again. Place the wrapped burritos seam side down and grill for 2-3 minutes. This toasts the outside to a perfect golden brown. Enjoy your delicious Chipotle Ranch Grilled Chicken Burrito! For the full recipe, check the details above. To get juicy, tender chicken, start with marinating. Use olive oil, chipotle seasoning, salt, and pepper. Coat the chicken well and let it sit for at least 30 minutes. If you can, marinate for up to two hours. This extra time helps the flavors soak in. When grilling, cook on medium-high heat. Grill each side for 6-7 minutes. Cook until the juices run clear. Let it rest for 5 minutes before slicing. This resting time keeps the chicken moist. You can make your burrito unique by changing the filling. Try using different grains. Quinoa or cauliflower rice works great. Swap black beans for pinto beans or lentils. Add veggies like bell peppers or spinach for more color and taste. If you love spice, toss in jalapeños or hot sauce. You can even mix in fruits like mango for a sweet twist. Lastly, play with cheese types. Goat cheese or pepper jack adds different flavors. Wrapping a burrito well makes it easier to eat. Start with a warm tortilla; it’s more flexible. Place your filling in the center, but don’t overfill it. Fold the sides in first, then roll from the bottom up. Keep it tight but not too tight. You want the filling to stay inside without bursting. If you like, grill the wrapped burrito for a crispy touch. This adds a nice texture and flavor. Enjoy your burrito with extra chipotle ranch dressing on the side. For the complete process, check the full recipe. {{image_2}} You can easily turn this burrito into a vegetarian delight. Swap the chicken for grilled vegetables. Use bell peppers, zucchini, and mushrooms. They add great flavor and texture. You can also add tofu for protein. Make sure to season the veggies well with chipotle seasoning. This option is both healthy and filling. If you love heat, add more chipotle! Increase the amount of chipotle seasoning in the marinade. You can also add sliced jalapeños to the filling. For a kick, drizzle extra chipotle ranch dressing on top. This spicy version will wake up your taste buds! Feel free to get creative with add-ons. Try adding sliced olives or pickled red onions. Fresh spinach or lettuce can add crunch. For extra creaminess, add a dollop of sour cream. You can even mix in some cooked quinoa for added texture. The options are endless! Explore these variations to find your perfect flavor burst! Try the full recipe for a tasty experience. To keep your burritos fresh, wrap them tightly in foil or plastic wrap. Place them in an airtight container. Store them in the fridge for up to three days. Be sure to keep them away from strong odors. This will help maintain their flavor. If you want to save burritos for later, freezing is a great option. Wrap each burrito in foil or plastic wrap. Then, place them in a freezer bag. Make sure to remove as much air as possible. You can freeze them for up to three months. When you’re ready to eat, just thaw in the fridge overnight. Reheat burritos in the oven for the best results. Preheat your oven to 350°F (175°C). Place the burrito on a baking sheet and cover it with foil. Heat for about 15-20 minutes. You can also use a microwave for quicker reheating. Just wrap it in a damp paper towel and heat for 1-2 minutes. Enjoy your burrito warm and tasty! You can use smoked paprika for a similar taste. Other options are cayenne pepper or chili powder. These spices add heat and flavor but may change the taste slightly. Experiment with your favorite spices to find what you like best. Yes, you can prepare the burrito filling in advance. Store it in the fridge for up to two days. Just keep the tortillas separate until you're ready to eat. This keeps the tortillas fresh and prevents sogginess. Salsa verde is a great option. It adds freshness and zest. You can also try guacamole for creaminess. Hot sauce adds a nice kick too. Choose what fits your taste! Marinate the chicken for at least 30 minutes. For best flavor, marinate it for up to two hours. This allows the spices to soak in and makes the chicken more tasty. You learned how to make tasty Chipotle Ranch Grilled Chicken Burritos. We covered the key ingredients, like chicken, rice, and chipotle seasoning. You also saw how to marinate and grill the chicken, and assemble your burrito. This dish is easy to customize with different flavors. Remember to store leftovers properly for later meals. Enjoy making and sharing these flavorful burritos with friends and family!

Chipotle Ranch Grilled Chicken Burrito

Savor the flavors of the Chipotle Ranch Grilled Chicken Burrito with this easy-to-follow recipe! Marinated chicken combined with healthy ingredients like brown rice, black beans, and fresh veggies wrapped in a warm tortilla creates a delicious meal everyone will love. Perfect for lunch or dinner, these burritos are both hearty and satisfying. Click through for the full recipe and start grilling today!
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Ingredients
  

2 boneless, skinless chicken breasts

1 tablespoon olive oil

1 tablespoon chipotle seasoning

Salt and pepper to taste

1 cup cooked brown rice

1 cup black beans, rinsed and drained

1 cup corn kernels (frozen or fresh)

1 medium tomato, diced

1/2 red onion, finely chopped

1 avocado, sliced

1 cup shredded cheese (cheddar or Mexican blend)

1/2 cup chipotle ranch dressing

4 large flour tortillas

Fresh cilantro, for garnish

Instructions
 

Marinate the Chicken: In a bowl, combine olive oil, chipotle seasoning, salt, and pepper. Add the chicken breasts, ensuring they are well coated. Allow to marinate for at least 30 minutes (or up to 2 hours) in the refrigerator.

    Grill the Chicken: Preheat your grill or a grill pan over medium-high heat. Grill the marinated chicken for about 6-7 minutes per side, or until cooked through and juices run clear. Remove from heat and let it rest for 5 minutes before slicing it into strips.

      Prepare the Burrito Filling: In a large mixing bowl, combine cooked brown rice, black beans, corn, diced tomato, and chopped red onion. Mix in half of the chipotle ranch dressing to combine all the flavors.

        Assemble the Burritos: Lay a flour tortilla on a flat surface. In the center, layer with a portion of the rice and bean mixture, topped with sliced grilled chicken, avocado, shredded cheese, and a drizzle of the remaining chipotle ranch dressing.

          Wrap the Burrito: Fold in the sides of the tortilla and roll it tightly from the bottom up to enclose the filling. Repeat this process for all tortillas.

            Grill the Burritos (optional): For an extra crispy texture, place the wrapped burritos seam side down on the grill for 2-3 minutes until golden brown and toasted.

              Serve: Cut the burritos in half diagonally and garnish with fresh cilantro. Serve with extra chipotle ranch dressing on the side.

                Prep Time: 40 minutes | Total Time: 1 hour 15 minutes | Servings: 4