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- 1 lb chicken breast, diced - 1 cup fresh pineapple, diced - 2 tablespoons chipotle sauce - 1 tablespoon olive oil - 1 teaspoon ground cumin - 1 teaspoon smoked paprika - 1/2 teaspoon garlic powder - Salt and pepper to taste - 8 small corn tortillas - 1 avocado, sliced - 1/4 cup fresh cilantro, chopped - Lime wedges for serving The first step is to gather your main ingredients. You need one pound of diced chicken breast. Fresh pineapple is key; use one cup, diced. This fruit adds sweetness to the dish. Next, let’s spice it up. You’ll need two tablespoons of chipotle sauce. Adjust this based on your spice level. Then, grab one tablespoon of olive oil for cooking. For flavor, add one teaspoon each of ground cumin and smoked paprika. A touch of garlic powder is also great; use half a teaspoon. Don’t forget salt and pepper to taste. Finally, for serving, prepare eight small corn tortillas. You’ll also want one sliced avocado, a quarter cup of chopped cilantro, and some lime wedges. These toppings will bring freshness and balance to your tacos. To start, take a large bowl. Add 1 pound of diced chicken breast. Pour in 2 tablespoons of chipotle sauce. Adjust the sauce for your spice level. Next, add 1 tablespoon of olive oil, 1 teaspoon of ground cumin, 1 teaspoon of smoked paprika, and 1/2 teaspoon of garlic powder. Season with salt and pepper. Mix everything well until the chicken is coated evenly. This step builds great flavor. Now, preheat your skillet over medium-high heat. Once it's hot, add the marinated chicken. Cook for about 6 to 8 minutes. Stir occasionally to avoid sticking. Look for nice char marks and ensure the chicken is fully cooked. This gives the chicken a tasty texture. After cooking the chicken, add 1 cup of diced fresh pineapple. Stir it in and cook for another 2 to 3 minutes. You want the pineapple heated through and slightly caramelized. While this cooks, warm 8 small corn tortillas in another pan or microwave. To assemble, scoop the chicken and pineapple onto each tortilla. Top with sliced avocado and chopped cilantro. Serve with lime wedges on the side for a zesty kick! To get that perfect char on your chicken, start with even pieces. Dice your chicken breast into uniform chunks. This helps them cook at the same rate. Use a hot skillet for best results. Preheat it for a few minutes before adding the chicken. Cook the chicken for 6-8 minutes, stirring it often. This gives it a nice char and keeps it juicy. If you want more flavor, try marinating the chicken longer. The chipotle sauce and spices really make a difference. For the best tacos, use small corn tortillas. They are soft and have a great taste. Look for fresh tortillas at your local market. They add a nice texture to your tacos. If you can't find corn tortillas, flour ones work too. Just remember, corn tortillas pair well with the chicken and pineapple flavors. Warm them up before serving. This makes them easier to fold and enhances their flavor. Toppings add fun and flavor to your tacos. I love using fresh avocado slices. They add creaminess and balance the spice. Chopped cilantro brings a burst of freshness. You can also squeeze lime over the top. This adds a zesty kick. If you like heat, add some sliced jalapeños. They give an extra layer of flavor and spice. Mix and match toppings to find your favorite combination. {{image_2}} If you want a twist on Chipotle Pineapple Chicken Tacos, try using shrimp or tofu. Both options deliver great flavor and texture. For shrimp, use about 1 lb of peeled and deveined shrimp. Season the shrimp with the same chipotle sauce and spices. Cook them in the skillet for about 4-5 minutes until pink and firm. For tofu, use firm tofu. Dice it and press out the water. Marinate the tofu just like the chicken. Cook it until golden brown, about 6-8 minutes. Making your own chipotle sauce is easy. You will need: - 2-3 dried chipotle peppers - 1 cup tomato sauce - 1 tablespoon vinegar - 1 teaspoon garlic powder - Salt to taste 1. Soak the dried chipotle peppers in hot water for 20 minutes. 2. Blend the softened peppers with tomato sauce, vinegar, garlic powder, and salt. 3. Adjust the spice level by adding more peppers if needed. This sauce adds depth and freshness to your tacos. Aside from pineapple, many fruits can enhance your chicken tacos. Mango, peach, or even papaya work well. These fruits add sweetness and a nice texture. For mango, use 1 cup of diced fresh mango. Add it to the skillet just like the pineapple. If you prefer a tart flavor, try adding diced green apples. They bring a crisp bite that balances the spices. Feel free to mix and match fruits for a fun twist! To store leftovers, place the chicken and pineapple mixture in an airtight container. Make sure it cools before sealing. This keeps it fresh for up to three days. Store the tortillas separately to avoid sogginess. Wrap them in foil or plastic wrap. To reheat, use a skillet over medium heat. Add a small splash of water to keep the mixture moist. Cook for about five minutes, stirring often. This method restores the texture and flavor. You can also microwave the mixture in short bursts. Cover it to keep moisture in. Yes, you can freeze the chicken and pineapple mixture. Use a freezer-safe bag and remove excess air. It lasts up to three months in the freezer. When ready to use, thaw it overnight in the fridge. Reheat it gently to keep the taste fresh. If you want a milder flavor, try using BBQ sauce or adobo sauce. You can also use hot sauce for a different kick. If you like more sweetness, a mango or peach salsa works well too. Each option adds a unique flavor twist to your tacos. Yes, you can prepare the chicken and pineapple mix ahead of time. Just marinate the chicken and store it in the fridge. You can also chop the pineapple and other toppings. Warm the tortillas and cook the chicken mix right before serving for the best taste. Yes, these tacos can be gluten-free. Use corn tortillas, which are naturally gluten-free. Always check the package to ensure there are no added gluten ingredients. This way, everyone can enjoy these delicious tacos! This blog post showed you how to make delicious Chipotle Pineapple Chicken Tacos. The ingredients are simple: chicken, pineapple, spices, and tortillas. You learned to marinate, cook, and assemble your tacos step by step. I shared tips for the best flavors and textures. You also discovered variations and storage options to keep your tacos fresh. Now, get cooking! Enjoy these tasty tacos with friends and family.

Chipotle Pineapple Chicken Tacos

Dive into the deliciousness of Chipotle Pineapple Chicken Tacos! These flavorful tacos feature marinated chicken and sweet pineapple, all wrapped in warm corn tortillas. Perfect for a quick weeknight meal or a fun gathering, this easy recipe is ready in just 30 minutes! Click through to explore the full recipe and bring a taste of tropical spice to your table tonight!
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Ingredients
  

1 lb chicken breast, diced

1 cup fresh pineapple, diced

2 tablespoons chipotle sauce (adjust for spice preference)

1 tablespoon olive oil

1 teaspoon ground cumin

1 teaspoon smoked paprika

1/2 teaspoon garlic powder

Salt and pepper to taste

8 small corn tortillas

1 avocado, sliced

1/4 cup fresh cilantro, chopped

Lime wedges for serving

Instructions
 

In a large bowl, combine the diced chicken with chipotle sauce, olive oil, ground cumin, smoked paprika, garlic powder, salt, and pepper. Mix well to ensure the chicken is evenly coated.

    Preheat a skillet over medium-high heat. Once hot, add the marinated chicken to the skillet and cook for about 6-8 minutes, stirring occasionally, until the chicken is fully cooked and has a nice char.

      Add the diced pineapple to the skillet with the chicken. Stir in and cook for an additional 2-3 minutes until the pineapple is heated through and slightly caramelized.

        While the chicken and pineapple mixture cooks, warm the corn tortillas on a separate pan or in a microwave until pliable.

          To assemble the tacos, place a generous scoop of the chicken and pineapple mixture onto each tortilla. Top with avocado slices and chopped cilantro.

            Serve the tacos with lime wedges on the side for squeezing over the top.

              Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4