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- 2 chicken breasts, cooked and shredded - 1 cup ricotta cheese - 1 cup shredded mozzarella cheese - 1/2 cup grated Parmesan cheese - 1 teaspoon Italian seasoning - 1/2 teaspoon garlic powder - 1/4 teaspoon red pepper flakes (optional) - 1 package (2 sheets) of puff pastry, thawed - 1 egg, beaten (for egg wash) - 1 cup marinara sauce (for dipping) - Fresh basil leaves for garnish To make Chicken Parmesan Pillows, gather all the ingredients listed above. Using cooked chicken helps save time. You can use rotisserie chicken for an easy option. The mixture of ricotta, mozzarella, and Parmesan creates a creamy filling. Italian seasoning and garlic powder add great flavor. If you like a little heat, add red pepper flakes. Next, the puff pastry is key for that flaky texture. You can find it in the freezer section. Let it thaw before using. The egg wash gives the pillows a nice golden color. Lastly, have marinara sauce ready for dipping. Fresh basil leaves make a lovely garnish. This combination of ingredients creates a tasty and comforting meal. For the full recipe, check the detailed instructions and enjoy cooking! 1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper. This helps the pillows not stick. 2. In a mixing bowl, combine the shredded chicken, ricotta cheese, mozzarella cheese, Parmesan cheese, Italian seasoning, garlic powder, and red pepper flakes if you want some heat. Mix until blended well. 3. On a lightly floured surface, roll out the puff pastry sheets. Cut each sheet into 4 equal squares. You should have 8 squares in total. 1. Take a generous spoonful of the chicken and cheese mixture. Place it in the center of each puff pastry square. Make sure not to overfill! 2. Fold each square diagonally to form a triangle. Press down the edges to seal them tight. Use a fork to crimp the edges for a nice look. 1. Brush the tops of the pillows with the beaten egg. This gives them a lovely golden finish. 2. Bake in the preheated oven for 20-25 minutes. They should puff up and turn golden brown. Keep an eye on them! To make your Chicken Parmesan Pillows perfect, focus on the puff pastry. It should be light and flaky. Roll it out gently and keep it cold before baking. This helps it puff up nicely. If it's warm, it might not rise as well. Next, don’t skip the seasoning. The filling needs flavor. Use the Italian seasoning, garlic powder, and red pepper flakes wisely. This mix brings out the taste of the chicken and cheeses. It makes each bite flavorful and satisfying. For dips, marinara sauce is a must. It adds a rich taste that pairs well with the pillows. You can warm it up on the stove for serving. If you want to get creative, try adding a sprinkle of fresh herbs to the sauce. Garnishing can elevate your dish. Fresh basil leaves add color and a fresh taste. You can also use a sprinkle of Parmesan for extra flavor. A light drizzle of olive oil over the pillows makes them shine and look appetizing. For the full recipe, check the detailed instructions above. {{image_2}} You can easily switch up the cheeses in these pillows. If you want a creamier texture, try mascarpone instead of ricotta. For a sharper taste, swap out mozzarella for provolone. You can even mix different cheeses for a unique flavor. When it comes to protein, chicken is not your only option. Ground turkey works well if you prefer poultry. For a plant-based choice, try using shredded tofu or tempeh. These swaps keep the dish tasty while catering to different diets. Adding vegetables is a great way to boost nutrition. Spinach, chopped bell peppers, or mushrooms blend well with the chicken and cheese. Just sauté the veggies slightly before adding them to the mixture. This adds flavor and makes the pillows even healthier. If you like heat, consider adjusting the spice level. You can add more red pepper flakes or even a dash of hot sauce into the filling. This will give your pillows a bit of a kick. Experiment to find the heat level that suits your taste. Looking for more ideas? Check out the Full Recipe for even more ways to make these Chicken Parmesan Pillows your own! To keep your Chicken Parmesan Pillows fresh, place leftovers in the fridge. Use an airtight container to prevent moisture loss. Make sure they are cool before sealing. This helps keep the texture nice and tasty. Store them for up to three days. If you want to keep them longer, consider freezing. To reheat, avoid the microwave if you can. Instead, use the oven to keep the pillows crispy. Preheat the oven to 350°F (175°C). Place the pillows on a baking sheet and cover them with foil. Heat for about 15-20 minutes. You can also freeze these pillows before baking. Just wrap them well before storing. When ready, bake directly from the freezer, adding a few extra minutes to the baking time. For more detailed steps, check out the Full Recipe. Can I use frozen chicken for this recipe? Yes, you can use frozen chicken. Be sure to cook it first. Once cooked, shred it and mix it with the other ingredients. This will give you the same tasty flavor. What can I substitute for ricotta cheese? If you need a substitute for ricotta cheese, use cottage cheese. You can also try cream cheese or mascarpone. These options will still keep the pillows creamy and delicious. How do I know when the pillows are done baking? The pillows are done when they turn golden brown and puffed up. You can check them at 20 minutes. If they need more time, let them bake a little longer. Can I make the filling ahead of time? Yes, you can make the filling ahead of time. Store it in the fridge for up to 24 hours. Just mix it with the puff pastry when you are ready to bake. What sides pair well with Chicken Parmesan Pillows? Some great sides are a fresh salad or steamed veggies. Garlic bread also complements the pillows nicely. These sides will add flavor and texture to your meal. Are these pillows suitable for meal prep? Yes, these pillows are perfect for meal prep. You can make a batch and store them in the fridge. They also freeze well, making them easy to reheat later. Check the full recipe for more details on storage! You now know how to make Chicken Parmesan Pillows. We covered key ingredients, step-by-step prep, and baking tips. You also learned about variations, storage, and answers to common questions. These pillows bring fun and easy flavor to your table. They suit any meal or gathering. Try different ingredients to make this dish your own. Enjoy every bite!

- Chicken Parmesan Pillows

Indulge in a delightful treat with these Chicken Parmesan Pillows! Filled with a creamy blend of chicken, ricotta, and mozzarella, all wrapped in flaky puff pastry, this recipe is perfect for any occasion. In just 40 minutes, you can create these golden, cheesy bites served with marinara for dipping. Click to explore this easy recipe and elevate your appetizer game today!
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Ingredients
  

2 chicken breasts, cooked and shredded

1 cup ricotta cheese

1 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese

1 teaspoon Italian seasoning

1/2 teaspoon garlic powder

1/4 teaspoon red pepper flakes (optional)

1 package (2 sheets) of puff pastry, thawed

1 egg, beaten (for egg wash)

1 cup marinara sauce (for dipping)

Fresh basil leaves for garnish

Instructions
 

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

    In a mixing bowl, combine the shredded chicken, ricotta cheese, mozzarella cheese, Parmesan cheese, Italian seasoning, garlic powder, and red pepper flakes (if using). Mix until everything is well combined.

      On a lightly floured surface, roll out the puff pastry sheets. Cut each sheet into 4 equal squares, creating a total of 8 squares.

        Place a generous spoonful of the chicken and cheese mixture in the center of each puff pastry square.

          Fold each square over diagonally to form a triangle, pressing down the edges to seal. Use a fork to crimp the edges for a decorative touch.

            Brush the tops of the pillows with the beaten egg to give them a golden finish when baked.

              Bake in the preheated oven for 20-25 minutes, or until the pillows are puffed up and golden brown.

                While the pillows are baking, warm the marinara sauce in a small pot over low heat for dipping.

                  Once baked, remove the pillows from the oven and let them cool for a couple of minutes.

                    Serve the Chicken Parmesan Pillows warm, garnished with fresh basil leaves, along with the marinara sauce on the side for dipping.

                      Prep Time: 15 mins | Total Time: 40 mins | Servings: 4