Chewy French Toast Cookies

$To make Chewy French Toast Cookies, you need simple ingredients. Here’s what to gather: - 1 cup all-purpose flour - 1 cup rolled oats - 1/2 teaspoon baking soda - 1/2 teaspoon ground cinnamon - 1/4 teaspoon salt - 1/2 cup unsalted butter, softened - 1/2 cup brown sugar, packed - 1/4 cup granulated sugar - 1 large egg - 2 tablespoons maple syrup - 1 teaspoon vanilla extract These ingredients come together to create a warm, cozy flavor. The oats add a nice chewiness, while the cinnamon and maple syrup give it that classic French toast taste. For more flavor, you can add a few optional ingredients. Consider these choices: - 1/4 cup chopped pecans - 1/4 cup raisins Adding nuts or raisins gives your cookies extra texture and sweetness. They can make the cookies more fun to eat! If you need to swap some ingredients, don’t worry. Here are some easy substitutions: - Use whole wheat flour instead of all-purpose flour for a heartier cookie. - Substitute coconut oil for butter to make them dairy-free. - Use honey instead of maple syrup for a different sweet taste. These swaps can fit your diet or taste preferences while keeping the cookies tasty. Remember, the key is to keep the balance between wet and dry ingredients! For the full recipe, check out the instructions to bake these delightful cookies. To start, gather your ingredients. You will need flour, oats, baking soda, cinnamon, salt, butter, and sugars. I love using brown sugar for that rich taste. Then, in a medium bowl, whisk together flour, oats, baking soda, cinnamon, and salt. This mix sets the base for your cookies. In a large bowl, cream the softened butter, brown sugar, and granulated sugar. Do this until the mixture is light and fluffy. This step is key; it helps create a soft texture. Next, beat in the egg. Then, mix in maple syrup and vanilla extract until everything is blended well. After this, slowly add your dry mix to the wet mix. Stir gently until just combined. If you want a little crunch, fold in chopped pecans or raisins. Both add great flavor and texture. Now, preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper. This helps the cookies not stick. Use a cookie scoop or a tablespoon to drop rounded balls of dough onto the sheet. Space them about 2 inches apart to give them room to spread. Gently flatten each dough ball using the back of a spoon. This helps form the cookie shape. Bake in the oven for 12 to 15 minutes. Look for golden edges and soft centers. This is where the chewy magic happens! Once baked, take them out and let them cool on the sheet for about five minutes. After that, transfer them to a wire rack to cool completely. For chewy cookies, focus on the butter. Use softened butter, not melted. This helps keep the cookies fluffy. Also, do not overmix the dough. Mixing too much makes cookies tough. Timing is important too. Bake until edges are golden but centers are still soft, which keeps them chewy. If you want to keep your cookies soft even after cooling, store them in an airtight container. For more details, check the Full Recipe. Enjoy your cozy treats! To make your cookies chewy, focus on the butter and sugar. Use softened butter instead of melted. Cream the butter and sugars until light. This adds air, which helps with texture. Also, do not overmix the dough. Mix just until combined for a softer bite. Baking time is key too. Remove cookies when the edges are golden but the centers still look soft. Watch out for overbaking. Cookies can turn hard if you bake them too long. Keep an eye on them, especially in the last few minutes. Another mistake is not measuring ingredients correctly. Too much flour can dry out the dough. Always use the spoon and level method for flour. Lastly, don’t skip the chilling step if you have time. Chilling helps the dough firm up and enhances flavor. You can enhance your cookies with fun mix-ins. Adding chopped pecans brings a lovely crunch. Raisins add sweetness and chewiness. For even more flavor, try adding a pinch of nutmeg or a splash of almond extract. Top your cookies with a drizzle of maple syrup before serving. This adds a sweet finish that pairs well with the French toast flavor. For the full recipe, check out the details above. {{image_2}} You can easily change the flavors of your Chewy French Toast Cookies. Here are some tasty ideas: - Nutty: Add 1/4 cup of chopped nuts like pecans or walnuts. They give a great crunch. - Fruity: Toss in 1/4 cup of dried fruits like raisins or cranberries. They add a sweet burst. - Chocolate: Mix in 1/2 cup of chocolate chips for a rich twist. Who doesn't love chocolate? - Spicy: Add a pinch of nutmeg or ginger for a warm spice. It can brighten the flavor. Each of these options gives your cookies a new vibe while keeping that chewy texture. If you need a gluten-free version, swap out the all-purpose flour. Use a 1:1 gluten-free flour blend instead. This keeps the cookie texture without the gluten. You can also use gluten-free oats to make sure they fit your diet. For a dairy-free option, replace the unsalted butter with coconut oil or a vegan butter. This keeps your cookies tasty and still chewy. To make your cookies special, try these serving ideas: - Warm: Serve right out of the oven for a gooey treat. The warmth enhances the flavors. - Toppings: Dust with powdered sugar or drizzle maple syrup on top. This adds a sweet finish. - Pairings: Enjoy with a cup of coffee, hot chocolate, or milk. Each drink brings out the cookie's flavors. - Ice Cream Sandwich: Place a scoop of vanilla ice cream between two cookies. This is a fun twist that kids love! These ideas make your Chewy French Toast Cookies an even cozier treat. For the full recipe, check out the details above! To keep your Chewy French Toast Cookies fresh, store them in an airtight container. This helps to lock in moisture and keep them chewy. Place a piece of bread in the container. The bread will help keep the cookies soft. Make sure to store them at room temperature. Avoid the fridge, as it can make cookies hard. If you want to save cookies for later, freezing is the way to go. First, let the cookies cool completely. Then, arrange them in a single layer on a baking sheet. Freeze them for about an hour. Once frozen, transfer the cookies to a freezer bag or container. Be sure to label the bag with the date. You can freeze them for up to three months. When you’re ready to enjoy your frozen cookies, preheat your oven to 350°F (175°C). Place the cookies on a baking sheet. Heat them for about 5-10 minutes. This will bring back their soft, chewy texture. If you like, you can also microwave them for about 10-15 seconds. They will taste fresh and delicious, just like when you first baked them. To make chewy cookies, focus on the fat-to-flour ratio. Use more butter than flour. The butter keeps the cookies soft. Also, do not overmix the dough. Gently combine wet and dry ingredients. This helps keep air pockets, leading to chewiness. Yes, you can make these cookies without eggs. Use a flaxseed meal or applesauce as an egg substitute. Mix one tablespoon of flaxseed meal with three tablespoons of water for each egg. Let it sit until thick. Use 1/4 cup of applesauce instead of one egg. Both options will keep your cookies moist. For toppings, I love a drizzle of maple syrup. It adds sweetness and flavor. You can also sprinkle powdered sugar for a touch of elegance. Chopped nuts enhance crunch and flavor. Dried fruit like raisins or cranberries gives a fruity twist. Choose what you love! In this blog post, we explored how to make chewy French toast cookies. We covered key ingredients, step-by-step baking instructions, and tips to avoid common mistakes. You can also try fun variations and dietary adjustments to suit your tastes. Remember, the right storage keeps cookies fresh and chewy longer. I hope you feel ready to whip up these delicious treats. Enjoy the baking process and share them with friends!$

Indulge in the deliciousness of Chewy French Toast Cookies with this easy recipe! Combining the warm flavors of maple syrup and cinnamon, these cookies are perfect for any time of day. With just a few simple ingredients and a quick baking time, you’ll have a delightful treat that the whole family will love. Click through to discover how to bring these scrumptious cookies to life and enjoy a cozy baking experience!

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Ingredients

1 cup all-purpose flour

1 cup rolled oats

1/2 teaspoon baking soda

1/2 teaspoon ground cinnamon

1/4 teaspoon salt

1/2 cup unsalted butter, softened

1/2 cup brown sugar, packed

1/4 cup granulated sugar

1 large egg

2 tablespoons maple syrup

1 teaspoon vanilla extract

1/4 cup chopped pecans (optional)

1/4 cup raisins (optional)

Instructions

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.

In a medium bowl, whisk together the flour, oats, baking soda, cinnamon, and salt until well combined.

In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.

Beat in the egg, then add the maple syrup and vanilla extract, mixing until fully incorporated.

Slowly add the dry ingredient mixture to the wet ingredients, stirring until just combined.

If desired, fold in the chopped pecans and raisins for added texture and flavor.

Use a cookie scoop or tablespoon to drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.

Gently flatten each dough ball with the back of a spoon to form a cookie shape.

Bake in the preheated oven for 12-15 minutes, or until the edges are golden but the centers still look slightly soft.

Remove from the oven and let them cool on the baking sheet for about 5 minutes before transferring to a wire rack to cool completely.

Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 12-15 cookies

- Presentation Tips: Serve warm, dusted with a light sprinkle of powdered sugar and a drizzle of maple syrup on top for an extra touch. Pair with a cup of coffee or a glass of cold milk for the perfect treat!