Chewy French Toast Cookies

$- 2 cups all-purpose flour - 1 teaspoon baking powder - 1/2 teaspoon baking soda - 1/4 teaspoon salt - 1 teaspoon ground cinnamon - 1/2 teaspoon ground nutmeg - 1/2 cup unsalted butter, softened - 3/4 cup brown sugar, packed - 1/4 cup granulated sugar - 2 large eggs - 1 teaspoon vanilla extract - 1/4 cup milk - 1/2 cup maple syrup (plus more for drizzling) - 1/2 cup chopped pecans In this recipe, you will need a mix of dry and wet ingredients. First, gather your dry ingredients. The flour gives the cookies structure. The baking powder and baking soda help them rise. Salt brings out the flavors, while cinnamon and nutmeg add warmth. Next, for the wet ingredients, you want butter that is soft. This helps to create a creamy texture. The brown sugar adds a rich taste, while the granulated sugar gives a bit of crispness. Eggs bind everything together, and vanilla adds a lovely aroma. Milk keeps the dough moist, and maple syrup gives that classic French toast flavor. If you like nuts, toss in some chopped pecans. They add a nice crunch. For the full recipe, refer to the earlier section. Enjoy gathering these ingredients; they will make your cookies truly special! - Preheat oven to 350°F (175°C). - Prepare the baking sheet with parchment paper. Start by setting your oven to the right temperature. This step is key to getting the perfect cookies. While the oven heats, get your baking sheet ready. Parchment paper helps the cookies not stick and makes clean-up easy. - Whisk together dry ingredients in a medium bowl. In a medium bowl, mix the dry ingredients. You will need flour, baking powder, baking soda, salt, cinnamon, and nutmeg. Use a whisk to blend these well. This helps the cookies rise and taste great. - Mix softened butter with brown and granulated sugars. - Add eggs, vanilla extract, and milk. In a large bowl, combine softened butter with brown and granulated sugars. Beat them together until it gets light and fluffy. This will take about 2-3 minutes. Next, add the eggs, one by one. Then pour in the vanilla extract and milk. Mix until it is smooth and creamy. - Gradually mix in dry ingredients until just combined. - Stir in maple syrup and optional pecans. Now, slowly add the dry mix to the wet mix. Stir gently until it just comes together. Overmixing can make the cookies tough. Then, add maple syrup for that sweet touch. If you want, add chopped pecans for extra crunch. - Drop mounds of dough onto prepared baking sheet. - Bake for 10-12 minutes until edges are golden. Using a cookie scoop, drop mounds of the dough onto your prepared baking sheet. Make sure to leave space between each mound. This helps them bake evenly. Bake in the preheated oven for 10-12 minutes. Look for golden edges and soft centers. - Cool on baking sheet, then transfer to wire rack. - Drizzle extra maple syrup over cooled cookies. Once baked, let the cookies cool on the sheet for about 5 minutes. Then, move them to a wire rack. This helps them cool completely. For the final touch, drizzle extra maple syrup over the cookies. This gives them that classic French toast flavor. Enjoy your Chewy French Toast Cookies! For the full recipe, check the details above. To get that perfect chewy texture, you must not overmix the dough. Overmixing adds too much air and makes the cookies rise too much. You want them soft and chewy, not dry. Mix just until the flour disappears. Adjust baking time for chewiness too. Bake for 10-12 minutes. If you want them softer, try 10 minutes. If you prefer a firmer cookie, go for 12 minutes. Add spices or extracts for even more flavor. A sprinkle of nutmeg or a dash of vanilla can elevate your cookies. You can also try chocolate chips for a sweet twist. These mix-ins can make your cookies unique and fun. Don’t be afraid to experiment! Space out the cookie dough on your baking sheet. Leave about 2 inches between each mound. This helps them bake evenly. If you bake too many cookies at once, they can stick together. Using multiple baking sheets can also help. Bake one sheet at a time for best results. You’ll love how well they turn out! {{image_2}} You can easily change the flavor of your Chewy French Toast Cookies. For a cozy twist, try a pumpkin spice version. Just add pumpkin puree and a bit more cinnamon and nutmeg for that warm spice. You can enjoy these cookies in autumn or any time you crave that fall flavor. If you love chocolate, go for chocolate chip French toast cookies. Simply stir in some chocolate chips into your dough. The sweet chocolate pairs perfectly with the warm spices. If you need gluten-free options, swap the all-purpose flour for a gluten-free blend. Many blends work well, so choose one that fits your taste. This way, everyone can enjoy these cookies without worry. For vegan substitutes, replace the eggs with flax eggs. Mix one tablespoon of ground flaxseed with three tablespoons of water. Let it sit for five minutes. Use vegan butter instead of regular butter for a rich flavor. These swaps keep the cookies tasty and kind to all diets. You can also make seasonal twists with these cookies. For a holiday-themed version, try adding ginger and molasses. This gives you a gingerbread flavor that is perfect for winter. In the summer, add fresh berries to the dough. Blueberries or chopped strawberries work great. The berries add a burst of flavor and freshness. Enjoy these cookies year-round with these fun variations. For the full recipe, check out the instructions provided earlier! For short-term storage, keep your Chewy French Toast Cookies in an airtight container. This will help them stay fresh and soft. You can store them at room temperature for up to five days. If you want to keep them even longer, consider refrigerating them, but this may change the texture slightly. You can freeze unbaked dough if you want to bake cookies later. Just scoop the dough onto a baking sheet and freeze until solid. Then, transfer the dough balls to a freezer bag. They can stay frozen for up to three months. When you are ready to bake, add a few extra minutes to the baking time. For baked cookies, let them cool completely first. Then, place them in an airtight container or a freezer bag. Baked cookies can be frozen for about three months as well. Just remember to separate layers with parchment paper to prevent sticking. To reheat cookies, the best method is the oven. Preheat your oven to 350°F (175°C). Place the cookies on a baking sheet and warm them for about five minutes. This restores their soft texture. You can also use the microwave for a quick fix. Heat them for 10-15 seconds, but be careful not to overdo it. Enjoy the warm, chewy goodness! To make Chewy French Toast Cookies, follow these steps: 1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. 2. In a medium bowl, whisk flour, baking powder, baking soda, salt, cinnamon, and nutmeg. 3. In a large bowl, cream softened butter with brown sugar and granulated sugar until light. 4. Add eggs, one by one, mixing in vanilla extract and milk until smooth. 5. Gradually mix in the dry ingredients until just combined. Avoid overmixing. 6. Stir in maple syrup and chopped pecans if you like. 7. Scoop mounds of dough onto the baking sheet, spaced about 2 inches apart. 8. Bake for 10-12 minutes or until the edges are golden, but the centers stay soft. 9. Let the cookies cool on the sheet for 5 minutes, then transfer them to a rack. 10. Drizzle more maple syrup on top for that tasty French toast flavor! Yes, you can make these cookies ahead of time. Here are some storage tips: - Store baked cookies at room temperature in an airtight container for up to one week. - For longer storage, freeze the cookies in a single layer before transferring them to a freezer-safe bag. They last for about three months. - If using unbaked dough, scoop the mounds onto a baking sheet, freeze until firm, then transfer to a bag. Bake from frozen, adding a couple of extra minutes to the time. If you don't have maple syrup, here are some substitutes: - Honey offers sweetness but may change the flavor slightly. - Agave syrup works well and is a good vegan option. - Brown sugar mixed with a little water can mimic maple syrup's texture and taste. - Use any flavored syrup you enjoy, like caramel or vanilla, for a fun twist. To keep your cookies soft and chewy, follow these tips: - Do not overmix the dough when combining wet and dry ingredients. - Bake the cookies just until the edges turn golden; the centers should look soft. - Let the cookies cool on the baking sheet for a few minutes before moving them. - Store cookies in an airtight container with a slice of bread to help retain moisture. This recipe yields about 24 cookies, depending on the size you make them. If you use a tablespoon to scoop, you’ll get roughly this amount. Adjust the size of your scoops to make more or fewer cookies as you wish. Absolutely! Adding chocolate enhances the sweetness. Here’s how to do it: - Mix in 1/2 cup of chocolate chips or chunks right after stirring in the maple syrup. - You can also use dark chocolate, white chocolate, or even a mix for variety. - For a richer flavor, try adding a little cocoa powder to the dry ingredients. Remember, these Chewy French Toast Cookies are a treat, and personal touches make them even better! For the complete recipe, check out the Full Recipe section. These Chewy French Toast Cookies blend warm spices and flavors. With simple steps, you can create this tasty treat. Remember to mix wet and dry ingredients gently for the best texture. You can even try different flavors or dietary swaps to make it your own. Store your cookies properly for long-lasting freshness. Enjoy the joy of baking and share these cookies with friends and family. Happy baking!$

Indulge in the delightful taste of Chewy French Toast Cookies that blend the comforting flavors of your favorite brunch dish into a soft, chewy treat! This easy recipe uses common ingredients and is perfect for impressing family and friends. Discover tips on achieving the perfect texture, along with fun variations, and get creative in the kitchen. Click through to explore the full recipe and start baking these irresistible cookies today!

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Ingredients

2 cups all-purpose flour

1 teaspoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/2 cup unsalted butter, softened

3/4 cup brown sugar, packed

1/4 cup granulated sugar

2 large eggs

1 teaspoon vanilla extract

1/4 cup milk

1/2 cup maple syrup (plus more for drizzling)

1/2 cup chopped pecans (optional)

Instructions

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg. Set aside.

In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy, about 2-3 minutes.

Beat in the eggs, one at a time, followed by the vanilla extract and milk. Mix until well incorporated.

Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Do not overmix.

Stir in the maple syrup and chopped pecans (if using) until evenly distributed throughout the dough.

Using a cookie scoop or tablespoon, drop rounded mounds of dough onto the prepared baking sheet, spaced about 2 inches apart.

Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden but the centers are still soft.

Remove from the oven and allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Drizzle extra maple syrup over the cooled cookies before serving for that signature French toast flavor!

Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 24 cookies