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To make a tasty cheesy tomato pie, you need these key ingredients: - 1 pre-made pie crust (9-inch) - 4 large ripe tomatoes, sliced - 1 cup shredded mozzarella cheese - 1 cup grated cheddar cheese - 1/2 cup fresh basil leaves, chopped - 1/4 cup mayonnaise - 1 teaspoon garlic powder - 1 teaspoon onion powder - Salt and pepper to taste - 1 tablespoon olive oil These ingredients come together to create a warm and cheesy dish. The ripe tomatoes give a fresh taste, while the cheeses add creaminess. Mayonnaise helps bind it all, making the filling rich. You can boost the flavor with these optional extras: - 1/4 teaspoon red pepper flakes - A sprinkle of balsamic glaze for serving - Additional herbs like oregano or thyme Adding red pepper flakes gives a nice kick. Balsamic glaze adds a sweet touch that pairs well with the pie's savory profile. If you have certain dietary needs, consider these substitutions: - Use a gluten-free pie crust for a gluten-free version. - Swap the cheeses for vegan cheese if dairy-free. - Replace mayonnaise with a dairy-free alternative or avocado. These swaps keep the dish enjoyable for everyone. You can still savor cheesy tomato pie while meeting your dietary preferences. For the full recipe, visit the provided link. To start, preheat your oven to 375°F (190°C). Grab a pre-made pie crust and place it in a 9-inch pie dish. Press the crust down gently to fit. Bake the crust for about 10 minutes. Look for a slight golden color. When it’s ready, take it out and let it cool. While your crust cools, it’s time to make the filling. In a large bowl, combine the shredded mozzarella, grated cheddar, chopped basil, and mayonnaise. Add the garlic powder, onion powder, salt, and pepper. Mix well until everything blends together. This cheesy mixture gives the pie its rich flavor. Now, layer the tomatoes and cheese in the cooled crust. Start by placing half of the sliced tomatoes evenly over the crust. Sprinkle some salt and pepper on top for extra taste. Then, spread half of that cheesy mixture over the tomatoes, covering them completely. Next, add the remaining tomato slices, followed by the rest of the cheese mixture. Drizzle olive oil on top and sprinkle with red pepper flakes if you like a little heat. Bake the cheesy tomato pie in the oven for 25-30 minutes. Look for bubbly, golden cheese. Once it’s done, let it cool for about 10 minutes before slicing. For the complete recipe, check out the Full Recipe section. To make the best flaky pie crust, always keep your ingredients cold. Use chilled butter or shortening. When you mix the dough, do it quickly. This helps keep the fat cold, which makes for a flaky crust. Don’t overwork the dough; mix until it just comes together. Chill the crust for at least 30 minutes before baking. This helps it hold its shape and prevents shrinkage. For a perfect cheese melt, choose a mix of cheeses. Mozzarella melts well and gives a nice stretch. Cheddar adds a rich flavor. For extra creaminess, you can add a bit of mayonnaise to your cheese mixture, as in the Full Recipe. This mix helps keep the cheese smooth and gooey. Bake the pie until the cheese is bubbly and golden brown. This usually takes about 25-30 minutes at 375°F. Timing is key when baking your pie. Preheat your oven well before placing the pie inside. This ensures even cooking. Bake it for 25-30 minutes, or until the cheese is bubbly. If you notice the crust browning too fast, cover the edges with foil. Let the pie cool for about 10 minutes before slicing. This helps the layers set and makes serving easier. Enjoy your cheesy tomato pie warm for the best flavors! {{image_2}} You can add extra veggies to your cheesy tomato pie. Zucchini, bell peppers, and spinach work great. Just slice them thin and layer them in with the tomatoes. They add color and nutrients. Carrots can also add a sweet crunch. You can sneak in healthy choices without losing flavor. Want a vegan version? Swap the cheeses for cashew cheese or a store-bought dairy-free option. Use vegan mayo instead of regular mayonnaise. For the crust, make sure it’s dairy-free or use a simple homemade crust. With these swaps, you still get a creamy, tasty pie that everyone can enjoy. You can give your pie a global flair. Try adding spices like cumin for a Mexican twist. Or use pesto instead of mayo for an Italian touch. You might even layer in some feta cheese for a Greek vibe. Each twist brings new flavors, making your pie unique every time you bake it. For the full recipe, check out the Cheesy Tomato Pie section. To keep your cheesy tomato pie fresh, store it in the fridge. Let it cool to room temperature first. Then, cover it tightly with plastic wrap or aluminum foil. This keeps the pie moist and tasty. You can also use an airtight container for storage. Leftovers will stay good for about 3-4 days in the fridge. When you're ready to enjoy your leftovers, reheating is key. Preheat your oven to 350°F (175°C). Place the pie in an oven-safe dish. Cover it with foil to prevent burning. Heat for about 15-20 minutes. This warms the pie evenly and keeps it crisp. You can also microwave it for a quicker option. Just heat for 1-2 minutes, but the crust may not be as crispy. If you want to save cheesy tomato pie for later, freezing works well. Wrap the pie tightly in plastic wrap, then in foil. Make sure it's sealed to avoid freezer burn. It can last up to 2-3 months in the freezer. To enjoy, simply thaw it in the fridge overnight, then reheat as mentioned above. This way, you can savor the flavors anytime! For the complete recipe, check out the Full Recipe section. Cheesy tomato pie comes from the southern United States. People created this dish to use fresh tomatoes. It became popular in states like North Carolina and Georgia. The pie shows off summer's best tomatoes. It mixes cheese and herbs to add rich flavor. The dish is an easy way to enjoy a garden harvest. Yes, you can use fresh herbs instead of dried spices. Fresh basil will taste great in this pie. Use about three times more fresh herbs than dried ones. For example, if a recipe calls for 1 teaspoon of dried basil, use 3 teaspoons of fresh. Fresh herbs bring a bright flavor to your dish. They add a nice touch if you have them on hand. You will know the pie is done when the cheese is bubbly. Look for a golden-brown top. The filling should be hot and slightly firm. Bake it for about 25-30 minutes at 375°F. If you want to be sure, use a knife. Insert it into the center; it should come out clean. This means your cheesy tomato pie is ready to enjoy! Cheesy tomato pie brings together simple ingredients for a delightful dish. We covered essential and optional items, including substitutes for dietary needs. The step-by-step instructions helped you understand how to prepare each layer perfectly. Tips for achieving a flaky crust and a well-melted cheese finish were shared, too. As you try different variations and store your leftovers, remember, this pie is all about creativity. You can enjoy it now and later with good storage. Embrace the flavors and make it your own!

Cheesy Tomato Pie

Savor the flavors of summer with this delightful cheesy tomato pie! Made with fresh ripe tomatoes, gooey mozzarella, and cheddar cheese, this easy recipe is perfect for any gathering. With a simple pre-made crust and a touch of fresh basil, it's a dish your family will love. Ready in just 45 minutes, it’s the perfect savory treat. Click through to discover the full recipe and impress your guests with this creamy, cheesy delight!
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Ingredients
  

1 pre-made pie crust (9-inch)

4 large ripe tomatoes, sliced

1 cup shredded mozzarella cheese

1 cup grated cheddar cheese

1/2 cup fresh basil leaves, chopped

1/4 cup mayonnaise

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

1 tablespoon olive oil

1/4 teaspoon red pepper flakes (optional)

Instructions
 

Preheat your oven to 375°F (190°C).

    Place the pre-made pie crust in a 9-inch pie dish and press it down gently. Bake the crust for 10 minutes or until it is slightly golden. Remove from the oven and cool.

      While the crust is cooling, prepare the filling. In a large bowl, mix together the shredded mozzarella, grated cheddar, chopped basil, mayonnaise, garlic powder, onion powder, salt, and pepper. Stir until fully combined.

        Layer half of the sliced tomatoes evenly over the baked pie crust. Sprinkle a little salt and pepper on top to season.

          Spread half of the cheese mixture over the tomatoes, covering them completely.

            Add the remaining tomato slices on top, followed by the rest of the cheese mixture.

              Drizzle with olive oil and sprinkle with red pepper flakes if you desire a bit of heat.

                Bake the cheesy tomato pie in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden brown.

                  Remove from the oven and allow to cool for about 10 minutes before slicing.

                    Prep Time: 15 mins | Total Time: 45 mins | Servings: 8

                      - Presentation Tips: Serve warm, garnished with extra fresh basil leaves for a pop of color. You can also drizzle a bit of balsamic glaze on top for added flavor and elegance.