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To make Cheesy Supreme Pizza Rolls, you need the following: - 1 can of pizza dough (store-bought or homemade) - 1 cup shredded mozzarella cheese - 1/2 cup pepperoni slices - 1/2 cup bell peppers, diced (red and green) - 1/4 cup black olives, sliced - 1/2 teaspoon Italian seasoning - 1/4 teaspoon garlic powder - 1/4 teaspoon onion powder - 1 egg, beaten (for egg wash) - Marinara sauce, for dipping When you use different measuring tools, here are some basic conversions: - 1 cup = 16 tablespoons - 1/2 cup = 8 tablespoons - 1/4 cup = 4 tablespoons - 1 teaspoon = 5 milliliters - 1/2 teaspoon = 2.5 milliliters These conversions help you get the right amounts for your rolls. Choosing great ingredients makes a big difference. Here are my tips: - Pizza dough: Fresh dough from a local bakery tastes best. - Cheese: Use whole milk mozzarella for a rich, creamy flavor. - Pepperoni: Look for high-quality pepperoni that is not greasy. - Vegetables: Fresh bell peppers add crunch. Choose ripe, colorful ones. - Seasonings: Fresh herbs can boost flavor even more. Use fresh garlic and onions if you can. Using quality ingredients makes your Cheesy Supreme Pizza Rolls even tastier. For the complete recipe, check the Full Recipe section. To start, preheat your oven to 400°F (200°C). This step is key for even cooking. Next, take your pizza dough. You can use store-bought dough or make your own. Roll the dough out on a lightly floured surface. Aim for a rectangle shape, about 1/4 inch thick. Make sure it’s even. Now, let’s build the filling. First, sprinkle shredded mozzarella cheese evenly across the rolled-out dough. Leave a small border around the edges to avoid spills. Next, layer on pepperoni slices. Add diced bell peppers, both red and green, for a fresh crunch. Don’t forget to toss in some sliced black olives for a briny touch. For added flavor, sprinkle Italian seasoning, garlic powder, and onion powder over the toppings. This mix will make your rolls burst with flavor. It’s time to roll it up! Start at one end of the dough and carefully roll it toward the other end. Keep the filling inside as you go. Pinch the seams to seal them well. Once rolled, slice the dough into 1 to 2-inch pieces. Place these pieces seam-side down on a baking sheet lined with parchment paper. Next, brush the tops with beaten egg. This will give your rolls a nice golden color. Finally, bake them in the preheated oven for 15-20 minutes. Watch for a puffed-up and golden brown finish. Once done, let them cool for a few minutes. You can serve them warm with marinara sauce for dipping. Enjoy your cheesy supreme pizza rolls! For the complete recipe, check out the Full Recipe section. To make the best pizza rolls, start with fresh ingredients. Use a good pizza dough for better flavor. Roll the dough evenly to avoid uneven baking. Keep the filling balanced to prevent spills. If the rolls are too full, they may burst. Make sure to seal the edges well. This helps keep the cheese and toppings inside. Using the right tools can make your cooking easier. A rolling pin helps to flatten the dough evenly. A sharp knife or pizza cutter works great for slicing the rolls. Use a baking sheet lined with parchment paper for easy cleanup. An egg wash brush helps to coat the rolls evenly. A good oven thermometer ensures your oven is at the right temperature. Add more flavor with herbs and spices. Fresh basil or oregano can elevate your pizza rolls. You can also sprinkle extra cheese on top before baking. For a fun touch, serve with marinara sauce in a small bowl. This adds color and makes your rolls look inviting. Another option is to garnish with chopped parsley after baking. It adds freshness and a nice pop of color. For the full recipe, refer to the main section. {{image_2}} You can easily make vegetarian pizza rolls. Just skip the pepperoni. Use more veggies instead. Great choices include mushrooms, zucchini, or spinach. They add color and flavor. You can use different cheese too. Feta or cheddar work well. Just remember to keep the taste balanced. Cheese is the heart of pizza rolls. You can mix and match your favorites. Try provolone for a sharp taste. Or use gouda for a smoky flavor. A blend of mozzarella and ricotta adds creaminess. The cheese melts perfectly, making each bite delicious. Don't be afraid to experiment with cheese! Want some heat? Add jalapeños or crushed red pepper flakes. You can also include spicy sausage for a meatier option. Hot sauce drizzled on top before baking gives a nice zing. Always taste as you go to find the right level of spice. Keep it fun and flavorful! To keep your leftover pizza rolls fresh, let them cool first. Place them in an airtight container. You can also wrap them tightly in plastic wrap. Store them in the fridge for up to three days. This way, they stay tasty and ready for your next snack. When you are ready to enjoy your pizza rolls again, reheating is key. Preheat your oven to 350°F (175°C). Place the rolls on a baking sheet. Heat them for about 10-15 minutes. This makes them crispy again, just like when they were fresh. You can also use a microwave, but they may not be as crispy. Heat them in 30-second bursts. Keep an eye on them to avoid sogginess. If you want to save some for later, freezing is a great option. First, let the pizza rolls cool completely. Then, place them in a single layer on a baking sheet. Freeze them for about an hour. Once frozen, move them to a freezer bag. Remove as much air as possible before sealing. They will stay good for up to three months. When you want to eat them, bake them from frozen. Add a few extra minutes to the baking time for the best results. For the full recipe, check out the earlier sections. To keep pizza rolls crispy, avoid overfilling them. Use just enough cheese and toppings. Make sure to roll the dough tightly. This keeps moisture inside. Bake them until golden brown and puffy. Let them cool on a wire rack. This helps air circulate. Yes, you can use gluten-free dough. Many stores sell it now. Just follow the same steps in the recipe. Check the dough package for bake times, as they may differ. Gluten-free dough can taste great too! These pizza rolls can last up to three days in the fridge. Store them in an airtight container. When you are ready to eat, reheat them in the oven. This keeps them crispy. Enjoy the flavors again! For the full recipe, check out the earlier sections. In this post, we explored how to make Cheesy Supreme Pizza Rolls. We covered ingredients, step-by-step instructions, and tips for success. You learned to make tasty variations and how to store leftovers properly. Use quality ingredients for the best flavor. Follow my tips for perfect rolls. Now, enjoy your cooking, and impress everyone with your delicious pizza rolls. Happy baking!

Cheesy Supreme Pizza Rolls

Impress your guests with Cheesy Supreme Pizza Rolls, the ultimate tasty party snack! These crispy, cheesy bites are packed with pepperoni, bell peppers, and olives, making them irresistible. Follow this easy recipe to create a perfect appetizer for your next gathering, complete with helpful tips for a delicious outcome. Click to explore the full recipe and get ready to roll into flavor!
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Ingredients
  

1 can of pizza dough (store-bought or homemade)

1 cup shredded mozzarella cheese

1/2 cup pepperoni slices

1/2 cup bell peppers, diced (red and green)

1/4 cup black olives, sliced

1/2 teaspoon Italian seasoning

1/4 teaspoon garlic powder

1/4 teaspoon onion powder

1 egg, beaten (for egg wash)

Marinara sauce, for dipping

Instructions
 

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

    On a lightly floured surface, roll out the pizza dough into a rectangle, about 1/4 inch thick.

      Sprinkle the shredded mozzarella cheese evenly across the dough, leaving a small border around the edges.

        Layer the pepperoni slices, diced bell peppers, and black olives over the cheese.

          Sprinkle the Italian seasoning, garlic powder, and onion powder evenly over the toppings for added flavor.

            Carefully roll the dough from one end to the other, ensuring all the filling remains inside. Pinch the seams to seal securely.

              Slice the rolled dough into 1 to 2-inch pieces and place them seam-side down on the prepared baking sheet.

                Brush the tops of the rolls with the beaten egg to give them a beautiful golden color while baking.

                  Bake in the preheated oven for 15-20 minutes or until the rolls are puffed up and golden brown.

                    Remove from the oven and let cool for a few minutes before serving. Serve warm with marinara sauce for dipping.

                      Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 12 rolls