Cheesy Garlicky Zucchini Steaks

$- 2 medium zucchinis - 4 cloves of garlic, minced - 1 cup shredded mozzarella cheese - ½ cup grated Parmesan cheese - 2 tablespoons olive oil - 1 teaspoon Italian seasoning - Salt and black pepper to taste - Fresh parsley, chopped (for garnish) When choosing zucchinis, look for firm ones that are bright green. Avoid zucchinis that are soft or have blemishes. Fresh zucchinis will give you the best flavor and texture. You can swap the mozzarella and Parmesan cheeses for other types. Try using cheddar for a sharp taste or a blend of Italian cheeses for more depth. For a dairy-free version, use vegan cheese. It melts well and adds great flavor. Prepping the zucchini steaks Start by washing two medium zucchinis. Cut them lengthwise into thick slices, about half an inch thick. These will be your zucchini steaks. Make sure the slices are even; this helps them cook well. Making the garlic marinade In a large bowl, mix four minced garlic cloves, two tablespoons of olive oil, one teaspoon of Italian seasoning, and salt and black pepper to taste. Stir well to combine. This garlic marinade adds flavor to the zucchini. Arranging zucchini on the baking sheet After marinating, brush both sides of the zucchini steaks with the garlic marinade. Let them sit for about 10 minutes. Then, place them on a baking sheet lined with parchment paper. Arrange them in a single layer to ensure even cooking. Baking time and temperature details Preheat your oven to 400°F (200°C). Once ready, bake the zucchini steaks for 15 to 20 minutes. You want the cheese to melt and turn golden brown. The zucchini should be tender when done. Ideas for side dishes These cheesy garlicky zucchini steaks pair well with a fresh salad or some roasted potatoes. You can also serve them with grilled chicken for a hearty meal. Tips for plating When serving, sprinkle freshly chopped parsley on top for a pop of color. Arrange the zucchini steaks neatly on a plate. This makes the dish look inviting and delicious. For the full recipe, check the earlier section. To keep zucchini steaks firm, cut them thick. Aim for about ½ inch. When baking, avoid overlapping them. This way, they cook evenly. Use a high oven temperature of 400°F (200°C). This helps them roast well. For the perfect cheesy topping, add cheese towards the end of cooking. This prevents it from burning. You can add extra herbs for more flavor. Fresh basil or thyme work great. They add a nice touch. If you like heat, try adding red pepper flakes. A pinch can really kick up the taste. A good baking sheet is key. I recommend using one lined with parchment. This makes for easy cleanup. You'll also need a sharp knife for slicing the zucchini. A mixing bowl is useful for the marinade. A brush can help spread the marinade evenly. You might also want a spatula for serving. These tools make your cooking process smooth and fun. For the complete recipe, check out the Full Recipe. {{image_2}} You can switch up the cheese for fun flavors. Try gouda for a smoky taste. Cheddar gives a sharp bite, while feta adds a nice tang. If you want a dairy-free option, look for vegan mozzarella or almond-based cheeses. These can melt well and keep the dish creamy. Add more veggies to the dish for extra nutrition. Bell peppers or cherry tomatoes pair well with zucchini. If you want protein, grilled chicken or shrimp can make this a full meal. For more flavor, try adding a pinch of smoked paprika or a dash of cayenne pepper to the garlic mix. You can grill or bake these zucchini steaks. Grilling gives a charred flavor, perfect for summer. Baking is easy and keeps the kitchen cool. If you have an air fryer, use it! It cooks quickly and makes the cheese crispy. Just set it to 375°F (190°C) and cook for about 10 minutes. For the full recipe, check the earlier section. Store any leftover cheesy garlicky zucchini steaks in an airtight container. Keep them in the fridge to stay fresh. They will last about 3 to 4 days. Make sure they cool down before sealing the container. This helps keep the texture nice. To reheat, use the oven for the best taste. Set it to 350°F (175°C). Place the zucchini steaks on a baking sheet and heat for about 10 minutes. This keeps the cheese melty and the zucchini tender. If you use a microwave, the zucchini may get soggy. To avoid this, place a paper towel over the zucchini while reheating. Freezing zucchini steaks is an option, but it may change the texture. To freeze, first let them cool completely. Wrap each steak in plastic wrap, then place them in a freezer bag. They can stay frozen for up to 3 months. When you want to eat them, thaw in the fridge overnight. Reheat them in the oven for the best results. This way, they stay tasty and enjoyable. For detailed cooking steps, refer to the Full Recipe. To keep zucchini steaks from being watery, you can follow these tips: - Choose firm zucchinis. Look for ones that feel solid and heavy. - Salt before cooking. Sprinkle salt on the sliced zucchinis and let them sit for 10-15 minutes. This draws out moisture. - Pat them dry. Use a paper towel to remove excess water after salting. - Don’t overcrowd the pan. Give each steak space to cook evenly. These tips help ensure your cheesy garlicky zucchini steaks stay firm and tasty. Yes, you can prepare them ahead of time. Here are some suggestions: - Cut and marinate. Slice the zucchinis and apply the garlic marinade a few hours before. - Store in the fridge. Place the marinated steaks in an airtight container. They can last up to 2 days. - Bake when ready. Just pop them in the oven when you’re ready to eat. This makes meal prep easy and saves time for busy days. Cheesy garlicky zucchini steaks pair well with many dishes. Consider these options: - Grilled chicken or fish. These proteins complement the flavors nicely. - A fresh salad. A light green salad will add freshness. - Quinoa or rice. These grains provide a hearty side. - Wine or iced tea. A crisp white wine or herbal iced tea works well with this dish. These pairings enhance your meal and create a balanced plate. You can tell zucchini steaks are done by looking for these signs: - Cheese is bubbly. The cheese should be golden and melted. - Zucchini is tender. A fork should easily pierce through the steak. - Edges are slightly crisp. The outer edges should have a nice, light browning. These signs ensure your cheesy garlicky zucchini steaks are perfect and ready to enjoy. In this article, I showed you how to make cheesy garlicky zucchini steaks, from selecting ingredients to serving suggestions. You learned the best practices for prepping and cooking, plus tips to keep them firm and flavorful. Remember, you can easily modify this dish with different cheeses or cooking methods. I hope these tips help you create a delicious meal that impresses your family and friends. Enjoy your cooking adventure!$

Discover the irresistible flavor of cheesy garlicky zucchini steaks that are both easy to make and packed with deliciousness! This recipe features fresh zucchinis brushed with a flavorful garlic marinade, topped with gooey mozzarella and Parmesan. Perfect as a side dish or a vegetarian main, these zucchini steaks are sure to impress. Click through to explore the full recipe and elevate your meals with this tasty dish!

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Ingredients

2 medium zucchinis

4 cloves of garlic, minced

1 cup shredded mozzarella cheese

½ cup grated Parmesan cheese

2 tablespoons olive oil

1 teaspoon Italian seasoning

Salt and black pepper to taste

Fresh parsley, chopped (for garnish)

Instructions

Preheat your oven to 400°F (200°C).

Wash the zucchinis and slice them lengthwise into thick “steaks” about ½ inch thick.

In a large mixing bowl, combine the minced garlic, olive oil, Italian seasoning, salt, and black pepper. Mix well to form a marinade.

Add the zucchini steaks to the bowl and brush both sides generously with the garlic marinade. Let them sit for about 10 minutes to absorb the flavors.

Arrange the marinated zucchini steaks on a parchment-lined baking sheet in a single layer.

Sprinkle the mozzarella and Parmesan cheese evenly over the top of each zucchini steak.

Bake in the preheated oven for 15-20 minutes, or until the cheese is bubbly and golden brown, and the zucchini steaks are tender.

Remove from the oven and let cool slightly.

Garnish with freshly chopped parsley before serving.

Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4