Cheesy Bean and Rice Burritos

$Cooking tasty Cheesy Bean and Rice Burritos starts with simple ingredients. Here’s what you need: - 1 cup cooked rice (white or brown) - 1 can (15 oz) black beans, rinsed and drained - 1 cup shredded cheddar cheese (or a cheese blend) - 1/2 cup corn kernels (canned or frozen) - 1 small red onion, diced - 2 cloves garlic, minced - 1 teaspoon ground cumin - 1 teaspoon chili powder - Salt and pepper to taste - 4 large flour tortillas - 1/4 cup fresh cilantro, chopped (optional) - 1 avocado, sliced (for serving) - Salsa or hot sauce (for serving) These ingredients come together to create a warm, cheesy, and flavorful dish. The black beans give protein, while the rice adds heartiness. The spices bring great taste, and cheese ties it all together. You can easily adjust these ingredients to fit your taste. If you want a kick, try adding jalapeños or a sprinkle of cayenne. You can find the Full Recipe for step-by-step guidance on how to use these ingredients effectively. 1. Sautéing the aromatics (onion and garlic) Begin by heating a bit of olive oil in a large skillet over medium heat. Add the diced red onion and minced garlic. Cook them for about 3-4 minutes. You want them fragrant and soft. This step builds a great base for flavor. 2. Combining rice and beans Next, stir in the cooked rice, rinsed black beans, and corn. Add ground cumin, chili powder, and salt and pepper. Mix everything well. Cook this mixture for another 5 minutes. This allows the flavors to blend nicely. 3. Folding in cheese and cilantro Remove the skillet from the heat. Fold in half of the shredded cheese and cilantro, if you like. Make sure everything is mixed evenly. The cheese will start to melt from the heat. 1. Laying out tortillas Grab your flour tortillas and lay them flat on a clean surface. This is where the fun begins! 2. Filling and rolling burritos Spoon a generous amount of the bean and rice mixture onto the center of each tortilla. Sprinkle the rest of the cheese on top. Fold in the sides of the tortilla first, then roll it up tightly from the bottom. Tuck it in as you go to keep all the goodness inside. 1. Preheating the skillet Preheat a non-stick skillet or griddle over medium heat. This step is key for getting that perfect crisp. 2. Cooking until crispy Place the burritos seam-side down in the skillet. Cook them for about 2-3 minutes on each side. You want them golden brown and crispy, with the cheese melted inside. After cooking, let them cool for a minute before slicing in half. For the full recipe, make sure to check the detailed instructions. Enjoy your delicious burritos! For a unique twist, try different beans. Pinto or kidney beans work great too. You can even use lentils for a fun change. Each bean adds its own flavor and texture. When it comes to cheese, you have options. Monterey Jack or pepper jack adds a nice kick. For a lighter choice, use a low-fat cheese blend. This keeps your burrito tasty without the extra calories. To get crispy tortillas, heat your skillet well. A non-stick pan works best. Cook the burritos seam-side down first. This seals them and keeps the filling inside. If you have leftover filling, store it in an airtight container. It stays fresh for up to three days. You can use it in salads or as a dip. Just heat it up for a quick meal. Make your burrito meal complete with sides. Serve with a fresh salad or tortilla chips. You can also pair it with a bowl of soup for a cozy touch. For garnishing, sprinkle extra cilantro on top. A slice of avocado adds creaminess. Try drizzling lime juice over the burrito for a zesty kick. These simple touches make a big difference. {{image_2}} You can easily add more veggies to your cheesy bean and rice burritos. Consider bell peppers, zucchini, or spinach. These vegetables boost flavor and nutrition. If you want to keep it vegan, try vegan cheese. Many brands offer great options that melt well. This way, everyone can enjoy a tasty, cheesy burrito. For a heartier meal, add ground meat or tofu. Ground beef or turkey works great. If you prefer plant-based, use crumbled tofu. Both options give you extra protein. You can also try chorizo for a spicy kick. It adds rich flavor and makes each bite exciting. Changing spices can transform your burritos. Try adding smoked paprika, oregano, or taco seasoning for a twist. You can also use different sauces, like enchilada sauce or salsa verde. Each choice brings a new taste. Don’t forget about the influence of different cuisines! A Tex-Mex flair is fun, but you can also explore flavors from other cultures. This creativity keeps your meals fresh and interesting. To store leftovers properly, let the burritos cool first. Wrap each burrito in plastic wrap or foil. Place them in an airtight container. This keeps them fresh and tasty. They stay good in the fridge for about 3 to 4 days. To freeze burritos, wrap each one tightly in foil or plastic wrap. Place them in a freezer-safe bag. They last up to 3 months in the freezer. When you want to eat them, take one out and thaw it in the fridge overnight. To reheat, unwrap the burrito and place it on a plate. Microwave for 1 to 2 minutes, or until hot. You can also bake them at 350°F (175°C) for 15-20 minutes. This makes the tortilla crispy again. Preparing in advance helps save time on busy days. You can make a big batch of the filling and store it in the fridge. Portion it out for easy meals. This way, you can fill and wrap the burritos when you need them. You can also assemble the burritos and then freeze them. This means you have a quick meal ready to go. Just remember to label them with the date. Enjoy your Cheesy Bean and Rice Burritos anytime! For the full recipe, check out the section above. You can easily make burritos without tortillas. Lettuce wraps are a great choice. Use large leaves from romaine or butter lettuce. They are fresh and crunchy. You can also use rice paper wraps. They are thin and great for holding fillings. If you want something more filling, try using thin flatbreads or pita pockets. Each option gives a fun twist to your burrito! Yes, you can make these burritos ahead of time. Prepare the filling as shown in the Full Recipe. Once cooled, store it in an airtight container in the fridge. You can assemble the burritos later. If you want, you can wrap them in foil. This keeps them fresh for about three days. To reheat, just warm them in a skillet or microwave. They make quick meals for busy days! You can add many fun ingredients! Here are some tasty options: - Sliced jalapeños for heat - Diced bell peppers for crunch - Chopped spinach or kale for greens - Sour cream or Greek yogurt for creaminess - Fresh tomatoes or guacamole for extra flavor - Different types of cheese like pepper jack or feta Mix and match to create your perfect burrito! This blog post covered how to make delicious burritos with easy steps. We looked at the ingredients, including rice, beans, and cheese. I shared tips for making them crispy and fun ways to customize your burritos. You can also store or freeze leftovers for future meals. Making burritos is simple and rewarding. With a few tweaks, you can create many tasty dishes. Enjoy your cooking adventures and share your favorite versions with friends!$

Satisfy your cravings with these delicious Cheesy Bean and Rice Burritos! Packed with flavors from black beans, rice, and melted cheese, this recipe is a perfect weeknight dinner. In just 30 minutes, you can create a meal that everyone will love. Whether you serve them with avocado or spice them up with hot sauce, these burritos are a must-try. Click through for the full recipe and make dinner unforgettable tonight!

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Ingredients

1 cup cooked rice (white or brown)

1 can (15 oz) black beans, rinsed and drained

1 cup shredded cheddar cheese (or a cheese blend)

1/2 cup corn kernels (canned or frozen)

1 small red onion, diced

2 cloves garlic, minced

1 teaspoon ground cumin

1 teaspoon chili powder

Salt and pepper to taste

4 large flour tortillas

1/4 cup fresh cilantro, chopped (optional)

1 avocado, sliced (for serving)

Salsa or hot sauce (for serving)

Instructions

In a large skillet, heat a drizzle of olive oil over medium heat. Add the diced red onion and minced garlic, sautéing until fragrant and translucent, about 3-4 minutes.

Stir in the cooked rice, black beans, corn, ground cumin, chili powder, salt, and pepper. Cook for an additional 5 minutes, allowing the ingredients to heat through and mingle their flavors.

Remove the skillet from heat and fold in half of the shredded cheese and chopped cilantro (if using) until evenly distributed.

Lay out each flour tortilla on a flat surface. Spoon a generous amount of the bean and rice mixture onto the center of each tortilla.

Sprinkle the remaining cheese over the top of the filling. Fold in the sides of the tortilla and roll it up tightly, starting from the bottom and tucking in as you go.

Preheat a non-stick skillet or griddle over medium heat. Place the burritos seam-side down on the skillet. Cook for 2-3 minutes on each side until golden brown and crispy, and the cheese has melted.

Remove the burritos from the skillet and let cool for a minute before slicing them in half.

Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4

- Serving Suggestions: Serve the burritos warm with slices of avocado and a side of salsa or hot sauce for dipping. Garnish with extra cilantro for a fresh touch.