Go Back
- 3 medium carrots, grated - 2 crisp apples (e.g., Granny Smith or Honeycrisp), cored and diced - 1/2 cup raisins or dried cranberries - 1/4 cup chopped walnuts or pecans - 1/4 cup plain Greek yogurt - 2 tablespoons honey - 1 tablespoon lemon juice - 1/2 teaspoon cinnamon - Salt and pepper to taste - Fresh mint leaves, for garnish The key to a great Carrot Apple Salad is fresh produce. Use vibrant carrots and crisp apples. I love Granny Smith apples for their tartness. Honeycrisp adds a sweet crunch. You can mix and match these to suit your taste. Next, add some fun with the add-ins. Raisins or dried cranberries give a sweet bite. Walnuts or pecans lend a nice crunch. You can even leave out the nuts if you prefer a nut-free dish. Now, let's talk about the dressing. This part is simple but key. The Greek yogurt creates a creamy base. Honey brings sweetness without being too heavy. Lemon juice adds brightness. A dash of cinnamon gives warmth. Finally, salt and pepper balance all the flavors. When you combine all these ingredients, you get a salad that’s crisp and refreshing. For the best results, check out the Full Recipe for detailed steps! Start by grating three medium carrots. Use a box grater or a food processor for speed. Next, take two crisp apples, like Granny Smith or Honeycrisp. Core and dice them into small pieces. This adds sweetness and crunch to the salad. Measure out your add-ins: half a cup of raisins or dried cranberries and a quarter cup of chopped walnuts or pecans for that extra texture. In a large mixing bowl, combine the grated carrots and diced apples. This forms the base of your salad. Now, add the raisins or cranberries and the chopped nuts. Mix everything gently so that the flavors blend without damaging the apples. In a separate small bowl, whisk together one-quarter cup of plain Greek yogurt, two tablespoons of honey, and one tablespoon of lemon juice. Add half a teaspoon of cinnamon, along with salt and pepper to taste. This creamy dressing will tie all the flavors together beautifully. Pour the dressing over the salad mixture. Toss gently to coat all the ingredients evenly. Let the salad chill for about 15 minutes in the refrigerator. This step allows the flavors to meld. Before serving, give it a final toss. Add fresh mint leaves as a garnish for a pop of color and freshness. Enjoy this crisp and refreshing delight! For the full recipe, check out the complete instructions above. To make your carrot apple salad shine, always use fresh apples and carrots. This step ensures you get the best flavor. Once you prepare the salad, store leftovers in an airtight container. This keeps the salad crisp and tasty for later. If you want a sweeter taste, add more honey to the dressing. It’s an easy way to change the flavor. You can also try using spices like nutmeg for a fun twist. This adds warmth and depth to the salad. This salad pairs well with grilled chicken for a complete meal. You can also serve it as a side dish at any gathering. For a final touch, garnish with extra mint. This adds even more freshness and a pop of color to your dish. For the full recipe, check out the Carrot Apple Crunch Salad. {{image_2}} If you're allergic to nuts, don't worry! You can easily swap out walnuts or pecans. Use sunflower seeds instead. They add a nice crunch without the nut allergy risk. Plus, they pack a good dose of healthy fats and protein. Want a vegan version? Simply replace Greek yogurt with a dairy-free yogurt. Look for a coconut or almond yogurt that fits your taste. This keeps the salad creamy while sticking to your vegan diet. You still get that great taste you love. To make this salad heartier, add some protein. Cooked quinoa or chickpeas work well. They make the salad filling and boost its nutritional value. Just mix them in when you combine the carrots and apples. This makes the Carrot Apple Salad a complete meal. For the full recipe, check out the complete guide to making this delightful dish! To keep your Carrot Apple Salad fresh, store it in an airtight container. This helps prevent the salad from drying out. You can also cover the bowl tightly with plastic wrap. Make sure to place the salad in the fridge right after serving. The cold air keeps it crisp and tasty. Your salad stays fresh for 3 to 5 days. Use this time frame for the best flavor and texture. Check for any signs of wilting or spoilage before eating. If it looks or smells off, it's best to toss it. To keep it fresh longer, use fresh ingredients when preparing. Freezing the Carrot Apple Salad is not ideal. The texture of the apples and carrots will change. If you must freeze it, remove the apples first. They do not freeze well. You can freeze the carrot and dressing mix. Thaw it in the fridge before serving. Add fresh apples and nuts just before eating for the best taste. You can easily swap Greek yogurt for sour cream. Sour cream adds creaminess and tang. If you want a dairy-free option, use coconut yogurt. It has a nice texture and flavor. You can also try blended silken tofu. It will give you a creamy base without dairy. Yes, you can prepare this salad ahead of time. Just keep the dressing separate until you are ready to serve. This way, the carrots and apples stay crisp. You can mix the salad a few hours in advance. It will still taste fresh, but the longer it sits, the softer it gets. This salad is packed with nutrients. Carrots are high in beta-carotene, which is great for your eyes. They also have fiber, which helps with digestion. Apples add fiber and vitamin C. Plus, they contain antioxidants that are good for your health. The nuts provide healthy fats and protein. Overall, this salad is a tasty way to eat your fruits and veggies. This blog post shared a simple, tasty recipe for Carrot Apple Salad using fresh produce and flavorful add-ins. We mixed crunchy carrots with apples, raisins, and nuts, topped off with a creamy dressing. Remember to keep those ingredients fresh and adjust flavors to your liking. You can even try fun variations, like making it nut-free or vegan. This salad is great as a side or main dish. Enjoy making it and feel proud of your healthy creation!

Carrot Apple Salad

Elevate your salad game with this delicious Carrot Apple Crunch Salad! Packed with grated carrots, crisp apples, and crunchy walnuts, this refreshing dish is drizzled with a creamy Greek yogurt dressing that ties all the flavors together beautifully. Perfect for any meal or as a light snack, this salad comes together in just 30 minutes. Click to explore the full recipe and bring some crunch to your table!
Print Recipe Pin Recipe

Ingredients
  

3 medium carrots, grated

2 crisp apples (e.g., Granny Smith or Honeycrisp), cored and diced

1/2 cup raisins or dried cranberries

1/4 cup chopped walnuts or pecans

1/4 cup plain Greek yogurt

2 tablespoons honey

1 tablespoon lemon juice

1/2 teaspoon cinnamon

Salt and pepper to taste

Fresh mint leaves, for garnish

Instructions
 

In a large mixing bowl, combine the grated carrots and diced apples.

    Add the raisins or dried cranberries to the bowl, along with the chopped walnuts or pecans for added crunch.

      In a separate small bowl, whisk together the Greek yogurt, honey, lemon juice, cinnamon, salt, and pepper until smooth and well combined.

        Pour the yogurt dressing over the carrot and apple mixture, and toss gently to ensure everything is evenly coated.

          Taste and adjust the seasoning with more salt, pepper, or honey if desired.

            Allow the salad to sit in the refrigerator for about 15 minutes to let the flavors meld.

              Before serving, give it a final toss and garnish with fresh mint leaves for a refreshing touch.

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4