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- 2 tubes of crescent roll dough - 1 (8 oz) package cream cheese, softened - 1 cup granulated sugar - 1 teaspoon vanilla extract - 1/2 teaspoon cinnamon - 2 medium apples (Granny Smith or Honeycrisp), peeled and diced - 1/2 cup caramel sauce (plus extra for drizzling) - 1 egg (for egg wash) - 1 tablespoon milk - 1/4 cup chopped pecans (optional) - Mixing bowls - Baking sheet - Parchment paper - Whisk or fork for egg wash - Prep Time: 15 minutes - Cook Time: 25-30 minutes - Total Time: 40 minutes - Servings: 8 servings The ingredients for the Caramel Apple Cream Cheese Crescent Ring are simple yet delightful. You start with crescent roll dough, which gives a soft and flaky base. The cream cheese adds a rich, creamy layer. Granulated sugar and vanilla extract bring in sweetness and warmth. A hint of cinnamon gives a cozy touch. When it comes to the apples, I recommend using Granny Smith or Honeycrisp. They add a great tartness that balances the sweetness. The caramel sauce ties everything together with its gooey goodness. If you want a bit of crunch, toss in some pecans. They add a nice texture, but you can skip them if you prefer. Make sure you have the right tools. Mixing bowls are key for blending the cream cheese mixture. A baking sheet lined with parchment paper helps prevent sticking. The egg and milk mixture gives your dough a lovely golden finish. In just 40 minutes, you can serve eight delicious portions. This recipe is perfect for gatherings or a sweet treat at home. You can find the full recipe in the article to get started on this tasty adventure! First, grab a mixing bowl. Add the cream cheese, granulated sugar, vanilla extract, and cinnamon. Use a spatula or whisk to blend until smooth. This creamy mixture will be the heart of your ring. Now, take your crescent roll dough. Unroll it on a baking sheet lined with parchment paper. Arrange the triangles in a circular shape, overlapping them slightly. Leave the center open for the filling. Spread the cream cheese mixture evenly in the middle of the ring. In another bowl, mix the diced apples with caramel sauce. Make sure the apples are coated well. Spoon this sweet apple mixture over the cream cheese layer. This will bring a tasty crunch to each bite. Next, fold the pointed ends of the crescent dough over the apple filling. Tuck them slightly under to form a secure ring. In a small bowl, beat the egg with milk. Brush this mixture over the dough to help it turn golden brown. Bake in a preheated oven at 375°F for 25-30 minutes. You want it golden and cooked through. Let it cool for a bit before drizzling more caramel sauce on top for an extra treat. Enjoy your Caramel Apple Cream Cheese Crescent Ring! You can find the full recipe above. For the perfect Caramel Apple Cream Cheese Crescent Ring, set your oven to 375°F (190°C). This temperature allows the dough to rise well. It also helps the filling cook through. Place the baking sheet in the center of the oven. This ensures even heat distribution. If you put it too close to the bottom, the bottom may burn. To get a golden crust, brush the dough with an egg wash. Mix one egg with a tablespoon of milk for this. Use a pastry brush for even coverage. This wash gives the dough a nice shine. It also helps create a crisp texture. Don’t skip this step if you want that perfect look! Feel free to add your own twist! You can swap cinnamon for nutmeg or allspice. This adds different notes to your ring. You might try adding lemon zest for brightness. For a richer taste, consider using brown sugar instead of granulated sugar. Each change can make the dish unique. Get creative and make it your own! For the complete recipe, check out the Full Recipe. {{image_2}} You can switch things up by using other fruits. Pears add a sweet twist. Fresh berries like blueberries or raspberries bring a tart flavor. You can use peaches or even figs for a fun mix. Each fruit changes the taste but still works well with cream cheese and caramel. If you need a nut-free version, skip the pecans. You can replace them with seeds, like sunflower seeds, for crunch. You could also use extra apple pieces for texture. This way, you keep it safe for anyone with nut allergies. To go gluten-free, look for gluten-free crescent roll dough. Many brands offer this option. You can also use gluten-free pastry dough. Just roll it out and follow the same steps. It will still taste great and be safe for gluten-sensitive eaters. For the full recipe, check out the Caramel Apple Cream Cheese Crescent Ring. To keep your Caramel Apple Cream Cheese Crescent Ring fresh, wrap it tightly. Use plastic wrap or aluminum foil. You can also place it in an airtight container. Store it in the fridge for up to three days. This helps maintain its creaminess and flavor. To reheat your crescent ring, preheat your oven to 350°F (175°C). Place the ring on a baking sheet. Cover it loosely with foil to avoid burning. Heat for about 10-15 minutes until warm. This method keeps the crust crispy and the filling soft. If you want to save some for later, freezing is a great option. Wrap the cooled crescent ring tightly in plastic wrap, then in foil. This protects it from freezer burn. You can freeze it for up to two months. To enjoy later, thaw it in the fridge overnight before reheating. To make the Caramel Apple Cream Cheese Crescent Ring healthier, you can try a few simple swaps: - Use low-fat cream cheese instead of regular cream cheese. - Reduce the amount of sugar in the cream cheese mixture. You can start with half a cup and adjust to your taste. - Substitute some of the granulated sugar with a natural sweetener like honey or agave syrup. - For a lighter option, choose a sugar-free caramel sauce. These changes can help cut calories while keeping the flavor fun and delicious. Yes, you can prepare the crescent ring ahead of time! Here’s how: - Make the cream cheese mixture and the apple filling in advance. Store them in separate containers in the fridge. - Assemble the crescent ring just before baking. This way, the dough stays fresh and flaky. - If you need to, you can also shape the ring and keep it in the fridge for a few hours. Just cover it well with plastic wrap. When you are ready to bake, simply brush with egg wash and pop it in the oven. This dessert pairs well with many tasty options: - A scoop of vanilla ice cream adds a creamy touch. - Whipped cream can enhance the sweet flavors. - Serve it with a drizzle of extra caramel sauce for added sweetness. - Fresh apple slices provide a nice crunch and balance the sweetness. - A sprinkle of sea salt can bring out the caramel flavor beautifully. These pairings will make your Caramel Apple Cream Cheese Crescent Ring even more delightful! This recipe gives you a fun and tasty treat. You create a delicious crescent ring filled with cream cheese and apples. The steps are easy and the result is a crowd-pleaser. You can customize it with different fruits or toppings. Always store leftovers well for fresh flavors later. I hope you enjoy making this sweet treat as much as I do!

Caramel Apple Cream Cheese Crescent Ring

Indulge in the delightful flavors of the Caramel Apple Cream Cheese Crescent Ring! This easy recipe blends rich cream cheese, sweet apples, and gooey caramel wrapped in flaky crescent dough, making it perfect for breakfast or dessert. With simple steps and delicious results, you’ll impress family and friends in just 40 minutes. Click through to explore the full recipe and start baking this scrumptious treat today!
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Ingredients
  

2 tubes of crescent roll dough

1 (8 oz) package cream cheese, softened

1 cup granulated sugar

1 teaspoon vanilla extract

1/2 teaspoon cinnamon

2 medium apples (Granny Smith or Honeycrisp), peeled and diced

1/2 cup caramel sauce (plus extra for drizzling)

1 egg (for egg wash)

1 tablespoon milk

1/4 cup chopped pecans (optional)

Instructions
 

Preheat your oven to 375°F (190°C).

    In a mixing bowl, combine the softened cream cheese, granulated sugar, vanilla extract, and cinnamon until smooth and creamy. Set aside.

      On a baking sheet lined with parchment paper, unroll the crescent roll dough. Arrange the triangles in a circular pattern, overlapping them slightly to form a ring, leaving the center open.

        Spread the cream cheese mixture evenly over the dough in the center of the ring.

          In another bowl, mix the diced apples with caramel sauce. Spoon the apple mixture over the cream cheese layer.

            Fold the pointed ends of the crescent dough over the filling, tucking them slightly under to create a secure ring.

              In a small bowl, beat the egg with milk and brush the mixture over the dough to give it a golden finish.

                If desired, sprinkle chopped pecans over the top for added texture and flavor.

                  Bake in the preheated oven for 25-30 minutes or until the crescent dough is golden brown and cooked through.

                    Allow the ring to cool slightly before drizzling additional caramel sauce over the top for a sweet finish.

                      Prep Time, Total Time, Servings: 15 mins | 40 mins | 8 servings

                        - Presentation Tips: Serve the crescent ring on a large platter, garnished with apple slices and a drizzle of caramel sauce for an inviting look.