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- 2 cups cooked chicken, shredded - ½ cup buffalo sauce - 1 cup cream cheese, softened - 1 cup shredded cheddar cheese - ½ cup green onions, finely chopped - 4 large tortillas (flour or whole wheat) - 1 cup lettuce, shredded - Ranch or blue cheese dressing for dipping (optional) - Alternative chicken options (e.g., rotisserie chicken, canned chicken) - Different cheese varieties (e.g., pepper jack, gouda) - Additional vegetables (e.g., bell peppers, cucumbers) The main ingredients are simple yet flavorful. I love using cooked chicken to bring a hearty touch. Shredding it ensures the flavors blend well. The buffalo sauce adds a nice kick. You can adjust the amount to suit your taste. Cream cheese makes the roll-ups creamy. It pairs perfectly with the cheddar cheese. I often mix in green onions for added crunch and a fresh taste. The tortillas hold everything together. You can choose flour or whole wheat based on your preference. If you want to customize, consider using rotisserie chicken. It saves time and adds depth. Experimenting with different cheeses can change the flavor. Pepper jack gives a great zing. You can add colorful veggies for extra crunch and nutrition. This recipe is flexible. Use what you have at home. The Full Recipe is a guide, but your creativity makes it special! - Combine shredded chicken with buffalo sauce. - Mix cream cheese with cheddar cheese and green onions. First, take your cooked chicken and shred it into small bits. In a large bowl, mix the chicken with the buffalo sauce. Make sure the chicken is well coated. This step gives the roll-ups their spicy and tangy flavor. Next, in another bowl, blend the softened cream cheese. Add half of the shredded cheddar cheese and the green onions. Mix until it is smooth and creamy. This creamy mixture helps balance the heat from the buffalo sauce. - Spread cream cheese mixture on tortillas. - Add buffalo chicken mixture and toppings. Now, lay one tortilla flat on your work surface. With a spatula or knife, spread a generous layer of the cream cheese mixture over the entire tortilla. This layer adds a rich taste. Then, take a quarter of the buffalo chicken mixture and evenly distribute it over the cream cheese layer. Add a handful of the shredded lettuce and sprinkle the remaining cheddar cheese on top. The lettuce adds crunch and freshness. - Roll tortillas tightly and chill. - Slice into bite-sized pieces for serving. Starting from one edge, roll the tortilla tightly. Keep the filling inside as you roll. After rolling all the tortillas, place them seam-side down on a cutting board. Chill the roll-ups in the fridge for 30 minutes. This step helps them hold their shape. Once chilled, slice each roll-up into bite-sized rounds. Arrange them on a serving platter. These bite-sized pieces are perfect for grabbing at parties. Serve with ranch or blue cheese dressing on the side for dipping. Enjoy your flavorful party snack! For the full recipe, check out the detailed instructions above. To roll tortillas without tearing, choose soft, fresh tortillas. Warm them slightly in the microwave for 10-15 seconds. This helps make them flexible. Spread the filling evenly, leaving a small border. This prevents spilling when you roll. For even filling distribution, start at one edge. Place the filling in a line. Make sure to spread it close to the edge. As you roll, tuck in the sides. This keeps the filling secure and neat. The best dips to serve with Buffalo Chicken Tortilla Roll Ups are ranch dressing and blue cheese. They cool the spicy flavor and add creaminess. You can also try salsa for a fresh twist. These roll-ups work well for many occasions. Serve them at parties, game days, or family gatherings. They are also great for casual get-togethers with friends. For creative ways to display roll-ups, use a large platter. Arrange the roll-ups in a circle or line for an appealing look. You can cut them into bite-sized pieces for easy grabbing. Garnish the platter with parsley or green onions. These add a pop of color and freshness. You can also sprinkle some extra cheese on top for a fun touch. For the full recipe, check out the earlier section. {{image_2}} You can spice up your Buffalo chicken tortilla roll-ups in fun ways. Jalapeños add heat and crunch. Just chop them finely and add them to your filling. If you love heat, drizzle in some extra hot sauce before rolling. For a different taste, swap buffalo sauce for BBQ sauce or teriyaki sauce. These sauces bring a sweet twist to the spicy flavor. This keeps the dish interesting for every party! If you need gluten-free options, try using corn tortillas. They work well and are just as tasty. For those watching carbs, low-carb tortillas are a great choice too. If you want a vegan version, replace chicken with shredded jackfruit or tofu. Use vegan cream cheese and a plant-based dressing for dipping. This way, everyone can enjoy these roll-ups! Making these roll-ups ahead saves time. You can prepare them a day in advance. Simply roll them up, wrap in plastic, and store in the fridge. For longer storage, freeze them after rolling but before slicing. When ready to eat, let them thaw in the fridge overnight. Then slice and serve. This makes hosting easy, and your guests will love these tasty snacks! Check out the Full Recipe for all the details. To keep your leftover roll-ups fresh, wrap them tightly in plastic wrap or foil. This helps prevent air from getting in. Place them in an airtight container for extra protection. They can stay fresh in the fridge for about 3 days. After that, the ingredients might not taste as good. To freeze your roll-ups, slice them first for easy use later. Place the slices in a single layer on a baking sheet. Freeze them until solid, then transfer them to a freezer bag. This keeps them from sticking together. They can last in the freezer for up to 2 months. To defrost, move the roll-ups to the fridge a few hours before use. For reheating, pop them in the microwave for 30 seconds or until warm. Enjoy them just like fresh! For the full recipe, check back to the main article. Serve these roll-ups cold or at room temperature. Garnish with parsley for color. You can place small bowls of ranch or blue cheese dressing on the side for dipping. Pair them with crunchy veggies like carrots and celery. This adds a fresh touch and balances the flavors. Yes, you can prepare these roll-ups a day ahead. After rolling, wrap them in plastic wrap. Store them in the fridge. They will stay fresh and tasty for up to two days. This makes them perfect for events or gatherings. To lower the spice, use less buffalo sauce. You can also mix in some cream cheese to tone it down. For more heat, add extra buffalo sauce or toss in some chopped jalapeños. Adjust to fit your taste and the crowd you serve. Absolutely! These roll-ups are easy to hold and eat. They pack bold flavors, making them a hit at parties. Their bite-sized shape allows guests to enjoy them without fuss. They also look great on a platter, adding to the fun of any gathering. For the full recipe, check out the details provided above. Buffalo Chicken Tortilla Roll-Ups are simple and fun to make. You combine shredded chicken, buffalo sauce, cream cheese, and your choice of cheese in a tortilla. Feel free to add veggies or different sauces for a twist. Remember to roll tightly for the best results. These roll-ups are perfect for parties or quick meals. Customize them to your taste and enjoy their delicious flavors. You can even prepare them ahead of time for convenience. Get ready to impress with this tasty treat!

Buffalo Chicken Tortilla Roll Ups

Impress your friends with mouthwatering Buffalo Chicken Tortilla Roll Ups, a perfect flavorful party snack! These easy-to-make bites are packed with creamy cheese, tender chicken, and zesty buffalo sauce, making them a crowd favorite for any gathering. Whether you're celebrating game day or just want a fun appetizer, these customizable roll-ups are a must-try. Click through for the full recipe and tips to make your event unforgettable!
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Ingredients
  

2 cups cooked chicken, shredded

½ cup buffalo sauce

1 cup cream cheese, softened

1 cup shredded cheddar cheese

½ cup green onions, finely chopped

4 large tortillas (flour or whole wheat)

1 cup lettuce, shredded

Ranch or blue cheese dressing for dipping (optional)

Instructions
 

In a large mixing bowl, combine the shredded chicken and buffalo sauce, mixing until the chicken is thoroughly coated.

    In another bowl, blend the softened cream cheese with half of the shredded cheddar cheese and chopped green onions until smooth and creamy.

      Lay one tortilla flat on a clean surface. Spread a generous layer of the cream cheese mixture over the entire tortilla.

        Evenly distribute a quarter of the buffalo chicken mixture over the cream cheese layer. Top with a handful of shredded lettuce and a sprinkle of the remaining cheddar cheese.

          Starting from one edge, tightly roll the tortilla up, enclosing the filling. Repeat with the remaining tortillas and fillings.

            Once all the tortillas are rolled, place them seam-side down on a cutting board. Chill in the refrigerator for about 30 minutes to help them set.

              After chilling, slice each roll-up into bite-sized rounds. Arrange the roll-ups on a serving platter.

                Prep Time: 20 mins | Total Time: 50 mins | Servings: 4-6

                  - Presentation Tips: Serve with small bowls of ranch or blue cheese dressing for dipping, and garnish the platter with a few sprigs of parsley or additional green onions for a pop of color. Enjoy!