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- 2 boneless, skinless chicken breasts - 8 ounces of pasta (penne or rotini) - 2 cups cherry tomatoes, halved - ½ cup shredded mozzarella cheese - Olive oil - Balsamic vinegar - Dried basil and oregano - Fresh basil leaves - Additional cheese options For Bruschetta Chicken Pasta, you need fresh ingredients. Start with chicken breasts. They provide protein and flavor. Next, pick your pasta. I prefer penne or rotini, but you can choose any shape. Cherry tomatoes add sweetness and color. They burst with flavor as they cook. Mozzarella cheese melts beautifully into the dish. It adds creaminess that ties everything together. You will also need some pantry staples. Olive oil is essential for cooking the chicken. Balsamic vinegar gives a tangy kick to the tomatoes. Dried basil and oregano add classic Italian flavor. For garnish, fresh basil leaves brighten the dish. You can also use more cheese if you like it extra cheesy! I recommend trying different cheese types for a fun twist. These ingredients create a bright and tasty meal. For the full list of steps and tips, check the Full Recipe. Enjoy making this dish! First, cook the pasta as per package directions. Boil water and add the pasta. Stir occasionally to prevent sticking. Cook until it is al dente. This usually takes about 8 to 10 minutes. After cooking, drain the pasta but save ½ cup of the pasta water. This water helps later to add moisture. Next, take the chicken breasts. Season both sides with salt, pepper, dried basil, and oregano. Make sure to cover them well. Heat olive oil in a large skillet over medium heat. Once hot, add the chicken. Cook for 6 to 7 minutes on each side. The chicken should be golden and no longer pink inside. Remove the chicken from the skillet and let it rest a few minutes. Then, slice it into strips. In the same skillet, add minced garlic. Sauté it for about 30 seconds until it smells nice. Then, add halved cherry tomatoes and balsamic vinegar. Cook this for about 3 to 4 minutes until the tomatoes soften. After that, add the cooked pasta to the skillet. Toss everything gently to mix. If it seems dry, add some reserved pasta water to get your desired texture. Then, place the sliced chicken on top of the pasta. Mix well and sprinkle shredded mozzarella cheese over it. Cover the skillet for 1 to 2 minutes to let the cheese melt. Finally, taste it and adjust seasoning if needed. Serve hot, garnished with fresh basil leaves for that extra touch. For the full recipe, check out the complete guide. To cook chicken right, use a meat thermometer. The thickest part should reach 165°F. This way, it's safe to eat and still juicy. If you cook it too long, it may dry out. For the pasta, cook it until just firm, or al dente. This means it still has a little bite. Follow the package time, but check a minute early. To amp up the flavor, try adding red pepper flakes for heat. Fresh herbs like parsley or chives can also brighten the dish. You might also use lemon zest for a fresh twist. When sautéing garlic, keep an eye on it. It can burn quickly and turn bitter. For more depth, let the tomatoes cook until they burst. This gives a rich sauce that clings to the pasta. Serve Bruschetta Chicken Pasta with a side salad. A simple mix of greens with lemon dressing works great. You can also add garlic bread to soak up the sauce. Aim to serve it hot, just after cooking. This keeps the cheese melty and flavorful. If you let it sit, it may dry out. Enjoy it fresh for the best taste. {{image_2}} You can easily make this dish vegetarian. Just swap the chicken for tofu or your favorite veggies. Tofu absorbs flavors well, making it a great choice. Try bell peppers, zucchini, or mushrooms for added taste and texture. Dice the tofu and sauté it until golden. Then, mix it with the pasta and sauce. You’ll have a hearty meal that everyone will love. If you're avoiding gluten, choose gluten-free pasta varieties. Many brands offer pasta made from rice, corn, or chickpeas. These options cook well and taste great. Look for brands that match the texture of classic pasta. Always check the package for cooking times, as they may differ. This way, you can still enjoy Bruschetta Chicken Pasta without worry. Get creative with sauces and cheeses. You can try pesto, Alfredo, or even a spicy marinara. Each sauce gives a new twist to the dish. For cheese, consider goat cheese or feta for a tangy flavor. You can also experiment with veggies. Add spinach, artichokes, or olives for extra depth. Mixing these ingredients can lead to your new favorite pasta dish! For more details and a complete recipe, check out the Full Recipe. To keep your Bruschetta Chicken Pasta fresh, place it in an airtight container. Make sure to cool it down first. Store it in the fridge for up to three days. It's best to enjoy it within this time for the best taste and texture. When you're ready to eat the leftovers, reheat them gently. You can use a microwave or a skillet. If using the microwave, heat in short bursts, stirring in between. This helps the pasta warm evenly. If using a skillet, add a splash of water or olive oil to keep it moist. Stir often to avoid sticking. If you want to save some for later, freezing is a great option. First, let the pasta cool completely. Then, portion it into freezer-safe bags or containers. Press out as much air as possible before sealing. This keeps it from getting freezer burn. You can freeze it for up to three months. To reheat, let it thaw in the fridge overnight before warming it up. To make Bruschetta Chicken Pasta, follow these steps. First, cook the pasta until al dente and drain it. While the pasta cooks, season the chicken breasts with salt, pepper, and herbs. Cook the chicken in a skillet with olive oil until golden and cooked through. Set the chicken aside and sauté minced garlic in the same skillet. Add halved cherry tomatoes and balsamic vinegar, cooking until the tomatoes soften. Combine the pasta, tomatoes, and sliced chicken. Top with mozzarella cheese and let it melt. Serve hot, garnished with fresh basil. You can find the full recipe above. Yes, you can use canned tomatoes. Canned tomatoes save time and can work well. However, fresh tomatoes bring a brighter flavor and better texture. Canned tomatoes often have a softer consistency. If you use canned tomatoes, look for whole or diced varieties packed in juice for the best taste. Drain them lightly before adding to the dish. You can swap chicken for tofu or shrimp for a different protein. For pasta, use gluten-free options if needed. You can also try whole wheat pasta for a healthier choice. Instead of mozzarella, use feta or goat cheese for a tangy flavor. Feel free to mix in other veggies like bell peppers or spinach for more color and nutrients. Making Bruschetta Chicken Pasta takes about 30 minutes. You will spend 15 minutes prepping ingredients and cooking. The cooking time includes boiling pasta, cooking chicken, and sautéing the tomatoes. It’s a quick meal that’s perfect for busy weeknights or weekend gatherings. Bruschetta Chicken Pasta combines simple ingredients for a tasty meal. You need chicken, pasta, fresh tomatoes, and cheese. The steps are easy: cook pasta, season chicken, and mix everything. Remember to adjust for gluten-free or vegetarian diets. For best results, follow the cooking tips and store leftovers properly. When reheating, keep flavor alive. Explore different ingredients to make the dish your own. With practice, you'll master this recipe and enjoy delicious meals any time.

Bruschetta Chicken Pasta

Discover the delicious flavors of Bruschetta Chicken Pasta with this easy recipe! This dish combines tender chicken, fresh cherry tomatoes, and aromatic herbs, all tossed with pasta for a meal that's perfect for any night. In just 30 minutes, you can serve a delightful dinner that everyone will love. Click through to explore this recipe and bring a burst of Italian flavor to your table tonight!
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Ingredients
  

2 boneless, skinless chicken breasts

8 ounces of pasta (penne or rotini works well)

2 cups cherry tomatoes, halved

2 cloves garlic, minced

1 tablespoon balsamic vinegar

1 tablespoon olive oil

1 teaspoon dried basil

1 teaspoon dried oregano

Salt and pepper to taste

Fresh basil leaves, for garnish

½ cup shredded mozzarella cheese

Instructions
 

Begin by cooking the pasta according to package instructions until al dente. Drain and set aside, reserving ½ cup of the pasta water.

    While the pasta is cooking, season the chicken breasts with salt, pepper, dried basil, and oregano on both sides.

      In a large skillet over medium heat, add olive oil. Once hot, add the seasoned chicken breasts and cook for about 6-7 minutes on each side, until cooked through and no longer pink. Remove from the skillet and let rest for a few minutes before slicing into strips.

        In the same skillet, add minced garlic and sauté for about 30 seconds until fragrant. Then, add the halved cherry tomatoes and balsamic vinegar. Cook for about 3-4 minutes, until the tomatoes start to soften.

          Add the cooked pasta to the skillet with the tomato mixture. Toss gently to combine. If the mixture seems dry, add some of the reserved pasta water until desired consistency is reached.

            Add the sliced chicken on top of the pasta and mix well. Sprinkle with shredded mozzarella cheese and cover for 1-2 minutes to allow the cheese to melt.

              Taste and adjust seasoning with additional salt and pepper if needed.

                Serve hot, garnished with fresh basil leaves on top for an added touch of flavor and presentation.

                  Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4