Go Back
To make Brownie Crinkle Cookies, you need simple and tasty ingredients. Each one plays a key role in creating that rich, chocolatey flavor. Here’s what you’ll need: - 1 cup semi-sweet chocolate chips - 1/2 cup unsalted butter - 3/4 cup granulated sugar - 1/4 cup packed brown sugar - 2 large eggs - 1 teaspoon vanilla extract - 1 cup all-purpose flour - 1/2 teaspoon baking powder - 1/4 teaspoon salt - 1/2 cup powdered sugar (for rolling) You can find all these items at your local grocery store. Using high-quality chocolate chips makes a big difference. They add depth to the flavor. Unsalted butter allows you to control the saltiness in the cookie. Make sure your eggs are at room temperature. This helps them mix in better. Also, sift your flour, baking powder, and salt together. This will ensure even mixing and a light texture. If you want to dive deeper into the recipe, check out the Full Recipe for detailed steps. Happy baking! First, you need to preheat your oven to 350°F (175°C). This step is key for even baking. Next, grab a baking sheet and line it with parchment paper. This helps the cookies not stick and makes cleaning easy. Now, let’s melt the chocolate and butter. Take a microwave-safe bowl and add 1 cup of semi-sweet chocolate chips and 1/2 cup of unsalted butter. Microwave them in 20-second intervals. Stir in between until the mix is smooth and fully melted. This rich blend gives the cookies their deep flavor. In a mixing bowl, whisk together 3/4 cup of granulated sugar, 1/4 cup of brown sugar, 2 large eggs, and 1 teaspoon of vanilla extract. You want this mixture to be smooth and a bit frothy. It adds sweetness and lightness to the cookies. Then, pour the melted chocolate mix into your sugar mix. Stir until it combines well. In a different bowl, whisk together 1 cup of all-purpose flour, 1/2 teaspoon of baking powder, and 1/4 teaspoon of salt. Gradually add this dry mix to the wet mix, stirring just until combined. Don’t overmix; we want soft, fudgy cookies. After mixing, chill the dough in the fridge for about 30 minutes. This makes the dough easier to handle and helps with the crinkle effect. After chilling, it’s time to shape the cookies. Use a tablespoon to scoop the dough and roll it into balls. Then, roll each ball in 1/2 cup of powdered sugar until it’s fully coated. This gives them their unique look. Place the dough balls on the prepared baking sheet, spacing them about 2 inches apart. Bake these cookies for 10 to 12 minutes. You want the edges to be set, and the tops should look crinkled. Once baked, take them out and let the cookies cool on the baking sheet for 5 minutes. After that, transfer them to a wire rack to cool completely. Now you have delicious Brownie Crinkle Cookies! For the full recipe, check out the earlier section. To get that lovely crinkle on your cookies, chilling the dough is key. When you chill the dough, it firms up and helps control spread while baking. This means your cookies will maintain their shape and rise beautifully. Aim to chill your dough for at least 30 minutes. Now, let's talk about baking time and temperature. Preheat your oven to 350°F (175°C). Bake your cookies for 10-12 minutes. Keep an eye on them! You want the edges set but the tops to look slightly soft. This will help you achieve that perfect chewy center. You can easily enhance the flavor of your Brownie Crinkle Cookies. One way is to substitute ingredients. For a richer taste, try using dark chocolate chips instead of semi-sweet. Dark chocolate has a more intense flavor that adds depth. You can also mix in different types of chocolate. For example, white chocolate chips or even mint chocolate chips can create a fun twist. Each type of chocolate brings its own unique flavor to the cookie, making them even more irresistible. {{image_2}} To make Brownie Crinkle Cookies even more fun, you can play with flavors. - Adding nuts or chocolate chunks: You can mix in nuts like walnuts or pecans. These add a nice crunch. You might also try chocolate chunks for extra chocolate goodness. Just fold them into the batter before chilling. - Incorporating spices or extracts: Want to spice things up? Add a pinch of cinnamon or a dash of espresso powder. These flavors enhance the chocolate. You can also try almond or peppermint extract for a twist. Just a little goes a long way! You can adjust this recipe to fit different diets. - Gluten-free adaptations: If you need a gluten-free option, swap the all-purpose flour for a gluten-free blend. Many blends work well. Just make sure your other ingredients are also gluten-free. - Vegan alternatives: To make these cookies vegan, replace the eggs. You can use flaxseed meal mixed with water or applesauce. Use vegan butter in place of regular butter. This way, you still get that rich taste without any animal products. Feel free to experiment with these variations. Each change brings a new twist to your Brownie Crinkle Cookies. For a full recipe, check out the details above! To keep your brownie crinkle cookies fresh, use an airtight container. This will help lock in moisture and flavor. You can separate layers with parchment paper to avoid sticking. Store the cookies at room temperature, away from heat and light. This keeps them soft and chewy. If you live in a humid area, consider chilling them in the fridge. Brownie crinkle cookies last about 5 to 7 days at room temperature. If you want them to last longer, freezing is a great option. Place the cookies in a freezer-safe bag or container. They can stay fresh for up to three months in the freezer. When you’re ready to enjoy them, just thaw and savor! What contributes to the crinkle effect? The crinkle effect comes from two main factors. First, the dough must be chilled before baking. This helps create those lovely cracks. Second, rolling the dough in powdered sugar adds a layer that helps the cookies rise. As they bake, the sugar crust forms, leaving cracks on top. This process gives the cookies their signature look. Can these cookies be made in advance? Yes, you can make these cookies in advance! You can prepare the dough and chill it in the fridge for up to three days. For longer storage, roll the dough into balls, then freeze them. When you are ready to bake, just pull them out and bake them straight from the freezer. This way, you can enjoy warm cookies anytime. Best pairings for Brownie Crinkle Cookies Brownie Crinkle Cookies pair well with many treats. A tall glass of cold milk is a classic choice. You can also serve them with coffee or hot chocolate for a cozy treat. For a fun twist, try serving them with a scoop of vanilla ice cream. The warm cookies and cold ice cream make a delightful dessert. How to serve for parties or gatherings When serving at parties, stack the cookies on a tiered platter for a beautiful display. Dust them lightly with more powdered sugar for a special touch. You can also offer a variety of dips, like chocolate or caramel sauce, for guests to enjoy. This makes your cookie table fun and interactive. In this blog post, we explored the sweet world of Brownie Crinkle Cookies. We discussed the key ingredients needed and the step-by-step method for making them. You learned tips for achieving the perfect crinkle and ways to customize flavors. I also shared storage tips to keep your cookies fresh. Whether you prefer nutty bites or gluten-free options, there’s a recipe for you. Enjoy baking and sharing these delicious treats with others!

Brownie Crinkle Cookies

Indulge in the ultimate dessert experience with these Brownie Crinkle Cookies! Soft, chewy, and bursting with rich chocolate flavor, these cookies are a must-try for all chocolate lovers. With just a handful of ingredients, you can create a delightful treat perfect for any occasion. Follow our simple recipe to bake a batch that will leave everyone craving more. Click through to explore the full recipe and elevate your baking game!
Print Recipe Pin Recipe

Ingredients
  

1 cup semi-sweet chocolate chips

1/2 cup unsalted butter

3/4 cup granulated sugar

1/4 cup packed brown sugar

2 large eggs

1 teaspoon vanilla extract

1 cup all-purpose flour

1/2 teaspoon baking powder

1/4 teaspoon salt

1/2 cup powdered sugar (for rolling)

Instructions
 

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

    In a microwave-safe bowl, combine the semi-sweet chocolate chips and unsalted butter. Microwave in 20-second intervals, stirring in between until the mixture is completely melted and smooth.

      In a mixing bowl, whisk together the granulated sugar, brown sugar, eggs, and vanilla extract until well combined and slightly frothy.

        Pour the melted chocolate mixture into the bowl with the sugar mixture and stir until smooth.

          In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the chocolate mixture, stirring just until combined. Do not overmix.

            Chill the dough in the refrigerator for about 30 minutes to make it easier to handle.

              Once chilled, use a tablespoon to scoop the dough and roll it into balls.

                Roll each ball in powdered sugar until completely coated, then place them on the prepared baking sheet spacing them about 2 inches apart.

                  Bake for 10-12 minutes, until the edges are set and the tops look crinkled.

                    Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

                      Prep Time: 30 mins | Total Time: 1 hour | Servings: 24 cookies

                        - Presentation Tips: Serve these cookies stacked on a tiered platter, dust lightly with additional powdered sugar, and pair with a glass of milk for a delightful treat.