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- 1 cup all-purpose flour - 1 teaspoon baking powder - ½ teaspoon salt - ½ cup Greek yogurt - 1 large egg - 1 cup diced cooked breakfast sausage or chorizo - 1 cup shredded cheddar cheese - ½ cup chopped spinach - 1 tablespoon olive oil - 1 teaspoon garlic powder - ½ teaspoon paprika - Fresh herbs for garnish (like parsley or chives) The main ingredients create a solid base for the Breakfast Bombs. You need all-purpose flour to give structure. Baking powder helps the muffins rise, while salt brings out the flavors. Greek yogurt adds moisture and richness. The egg binds everything together. For the hearty bite, I love using diced breakfast sausage or chorizo. It adds a great taste. The shredded cheddar cheese melts beautifully, making each bite creamy. If you want a pop of color and nutrition, add the chopped spinach. Using olive oil and spices like garlic powder and paprika brings extra flavor. Fresh herbs not only taste good but also make the dish look nice. You can easily adjust the ingredients. Use what you have or like. This recipe is flexible and fun. You can find the full recipe above to guide your cooking adventure! - Preheat oven to 375°F (190°C). - Grease muffin tin or use liners. Start by turning on your oven. This makes sure it heats up well while you prepare your batter. Grease the muffin tin with oil or baking spray. You can also use muffin liners for easy cleanup. - Combine flour, baking powder, and salt. In a large bowl, mix the flour, baking powder, and salt. Make sure to stir well so everything is evenly mixed. This step helps your muffins rise nicely. - Whisk Greek yogurt and egg. - Combine wet and dry ingredients. In another bowl, whisk the Greek yogurt and egg together. You want it to be smooth and creamy. Pour this mixture into your dry ingredients. Stir gently until just mixed. Be careful not to overmix. - Fold in meat, cheese, spinach, and spices. - Scoop mixture into muffin tin and bake. Now, it’s time for the fun part! Fold in the diced breakfast sausage or chorizo, shredded cheese, spinach, garlic powder, and paprika. The mix will be thick. Use a spoon or your hands to scoop the batter into the muffin tin, filling each cup about ¾ full. Bake in your preheated oven for 20-25 minutes. The tops should be golden brown. A toothpick should come out clean when you check. Let the Breakfast Bombs cool for 5 minutes before moving them to a wire rack. You can find the full recipe above. To get the best Breakfast Bombs, avoid overmixing the batter. Mix until just combined. This keeps the muffins light and fluffy. Overmixing can make them dense. For a golden crust, bake them until they look brown on top. Check them at 20 minutes, but they may need more time. When serving, arrange the Breakfast Bombs on a nice platter. This makes them look inviting. Garnish with fresh herbs like parsley or chives. It adds color and flavor. For sides, salsa or hot sauce works great. They add a nice kick. You can enjoy these muffins warm or at room temperature. {{image_2}} You can make a tasty vegetarian version of Breakfast Bombs. Simply swap the sausage for veggies. Use chopped bell peppers, onions, or mushrooms for great flavor. You can also add plant-based protein. Options like tofu or tempeh work well. This change keeps your dish hearty and healthy. To boost the taste, try different cheeses. Feta or mozzarella can add unique flavors. Mixing in spices also works wonders. A pinch of cumin gives a warm note. Cayenne pepper adds a nice kick. Feel free to get creative with your spices and cheeses. This way, you can make each batch special. For more ideas, check the Full Recipe. To store Breakfast Bombs in the fridge, let them cool completely first. Place them in an airtight container. They will stay fresh for up to three days. You can also wrap them tightly in plastic wrap for added protection. This method helps keep them moist and tasty. For long-term storage, freezing is your best bet. Wrap each Breakfast Bomb in plastic wrap. Then, place them in a freezer-safe bag or container. They can last for up to three months in the freezer. When you are ready to eat them, simply take them out and thaw them in the fridge overnight. To reheat your Breakfast Bombs, you have a few options. The best way is to use an oven. Preheat your oven to 350°F (175°C). Place the Breakfast Bombs on a baking sheet and heat for about 10-15 minutes. You can also use a microwave. Heat for about 30-60 seconds, but this may make them a bit soggy. Choose the oven for a crispier texture. Enjoy your warm and tasty Breakfast Bombs! Breakfast Bombs stay fresh for about 3 to 5 days in the fridge. Store them in an airtight container. For longer storage, freeze them. They can last up to 2 months in the freezer. Just remember to wrap each one well. Yes, you can prepare Breakfast Bombs ahead! Mix the batter the night before. Store it in the fridge, then bake them in the morning. You can also bake them ahead and reheat. Just warm them in the oven at 350°F for about 10 minutes. Many dishes pair well with Breakfast Bombs. Try serving them with: - Fresh fruit or fruit salad - A side of yogurt - Salsa or hot sauce for dipping - A smoothie for a refreshing drink These options add variety and balance to your meal. You learned how to make tasty Breakfast Bombs using easy ingredients and steps. We covered mixing dry and wet items, adding flavors, and baking those delicious bites. With tips for texture and serving, you can impress anyone. Remember, you can adjust the recipe for different tastes or storage needs. Enjoy your cooking and share these yummy treats with family and friends!

Breakfast Bombs

Start your day with delicious Breakfast Bombs that are easy to make and perfect for any morning! This recipe combines all your breakfast favorites like sausage, cheese, and spinach into a tasty muffin that’s sure to please everyone. With just a few simple ingredients and steps, you can bake these flavorful bites in under 40 minutes. Click to explore the full recipe and enjoy a fun twist on breakfast!
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Ingredients
  

1 cup all-purpose flour

1 teaspoon baking powder

½ teaspoon salt

½ cup Greek yogurt

1 large egg

1 cup diced cooked breakfast sausage or chorizo

1 cup shredded cheddar cheese

½ cup chopped spinach (optional)

1 tablespoon olive oil

1 teaspoon garlic powder

½ teaspoon paprika

Fresh herbs for garnish (like parsley or chives)

Instructions
 

Preheat your oven to 375°F (190°C) and grease a muffin tin or line it with muffin liners.

    In a large mixing bowl, combine the flour, baking powder, and salt; mix well.

      In a separate bowl, whisk together the Greek yogurt and egg until smooth and creamy.

        Pour the yogurt mixture into the dry ingredients and stir until just combined. Be careful not to overmix.

          Fold in the cooked breakfast sausage or chorizo, shredded cheddar cheese, spinach (if using), garlic powder, and paprika. The mixture will be thick and chunky.

            Using a spoon or your hands, scoop the mixture into the prepared muffin tin, filling each cup about ¾ full.

              Bake in the preheated oven for 20-25 minutes or until the tops are golden and a toothpick inserted into the center comes out clean.

                Let the Breakfast Bombs cool in the tin for 5 minutes before transferring to a wire rack.

                  Garnish with fresh herbs before serving.

                    Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 12

                      - Presentation Tips: Serve warm, arranged on a platter with a side of salsa or hot sauce for dipping. Add some fresh herbs on top for a pop of color!