![- 2 cups rolled oats - 1 cup unsalted almond butter - 1/2 cup honey or maple syrup - 1 teaspoon pure vanilla extract - 1 cup dried blueberries - 1/2 cup chopped almonds or walnuts - 1/4 teaspoon sea salt - 1/4 teaspoon cinnamon - Optional: 1/4 cup mini dark chocolate chips Each serving of these blueberry vanilla granola bars contains about 200 calories. You get around 9 grams of fat, 25 grams of carbs, and 5 grams of protein. This makes it a filling snack that keeps you going. These ingredients offer great health benefits. - Oats: They are high in fiber. This helps with digestion and keeps you full. - Blueberries: They have antioxidants. These can help fight free radicals and support heart health. - Nuts: Almonds and walnuts provide healthy fats and protein. They are good for your brain and heart health. Using these ingredients makes the granola bars not just tasty but also a smart snack choice. Try this Full Recipe to enjoy a healthy treat! 1. Preheat the oven and prepare the baking pan: Start by preheating your oven to 350°F (175°C). While it heats, grab an 8x8 inch baking pan. Line it with parchment paper. Leave some paper hanging over the edges. This will help you lift the granola bars out later. 2. Mixing the dry and wet ingredients separately: In a large bowl, combine the rolled oats, dried blueberries, and chopped nuts. Add the sea salt and cinnamon. Stir this mix well. In another bowl, whisk together the almond butter, honey (or maple syrup), and vanilla extract. Make sure it is smooth and creamy. 3. Transferring the mixture to the baking pan: Pour the wet mix over your dry ingredients. Stir until everything is well coated. The oats and nuts should look glossy. Now, transfer the mixture to your prepared pan. Press it down firmly with a spatula. This helps the bars hold together. 4. Baking time and tips for checking readiness: Place the pan in the oven. Bake for 20 to 25 minutes. Keep an eye on it. You want the edges to turn golden brown. This shows they are ready. 5. Cooling process post-baking: After baking, take the pan out of the oven. Let it cool in the pan for about 10 minutes. This step helps the bars firm up. Then, use the parchment paper overhang to lift the bars out. Place them on a wire rack to cool completely. 6. How to cut the bars into desired shapes: Once the bars are cool, it’s time to cut them. Use a sharp knife to slice them into squares or rectangles. Choose your favorite size. This makes them easy to grab as a snack. For the complete recipe, refer to the [Full Recipe]. Enjoy your delicious, homemade blueberry vanilla granola bars! To make the best granola bars, packing the mix tightly is key. When you press down the mixture, use a spatula. This ensures your bars hold together well. If you skip this step, your bars may crumble easily. To avoid crumbly bars, make sure you use enough sticky ingredients. Almond butter and honey help bind the oats and nuts together. Storing your granola bars correctly keeps them fresh. I find the best way is to use an airtight container. This helps prevent them from drying out. You can also wrap them in parchment paper for easy grab-and-go snacks. Refrigeration can extend their life, but it may change the texture. Room temperature keeps the bars soft and chewy. Want to boost the flavor? Try adding spices like nutmeg or ginger. You can also mix in different nuts or seeds for crunch. Dried fruit like cranberries or apricots adds a new twist. If you love chocolate, mini dark chocolate chips are a great option. For a savory touch, add a pinch of sea salt on top before baking. Remember, have fun with it! {{image_2}} You can change the taste of these granola bars easily. Try using dried cranberries or apricots instead of blueberries. Each fruit adds its own flavor. You can also explore nut butter alternatives. If you have a nut allergy, use sunflower seed butter. This choice keeps the bars tasty and safe to eat. Want to make it vegan? Swap honey for maple syrup. This keeps the sweetness and makes it plant-based. If you need gluten-free options, choose certified gluten-free oats. This way, everyone can enjoy the bars without worry. These bars work well with yogurt or fresh fruit. Try them as breakfast or a snack. They are easy to pack for lunch or a hike. You can also crumble them over ice cream for a sweet treat. Enjoy exploring these ideas! Homemade granola bars stay fresh for about one week when stored in an airtight container. Keep them in a cool, dry place. For longer storage, wrap the bars tightly in plastic wrap. This method helps prevent them from drying out. If you like, you can also refrigerate them, which can extend the life by a few days. Yes, you can freeze these granola bars! Wrap each one tightly in plastic wrap. Then, place the wrapped bars in a freezer-safe bag. They can last up to three months in the freezer. To enjoy, just take one out and let it thaw at room temperature for about 30 minutes. If you have nut allergies or don't like almond butter, try peanut butter or sunflower seed butter. Both options work well and add a nice flavor. You can also use soy nut butter for a nut-free choice. Each substitute will change the taste slightly, but the bars will still be delicious. This recipe features simple, healthy ingredients. You will need: - 2 cups rolled oats - 1 cup unsalted almond butter - 1/2 cup honey or maple syrup - 1 teaspoon pure vanilla extract - 1 cup dried blueberries - 1/2 cup chopped almonds or walnuts - 1/4 teaspoon sea salt - 1/4 teaspoon cinnamon - Optional: 1/4 cup mini dark chocolate chips First, preheat your oven to 350°F (175°C). Line an 8x8 inch baking pan with parchment paper. In a bowl, mix the oats, nuts, blueberries, salt, and cinnamon. In another bowl, whisk the almond butter, honey or syrup, and vanilla. Combine both mixtures and press them into the pan. Bake for about 20-25 minutes. Let it cool before cutting. This process makes it easy and fun! These granola bars are great on their own. You can also enjoy them with yogurt or fruit. Try serving with a drizzle of honey or maple syrup for extra sweetness. They make a perfect snack for kids or an energy boost before a workout. You can pack them in lunchboxes for a healthy treat. Feel free to get creative! You can swap dried blueberries for cranberries or apricots. If you love chocolate, add mini dark chocolate chips. For a nut-free version, use sunflower seed butter instead of almond butter. Customize these bars to suit your taste! For the complete recipe, check out the full recipe section above. These blueberry granola bars are a simple and healthy treat to make. We covered the key ingredients, preparation steps, and tips to ensure your bars turn out great. Remember, you can easily customize them to fit your taste. Whether you’re enjoying them as a snack or breakfast, these bars offer nutrition and flavor. Make them your own by adding different fruits or nut butters. Enjoy the fun of baking and sharing these delicious bars. Your homemade snacks will impress everyone!](https://toastedrecipes.com/wp-content/uploads/2025/07/877462d6-0009-4285-ab5a-868683ed5176-300x300.webp)
Blueberry Vanilla Granola Bars
Indulge in the delightful taste of homemade Blueberry Vanilla Granola Bars that are not only quick to make but also packed with wholesome ingredients! Combining rolled oats, almond butter, and chewy dried blueberries, these bars are perfect for a healthy snack or on-the-go breakfast. Get ready to boost your energy and satisfy your sweet cravings. Click to discover the full recipe and learn how to make these delicious treats today!