Go Back
To make this savory dish, you need: - 500g chicken breast, sliced into thin strips - 2 tablespoons black pepper, freshly cracked - 1 tablespoon cornstarch - 3 tablespoons soy sauce - 1 tablespoon oyster sauce (optional) - 2 tablespoons vegetable oil - 1 bell pepper (any color), sliced - 1 onion, sliced - 3 cloves garlic, minced - 1 teaspoon ginger, minced - 1 tablespoon sesame oil - 2 green onions, chopped (for garnish) - Cooked jasmine rice (to serve) These ingredients come together to create a deliciously spicy and savory meal. The black pepper adds a kick, while the soy sauce gives it depth. You can add a few items to boost the flavor: - Fresh herbs like cilantro or basil - Red pepper flakes for extra heat - A splash of rice vinegar for tang - Toasted sesame seeds for crunch These extras can make your dish even more special. Feel free to mix and match based on what you like! To make a complete meal, pair your Black Pepper Chicken with: - Steamed jasmine rice - Stir-fried vegetables - A light salad with a citrus dressing - Egg noodles for a different twist Each side will complement the chicken well. Enjoy your meal with family or friends! For the full recipe, check the section above. To start, you need to marinate the chicken. In a bowl, take 500g of sliced chicken breast. Add 2 tablespoons of freshly cracked black pepper, 1 tablespoon of cornstarch, 3 tablespoons of soy sauce, and 1 tablespoon of oyster sauce if you like. Mix it well. Let it sit for at least 20 minutes. This step makes the chicken juicy and flavorful. After marinating, heat a large skillet or wok over medium-high heat. Pour in 2 tablespoons of vegetable oil and wait until it shimmers. Add the marinated chicken in a single layer. Cook for about 4-5 minutes, stirring occasionally. You want the chicken to turn brown and be cooked through. Once done, remove it from the skillet and set it aside. In the same skillet, add your sliced bell pepper and onion, along with 3 cloves of minced garlic and 1 teaspoon of minced ginger. Stir-fry these for about 3-4 minutes. You want them to be tender but still crisp. This adds nice texture and flavor to your dish. Now, take the cooked chicken and return it to the skillet with the veggies. Pour in 1 tablespoon of sesame oil. Stir everything together for about 1-2 minutes. This helps combine all the flavors. Once done, remove it from the heat. Garnish with chopped green onions. Now you have a savory dish ready to serve over jasmine rice. For the full recipe, check out our detailed instructions for Zesty Black Pepper Chicken! To cook chicken well, start with the right cut. Use chicken breast for a lean option. Slice it thin for quick cooking. Marinate the chicken for at least 20 minutes. This helps to add flavor and tenderness. When you cook, use medium-high heat. This keeps the chicken juicy. Avoid overcrowding the pan, as this can steam the chicken. Cook it in batches if needed. Meal prep makes cooking easy. Start by cutting all your ingredients first. This saves time when you start cooking. You can also marinate the chicken the night before. Store it in the fridge for added flavor. Chop your veggies ahead of time too. Keep them in airtight containers to stay fresh. When you are ready to cook, everything will be easy to grab. Serve Black Pepper Chicken over jasmine rice. The rice soaks up the sauce well. You can also add some steamed broccoli or snap peas for extra color. Top the dish with green onions for a fresh crunch. A sprinkle of sesame seeds adds nice flavor and looks great. For a spicy kick, serve with chili flakes on the side. For the complete Zesty Black Pepper Chicken recipe, check the Full Recipe section. {{image_2}} To add heat to your dish, use more black pepper. You can also add chili flakes or fresh chilies. This will give your Black Pepper Chicken a spicy kick. Adjust the amount to fit your taste. For a fiery twist, try mixing in some sriracha or hot sauce. This makes the dish exciting and full of flavor. Don’t be afraid to experiment. If you prefer a vegetarian meal, swap out the chicken for tofu or tempeh. These options soak up flavors well. Use the same marinade for a delicious taste. You can also add more vegetables like mushrooms or zucchini. This helps create a colorful and tasty dish. For a hearty option, use chickpeas or lentils. They add protein and keep you full. For a saucier dish, increase the soy sauce and oyster sauce. You can also add a bit of broth. This creates a rich sauce that coats the chicken and veggies. If you like a sweet and savory mix, try adding a dash of honey or brown sugar. This balances the flavors nicely. Pour the sauce over jasmine rice for a complete meal. You can find the full recipe for Zesty Black Pepper Chicken to guide you through this process. To keep your Black Pepper Chicken fresh, place it in an airtight container. Make sure it cools first before sealing. Store it in the fridge. It can last for up to 3 days in the fridge. Label the container with the date. This helps you track how long it has been stored. When you are ready to eat your leftovers, reheat them on the stove. Heat a pan over medium heat. Add a splash of water or oil to prevent sticking. Stir the chicken regularly for even heating. You can also use the microwave. Place the chicken in a safe dish, cover it, and heat for 1-2 minutes. Check that it is warm throughout before serving. If you want to save the dish for later, freezing is a great option. Let the chicken cool completely first. Then, transfer it to a freezer-safe container. Make sure to remove as much air as possible. This helps prevent freezer burn. Black Pepper Chicken can last up to 3 months in the freezer. When you are ready to eat it, thaw it in the fridge overnight before reheating. For the full recipe, check out the Zesty Black Pepper Chicken . If you need a soy sauce swap, try tamari or coconut aminos. Both options taste great and work well in this recipe. Tamari is gluten-free. Coconut aminos is milder and slightly sweeter. If you want a quick fix, mix water with a bit of salt and a splash of vinegar. This can mimic the salty flavor of soy sauce. Yes! You can use chicken thighs, pork, or beef. Just cut the meat into thin strips. Each meat will give a different taste. If you want to go plant-based, use tofu or tempeh. They soak up flavors nicely and will taste amazing with the black pepper sauce. To change the spice level, you can add more or less black pepper. Start with one tablespoon if you want it milder. If you love heat, add some crushed red pepper flakes or diced chili peppers. Taste as you go, so you find your perfect balance. Black Pepper Chicken comes from Asian cuisine, especially popular in Chinese and Thai dishes. It highlights the bold flavor of black pepper, making the chicken shine. The dish has a savory taste, showcasing how simple spices can create amazing meals. Yes, black pepper has many health perks. It can help with digestion and may improve nutrient absorption. The piperine in black pepper has antioxidant effects. It may also have anti-inflammatory benefits. Using black pepper in your meals can help boost your overall health. For the full recipe, check out Zesty Black Pepper Chicken . You'll find all the ingredients and steps to make this dish come alive in your kitchen! In this post, we explored the key ingredients, step-by-step instructions, and helpful tips for making Black Pepper Chicken. You learned about variations to try, how to store leftovers, and common questions. Black Pepper Chicken is easy and versatile. It offers many ways to adjust flavors and ingredients. Whether spicy or vegetarian, this dish fits your taste. Enjoy cooking and savoring every bite!

Black Pepper Chicken

Discover the deliciousness of Zesty Black Pepper Chicken, a quick and easy recipe that’s sure to impress! With fresh ingredients like chicken breast, vibrant bell peppers, and a perfect blend of soy and sesame flavors, this dish makes for a satisfying meal in just under 30 minutes. Ideal for busy nights, it pairs beautifully with jasmine rice. Click through to explore the full recipe and elevate your dinner game!
Print Recipe Pin Recipe

Ingredients
  

500g chicken breast, sliced into thin strips

2 tablespoons black pepper, freshly cracked

1 tablespoon cornstarch

3 tablespoons soy sauce

1 tablespoon oyster sauce (optional)

2 tablespoons vegetable oil

1 bell pepper (any color), sliced

1 onion, sliced

3 cloves garlic, minced

1 teaspoon ginger, minced

1 tablespoon sesame oil

2 green onions, chopped (for garnish)

Cooked jasmine rice (to serve)

Instructions
 

In a bowl, combine the chicken strips, black pepper, cornstarch, soy sauce, and oyster sauce. Mix well and let it marinate for at least 20 minutes.

    Heat a large skillet or wok over medium-high heat. Add the vegetable oil and let it heat until shimmering.

      Add the marinated chicken to the skillet in a single layer and cook for about 4-5 minutes, or until browned and cooked through, stirring occasionally. Remove the chicken from the skillet and set aside.

        In the same skillet, add the sliced bell pepper, onion, garlic, and ginger. Stir-fry for about 3-4 minutes until the vegetables are tender-crisp.

          Return the cooked chicken to the skillet with the vegetables. Add the sesame oil and stir everything together, cooking for an additional 1-2 minutes to combine the flavors.

            Remove from heat and garnish with chopped green onions before serving.

              Serve hot over a bed of jasmine rice for a complete meal.

                Prep Time, Total Time, Servings: 20 minutes | 30 minutes | Serves 4