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- 1 lb ground beef (80/20 blend) - 4 small corn tortillas - 1 cup shredded iceberg lettuce - 1/2 cup diced tomatoes - 1/4 cup finely chopped onion - 1/2 cup sliced pickles - 1/2 cup American cheese, shredded - Salt and pepper - Cooking oil for searing - 1/4 cup mayonnaise - 1 tablespoon yellow mustard - 1 tablespoon ketchup - 1 tablespoon dill pickle relish For these Big Mac Style Smash Burger Tacos, you need simple yet flavorful ingredients. The ground beef should have a good fat ratio, like 80/20. This helps give you juicy patties. Corn tortillas are a must as they hold everything together beautifully. For toppings, fresh lettuce, juicy tomatoes, and crunchy pickles add great texture. Don’t forget the onion for a nice bite. And of course, American cheese makes everything creamy and rich. For spices, just use salt and pepper. They bring out the beef's natural taste. A bit of cooking oil makes sure your patties sear nicely without sticking. The sauce is what ties it all together. Mix mayonnaise, yellow mustard, ketchup, and dill pickle relish for that classic Big Mac flavor. This sauce adds a creamy and tangy kick to each bite. You can find the full recipe to guide you through it all. To make the sauce, you need a bowl. Mix together the mayonnaise, yellow mustard, ketchup, and dill pickle relish. Stir it well until it’s smooth. This sauce adds great flavor and a touch of creaminess to your tacos. Take your ground beef and divide it into four equal parts. Be gentle when handling it; you want to keep it loose. Shape each piece into a ball, about the size of a golf ball. Season each ball with salt and pepper. This simple step makes a big difference in taste. Heat your skillet on medium-high heat. Add a splash of cooking oil until it shimmers. Carefully place the beef balls in the hot skillet. Use a spatula to smash each ball down flat, making a patty about 1/2 inch thick. Cook them for about 3-4 minutes until a crispy crust forms. Once the crust is golden, flip the patties over. Add shredded American cheese on top of each patty. Let them cook for another 2-3 minutes until the cheese melts. You want everything to cook evenly for the best flavor. In a separate pan, warm your corn tortillas over medium heat. Cook each side for about 30 seconds. This step makes the tortillas soft and easy to fold. It helps the tacos hold all the delicious fillings. Now it’s time to build your tacos! On each warmed tortilla, place a burger patty with melted cheese. Add layers of shredded iceberg lettuce, diced tomatoes, chopped onion, and sliced pickles. Drizzle the sauce you made earlier generously over the top. Fold the tortillas over the fillings gently. Press them down a bit to secure everything inside. Serve your tacos right away, while they are warm. Each bite will be a mix of flavors that remind you of a Big Mac but with a fun twist! For the full recipe, check out the instructions above. To make a great smash burger, you need the right heat. Use a hot skillet. Heat a splash of cooking oil until it shimmers. This helps get a nice sear. - Use an 80/20 blend of ground beef. It has enough fat for flavor. - Make sure not to overwork the beef. Form loose balls, about the size of a golf ball. - When you smash the patties, press down hard. This creates a crispy crust. A crispy crust adds texture and flavor. Cook the patties for about 3 to 4 minutes on one side. Then flip and add cheese. Cook until the cheese melts. Customize your toppings to make your tacos unique. Here are some ideas: - Shredded iceberg lettuce adds crunch. - Diced tomatoes bring freshness. - Finely chopped onion gives a nice bite. - Sliced pickles add a tangy flavor. Feel free to add or swap toppings. Try avocado, jalapeños, or even crispy bacon. You can make it your own! The sauce makes the burger tacos shine. You can stick with the classic, or try something new. Here are some fun ideas: - Mix in sriracha for a spicy kick. - Use BBQ sauce for a smoky flavor. - Swap mayonnaise for Greek yogurt for a tangy twist. Experiment with different sauces to find your favorite. Each sauce changes the taste, making it fun to try new things. For the full recipe, check out the details above! {{image_2}} You can switch up the meat in these tacos. Try ground turkey for a leaner option. Chicken works well too. For a plant-based choice, use lentils or black beans. Each option brings its own flavor and texture. Think about how you want to wrap your tacos. You can use soft corn tortillas for a classic feel. If you prefer crunch, try crispy taco shells. Each style gives a different bite and experience. Add spices for a new twist. A pinch of cumin or smoked paprika can boost the taste. You can also add toppings like jalapeños or avocado for extra flavor. Don't forget fresh herbs like cilantro for brightness. Explore different combinations to find what you love. For the full recipe, check out the complete guide! To keep your Big Mac Style Smash Burger Tacos fresh, store the leftovers properly. Place the taco components in separate airtight containers. This keeps the textures nice. Store the patties, toppings, and tortillas separately. They will stay fresh longer this way. Make sure to cool everything to room temperature before sealing. Reheating is key to enjoying these tacos again. For the patties, use a skillet over medium heat. This method warms them up without losing the crispy crust. Heat them for about 2-3 minutes on each side. For the tortillas, you can warm them in a dry skillet for 30 seconds. Don’t microwave them, as it makes them soggy. Yes, you can freeze some components. The patties freeze well. Wrap them tightly in plastic wrap, then place in a freezer bag. They can last up to three months. However, I don’t recommend freezing assembled tacos. The tortillas will get mushy when thawed. Instead, freeze the patties and toppings separately. When you're ready to eat, just reheat and assemble your tacos fresh. For these tacos, American cheese works best. It melts well and adds a creamy taste. You can also try cheddar or pepper jack for a twist. Each cheese brings a unique flavor to these tasty bites. I recommend sticking with a cheese that melts nicely to keep the tacos gooey and satisfying. Yes, you can make the patties ahead of time. Shape them and store them in the fridge for up to a day. Just cover them well to keep them fresh. If you want to save time, you can freeze them too. Wrap each patty in plastic wrap and place them in a freezer bag. They will last for up to three months. Just thaw them in the fridge before cooking. To avoid tearing, warm the tortillas carefully. Heat them in a pan over medium heat for about 30 seconds on each side. This makes them soft and easy to fold. You can also cover them with a damp cloth to keep them warm and moist. This helps keep your tacos intact while you enjoy them. You’ve learned how to make delicious Smash Burger Tacos. Use fresh ingredients and follow the steps for great results. Remember to mix your sauce well and warm the tortillas for the best taste. Feel free to customize with your favorite toppings and meats. Proper storage ensures you enjoy leftovers later. Experiment with flavors and techniques for fun variations. Enjoy every bite of your creation!

Big Mac Style Smash Burger Tacos

Elevate your taco night with these Big Mac Style Smash Burger Tacos! This delicious fusion combines juicy smashed beef patties with all your favorite burger toppings, nestled in warm corn tortillas. Discover the simple steps to create this mouthwatering dish that’s sure to impress family and friends. Click through to explore the full recipe and get ready to indulge in a taco experience like no other!
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Ingredients
  

1 lb ground beef (80/20 blend)

4 small corn tortillas

1 cup shredded iceberg lettuce

1/2 cup diced tomatoes

1/4 cup finely chopped onion

1/2 cup sliced pickles

1/2 cup American cheese, shredded

1/4 cup mayonnaise

1 tablespoon yellow mustard

1 tablespoon ketchup

1 tablespoon dill pickle relish

Salt and pepper to taste

Cooking oil for searing

Instructions
 

Prepare the sauce: In a small bowl, mix together mayonnaise, yellow mustard, ketchup, and dill pickle relish. Set aside for later use.

    Shape the patties: Divide the ground beef into four equal portions without overworking it. Gently form each portion into a loose ball, about the size of a golf ball, and season with salt and pepper.

      Heat the skillet: In a large skillet or griddle, heat a splash of cooking oil over medium-high heat until shimmering.

        Smash the patties: Carefully place the beef balls onto the hot skillet. Using a spatula, smash each ball down flat to create a burger patty, about 1/2 inch thick. Cook for about 3-4 minutes until a crispy crust forms.

          Add cheese: Flip the patties carefully, and place a sprinkle of shredded American cheese on top. Cook for an additional 2-3 minutes until the cheese is melted and the burgers are cooked to your desired doneness.

            Warm the tortillas: In a separate pan, warm the corn tortillas over medium heat for about 30 seconds on each side, until pliable.

              Assemble the tacos: On each warmed tortilla, place a smashed burger patty with melted cheese. Top with the shredded iceberg lettuce, diced tomatoes, chopped onion, and sliced pickles. Drizzle the prepared sauce generously over the top.

                Serve: Fold the tortillas over the fillings, pressing gently to secure. Serve immediately while warm.

                  Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4