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To make these amazing cinnamon rolls, you need the following: - 4 cups all-purpose flour - 1/2 cup granulated sugar - 1 packet (2 1/4 tsp) instant yeast - 1 teaspoon salt - 1 cup milk, warmed - 1/4 cup unsalted butter, melted - 2 large eggs - 1 tablespoon vanilla extract - 1/2 cup brown sugar - 2 tablespoons ground cinnamon - 1/4 cup unsalted butter, softened (for spreading) - Cream cheese frosting (store-bought or homemade, for drizzling) Choosing the right products makes a big difference. For the flour, select all-purpose flour. It gives a nice texture. Use instant yeast for a quick rise. This type of yeast works fast, making your rolls fluffier. I recommend using unsalted butter. This allows you to control the salt level. For the milk, whole milk is best. It adds richness to the dough. If you want a creamier frosting, use full-fat cream cheese. This gives a smooth finish on top. You can easily adjust this recipe for your needs. If you're gluten-free, try a 1:1 gluten-free flour blend. This will keep the texture similar. For a dairy-free version, use almond or oat milk instead of regular milk. Swap the butter for a dairy-free alternative. If you're vegan, you can replace eggs with flax eggs. Mix one tablespoon of ground flaxseed with three tablespoons of water. Let it sit for a few minutes to thicken. For the frosting, try a vegan cream cheese or a simple glaze with powdered sugar and almond milk. Feel free to explore these options to make the recipe work for you. For the full recipe, check the details above. Enjoy making your cinnamon rolls! To start, grab a large mixing bowl. Combine 2 cups of all-purpose flour, granulated sugar, instant yeast, and salt. Whisk them together until they blend well. In another bowl, mix the warmed milk, melted butter, eggs, and vanilla extract. Make sure this mixture is smooth and fully blended. Now, mix the wet ingredients into the dry mix slowly. Stir until they come together. As you mix, add the rest of the flour a little at a time. You want a soft dough that isn't too sticky. Next, turn the dough onto a floured surface. Knead it for about 5 to 7 minutes. You should feel it become elastic and smooth. After kneading, place the dough in a greased bowl. Cover it with a clean towel. Let it rise in a warm spot for about 1 hour or until it doubles in size. Once your dough has risen, punch it down to release air. Roll it out into a rectangle that is about 16x24 inches. Use a floured surface to prevent sticking. Spread the softened butter evenly across the rolled-out dough. In a small bowl, combine the brown sugar and ground cinnamon. This mixture adds a sweet kick! Sprinkle it evenly over the buttered dough. Now, roll the dough tightly starting from one long side. Pinch the seam to seal it. Cut the log into 12 equal pieces. Each piece will become a delicious roll. Place the cinnamon rolls in a greased baking dish. Make sure to leave some space between each roll. Cover them and let them rise again for about 30 minutes. This second rise helps the rolls become fluffy. While the rolls rise, preheat your oven to 375°F (190°C). Once the rolls have puffed up, bake them for 20 to 25 minutes. They should turn golden brown on top. After baking, let the rolls cool for about 10 minutes. This cooling time makes them easier to frost. Drizzle cream cheese frosting over the warm rolls. Enjoy your homemade Better Than Bakery Cinnamon Rolls! To get great dough, start with warm milk. Warm milk helps the yeast grow. Mix two cups of flour with sugar, yeast, and salt. This creates a good base. Add the wet mix slowly and stir well. Keep adding flour until the dough feels soft. Knead it on a floured surface for about 5-7 minutes. You want it smooth and elastic. If it sticks to your hands, add a little more flour. Rising dough is key for fluffy rolls. After mixing, place your dough in a greased bowl. Cover it with a clean towel to keep it warm. Let it rise in a cozy spot. A warm kitchen or near a sunny window works well. It should double in size in about an hour. If it's cold, it may take longer. Always punch down the dough before rolling it out. This helps remove air bubbles. You can change the sweetness and spice in your rolls. For sweeter rolls, add more brown sugar. Try 3/4 cup instead of 1/2 cup. If you love spice, add more cinnamon. A little nutmeg can also add warmth. For a twist, mix in nuts or dried fruit. This adds crunch and flavor. You can even adjust the frosting. Use a cream cheese frosting for a tangy kick or a simple glaze for sweetness. For the full recipe, check out the entire guide on Better Than Bakery Cinnamon Rolls. Enjoy your baking! {{image_2}} You can boost the flavor of your cinnamon rolls with fun add-ins. Try adding chopped nuts like walnuts or pecans for a nice crunch. You can also use fruits such as raisins or dried cranberries for a sweet touch. If you want a tropical twist, add some chopped pineapple. Just mix these into the cinnamon sugar before you spread it on the dough. This way, you get tasty bites in every roll. While cream cheese frosting is a classic, you can mix it up! Use a simple vanilla glaze made with powdered sugar and milk. For a rich flavor, try chocolate frosting. You can even top the rolls with a maple glaze for a sweet, earthy taste. Just whisk the ingredients together and drizzle over the warm rolls. Each option adds its own unique flavor to your rolls, making them even more enjoyable. If you prefer small bites, mini cinnamon rolls are the way to go. Roll out the dough as usual, but slice it into smaller pieces. Aim for 1-inch wide strips. This way, you'll get cute, bite-sized rolls. They bake faster too, so keep an eye on them in the oven. Mini rolls are perfect for brunch or as a snack. You can easily share them or save a few for later. For the full experience, try the complete recipe to see how easy it is to make these delicious treats! To keep your cinnamon rolls fresh, store them in an airtight container. This helps keep them soft. If you have extra rolls, you can also wrap them in plastic wrap. Just make sure they cool completely before wrapping. This way, they won’t get soggy. Leftover cinnamon rolls stay fresh for up to three days at room temperature. When you're ready to enjoy your leftover cinnamon rolls, reheating is easy. Preheat your oven to 350°F (175°C). Place the rolls on a baking sheet. Cover them with foil to keep them moist. Heat for about 10-15 minutes. You can also use a microwave for quick reheating. Place a damp paper towel over the roll and heat for 15-20 seconds. This keeps them soft and warm. Freezing is a great way to save cinnamon rolls for later. Start by letting the rolls cool completely. Then, place them in a single layer in a freezer-safe container or wrap them tightly in plastic wrap. They will stay good for up to three months in the freezer. To enjoy, just take them out and let them thaw at room temperature. After thawing, you can reheat them as described above. Enjoy the taste of fresh cinnamon rolls anytime! For the full recipe, check out Better Than Bakery Cinnamon Rolls. These cinnamon rolls taste best fresh but can last up to 3 days. Store them in an airtight container at room temperature. If you want them to last longer, you can freeze them. Wrap each roll tightly in plastic wrap and then place them in a freezer bag. They will keep for about 2 months in the freezer. Yes, you can make the dough ahead of time. After you knead the dough, place it in a greased bowl and cover it. You can refrigerate it for up to 24 hours. This slow rise adds flavor. When you're ready to bake, let the dough sit at room temperature for about 30 minutes before rolling it out. These cinnamon rolls are better for several reasons. First, they use fresh ingredients, giving them a homemade taste. The dough is light and fluffy, which adds to the texture. Also, you can customize the recipe. Add more cinnamon or switch up the frosting. Plus, they come straight from your oven, warm and gooey. You can find the full recipe to make these rolls at home. In this blog post, we covered how to make cinnamon rolls that beat bakery treats. We discussed essential ingredients, step-by-step instructions, and helpful tips for perfect results. You learned about variations, storage tips, and answers to common questions. Making these rolls is fun and rewarding. With practice, you will enjoy soft, sweet rolls at home that everyone loves. Now, gather your ingredients and start baking!

Better Than Bakery Cinnamon Rolls

Indulge in homemade goodness with these Better Than Bakery Cinnamon Rolls! Soft, fluffy, and bursting with rich cinnamon flavor, they are the perfect treat for breakfast or dessert. Follow our simple step-by-step recipe that's easy to master, even for beginners. Your family will love the cream cheese frosting on top! Click through to discover how to make your own delicious batch today and enjoy the heavenly aroma filling your kitchen!
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Ingredients
  

4 cups all-purpose flour

1/2 cup granulated sugar

1 packet (2 1/4 tsp) instant yeast

1 teaspoon salt

1 cup milk, warmed

1/4 cup unsalted butter, melted

2 large eggs

1 tablespoon vanilla extract

1/2 cup brown sugar

2 tablespoons ground cinnamon

1/4 cup unsalted butter, softened (for spreading)

Cream cheese frosting (store-bought or homemade, for drizzling)

Instructions
 

In a large mixing bowl, combine 2 cups of flour, sugar, instant yeast, and salt. Whisk together until well combined.

    In a separate bowl, mix the warmed milk, melted butter, eggs, and vanilla extract until fully blended.

      Gradually add the wet ingredients to the dry mixture, stirring until combined. Slowly incorporate the remaining flour, a little at a time, until a soft dough forms.

        Turn the dough out onto a floured surface. Knead for about 5-7 minutes until the dough is elastic and smooth.

          Place the dough in a greased bowl, cover it with a clean towel, and let it rise in a warm place for about 1 hour, or until doubled in size.

            Once risen, punch down the dough and roll it out into a rectangle (about 16x24 inches) on a floured surface.

              Spread the softened butter evenly across the rolled-out dough. In a small bowl, combine brown sugar and cinnamon, then sprinkle this mixture evenly over the buttered dough.

                Starting from one long side of the rectangle, tightly roll the dough into a log. Pinch the seam to seal it, then cut the log into 12 equal pieces.

                  Place the cinnamon rolls in a greased baking dish, leaving space between each roll. Cover and let them rise again for about 30 minutes.

                    Preheat the oven to 375°F (190°C). Bake the cinnamon rolls for 20-25 minutes, or until golden brown on top.

                      Let the rolls cool for about 10 minutes before drizzling with cream cheese frosting.

                        Prep Time, Total Time, Servings: 20 min | 1 hr 30 min | 12 rolls