![- 4 boneless, skinless chicken breasts - 1 can (10.5 oz) cream of chicken soup - 1 cup sour cream - 1 cup shredded cheddar cheese - 1 cup broccoli florets (fresh or frozen) - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 tablespoon olive oil - Salt and pepper to taste - 1 cup seasoned breadcrumbs Baked chicken with cream of chicken soup is a simple yet tasty dish. I love how the cream of chicken soup gives the chicken a rich, creamy flavor. Using sour cream adds a nice tang, too. For the main ingredients, I always use fresh, boneless chicken breasts. They cook evenly and are so tender. The cream of chicken soup is the star here. It brings everything together. Sour cream helps make the sauce smooth and creamy. When it comes to additional ingredients, I like to add broccoli florets. They add a pop of color and nutrition. Shredded cheddar cheese is a must for that cheesy goodness. The garlic powder gives a subtle flavor that really enhances the dish. For seasoning, I keep it simple. Onion powder adds depth. Olive oil keeps the chicken moist. Salt and pepper bring out all the flavors. Finally, seasoned breadcrumbs give the dish a nice crunch on top. If you want the full recipe, check out the link provided. You’ll find all the steps to create this delicious meal. - Preheat your oven to 375°F (190°C). - Grease a 9x13-inch baking dish. This will help the chicken not stick. - In a large bowl, combine the cream of chicken soup, sour cream, garlic powder, onion powder, salt, and pepper. - Mix well until smooth. This creamy sauce is key to the flavor. - Place the chicken breasts in the greased baking dish and drizzle with olive oil. - Pour the creamy mixture over the chicken. Make sure to coat each piece evenly. - Scatter broccoli florets on top. This adds color and nutrition. - Sprinkle shredded cheddar cheese over the broccoli and chicken. Finally, add seasoned breadcrumbs on top for texture. - Cover the dish with aluminum foil and bake for 30 minutes. - After 30 minutes, remove the foil and continue baking for another 15-20 minutes. - Your chicken is done when it reaches an internal temperature of 165°F and the top is golden brown and bubbly. - Let it rest for 5 minutes before serving to keep it juicy. For more details, check the Full Recipe. To get that golden brown top, you need to bake your dish just right. After covering your chicken with foil, bake for 30 minutes. Then, remove the foil and let it bake for another 15 to 20 minutes. This step helps the breadcrumbs turn crispy and the cheese to bubble. Using fresh broccoli gives a better texture than frozen. Fresh broccoli stays slightly crunchy, which adds a nice contrast to the creamy chicken. If you only have frozen broccoli, it will work too. Just make sure to thaw and drain it well before adding it to the dish. You can save time by preparing your ingredients in advance. Chop the broccoli the day before and store it in the fridge. Also, mix the creamy sauce ahead of time. This way, you can pull everything together faster when you are ready to cook. Using pre-cooked chicken cuts down your prep time even more. You can shred or cube the chicken and mix it into the creamy sauce. This makes the dish come together in no time. To boost the flavor, try adding more spices. A pinch of paprika or a sprinkle of Italian seasoning can make a big difference. You can also use fresh herbs like thyme or parsley for a pop of freshness. Adding more vegetables can increase nutrition. Think about adding sliced carrots or bell peppers. They blend well with the dish and add color. You can even mix in some spinach for extra greens. For the full recipe, check out the full recipe section! {{image_2}} You can switch up the protein in this dish. Instead of chicken breasts, try thighs or drumsticks. Dark meat adds a richer flavor and stays juicy. It also cooks well with the creamy sauce. If you want a vegetarian option, consider plant-based proteins. Use chickpeas or tofu for a hearty twist. They soak up the flavors from the cream of chicken soup nicely. While cream of chicken soup is great, you can explore other sauces. Cream of mushroom or cream of celery soup work well. Each brings a unique taste to the dish. Adding herbs can boost the flavor even more. Try rosemary for a fresh touch or thyme for warmth. These herbs enhance the creamy sauce, making it even more delightful. Pair your chicken bake with tasty side dishes. Steamed rice is a classic choice. It absorbs the creamy sauce well. You can also serve it with crusty bread to soak up all the goodness. If you have leftovers, get creative! Shred the chicken and add it to salads or wraps. This dish is perfect for meal prepping, making weeknight dinners easier. For the full recipe, check out the [Full Recipe]. To freeze leftover baked chicken, let it cool first. Then, cut the chicken into pieces. Place the chicken in airtight containers or freezer bags. Squeeze out the air to prevent freezer burn. Label the containers with the date. I recommend using glass containers or heavy-duty freezer bags for best results. Store the baked chicken in the fridge within two hours of cooking. Use an airtight container to keep it fresh. Properly stored, it lasts about 3 to 4 days. Enjoy it cold in salads or reheat it for a warm meal. To reheat the chicken bake, use the oven or microwave. For the oven, preheat to 350°F (175°C). Cover the dish with foil to keep moisture in. Heat for about 20 minutes or until warm. In the microwave, place a piece on a microwave-safe plate. Heat in 1-minute intervals until hot. To keep the chicken juicy, avoid overheating. Enjoy the creamy goodness just like before! Yes, but cooking times may vary. Skin-on chicken adds flavor and moisture. Just remember to check the chicken's doneness carefully. If you use skin-on chicken, it might need a few extra minutes in the oven. Alternatives include homemade white sauce or another creamy soup. You can mix milk with flour and butter to make your own. Other creamy soups, like cream of mushroom, also work well. Just pick a flavor you enjoy. Check for an internal temperature of 165°F (75°C). Use a meat thermometer to check the thickest part of the chicken. If it reaches that temperature, it’s safe to eat. Juices should run clear, and the meat should not be pink. Yes, it stores well and can be easily reheated. After cooking, let it cool down before storing. You can keep it in the fridge for up to four days. When you're ready to eat, simply reheat in the oven or microwave. This makes it perfect for busy weeknights! This chicken bake is easy and tasty. We explored its main ingredients, from chicken to creamy sauces. Then, we covered step-by-step instructions for a perfect bake. I shared tips for great texture and time-saving options. You learned about flavor twists and how to store leftovers, too. In summary, this dish offers comfort and convenience. Enjoy making it for family or meal prep. Happy cooking!](https://toastedrecipes.com/wp-content/uploads/2025/07/cc364195-a51b-44d2-99bd-2a3a17f43e40-300x300.webp)
Best Baked Chicken with Cream of Chicken Soup
Indulge in the deliciousness of this Savory Creamy Chicken Bake! This easy recipe combines tender chicken breasts, creamy soup, fresh broccoli, and melted cheddar cheese, all topped with crispy breadcrumbs for a comforting meal that the whole family will love. Perfect for weeknight dinners, this dish is simple to prepare and full of flavor. Click through to explore the recipe and bring this delightful comfort food to your table!